40 points among 368 in 드레싱
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.5 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- Xanthan gumAdditives
- 파슬리플레이크Ingredients
- Additives
- BlendsAdditives
- SucraloseAdditives
- Citric acidAdditives
- 정제소금Ingredients
- Other processedIngredients
- OnionIngredients
- GarlicIngredients
- 당류가공품Ingredients
- 정제수Ingredients
- 발효식초Ingredients
- 발효식초Ingredients
- 올리브유Ingredients
Ingredient text
Xanthan gum, 파슬리플레이크, , Blends, Sucralose, Citric acid, 정제소금, 기타가공품, Onion, Garlic, 당류가공품, 정제수, 발효식초, 발효식초, 올리브유
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 50g Medium energy density
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40 points among 368 in Seasonings
Where the calories come from 220kcal
Carbs 51%Protein 0%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | 180 kcal | +40 kcal |
| Protein | 0 g | 0% | 3 g | -3 g |
| Fat | 12 g | 22% | 2.7 g | +9.3 g |
| Carbs | 28 g | 9% | 24.4 g | +3.6 g |
| Sugars | 4 g | 4% | 10 g | -6 g |
| Sodium | 500 mg | 25% | 1,122 mg | -622 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.7 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0286·2002046107316086