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특수의료용도식품 › 환자용 식품 › 식단형 식사관리식품 › 당뇨환자용 식단형 식품

[당뇨식단] 연어가쓰오버섯덮밥

(주)현대그린푸드 스마트푸드센터 Per 100 g · Label

75 points among 860 in Medical foods

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One pack (415 g) = 1 sugar cube · 0.6 cheese slices · 1.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
  • 정제수Ingredients
  • 귀리Ingredients
  • RiceIngredients
  • 두부Ingredients
  • 기타 수산물가공품Additives
  • 현미Ingredients
  • 팽이버섯Ingredients
  • OnionIngredients
  • CarrotIngredients
  • Shiitake mushroomIngredients
  • 청경채잎Ingredients
  • 소스Ingredients
  • 꼬시래기Ingredients
  • 양조간장Ingredients
  • 소스Ingredients
  • 올리고당Ingredients
  • 혼합장Ingredients
  • 채종유Ingredients
  • 건조다시마Ingredients
  • Additives
  • 한식간장Ingredients
  • 소스Ingredients
  • 효모식품Additives
  • 올리브유Ingredients
  • 천연향신료Ingredients
  • 식염Ingredients
Ingredient text

정제수, 귀리, 쌀, 두부, 기타 수산물가공품, 현미, 팽이버섯, Onion, Carrot, Shiitake mushroom, 청경채잎, 소스, 꼬시래기, 양조간장, 소스, 올리고당, 혼합장, 채종유(유채유 또는 카놀라유), 건조다시마, , 한식간장, 소스, 효모식품, 올리브유, 천연향신료, 식염

If you keep eating it
Source · Maker · Label

Maker and label · (주)현대그린푸드 스마트푸드센터 · MFDS Food Safety Korea ·

Serving – · Package 415g Medium energy density
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75 points among 860 in 특수의료용도식품

Compare with the #1 in category

Where the calories come from 126kcal

Carbs 61%Protein 19%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy126 kcal6%142 kcal-16 kcal
Protein6 g11%6.9 g-0.9 g
Fat2.8 g5%4.3 g-1.5 g
Carbs19.4 g6%19.1 g+0.3 g
Sugars0.7 g1%2 g-1.3 g
Sodium169 mg8%191 mg-22 mg
Cholesterol5.5 mg2%14.3 mg-8.8 mg
Saturated fatty acids0.6 g4%0.9 g-0.3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P111-000030100-0319 · 201902803274987
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