71 points among 860 in Medical foods
Deducted for Trans fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.9 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 40 items
- 소스Ingredients
- 쥬키니호박Ingredients
- 가지Ingredients
- 가자미Ingredients
- 절임식품Ingredients
- PorkAllergens
- OnionIngredients
- 소스Ingredients
- Shiitake mushroomIngredients
- 양상추Ingredients
- 소스Ingredients
- 느타리버섯Ingredients
- 이소말토올리고당Ingredients
- Other processedIngredients
- 천연향신료Ingredients
- Other processedIngredients
- 천연향신료Ingredients
- 기타 농산가공품Ingredients
- 참기름Ingredients
- 과.채가공품Ingredients
- RadishIngredients
- 과.채가공품Ingredients
- 올리브유Ingredients
- 당류가공품Ingredients
- Chili powderIngredients
- 파Ingredients
- GarlicIngredients
- 라디치오잎Ingredients
- Wheat flourAllergens
- 향미유Ingredients
- GarlicIngredients
- 적치커리Ingredients
- 소스Ingredients
- 홍피망Ingredients
- 황파프리카Ingredients
- 풋고추Ingredients
- 알리움후커리알뿌리Ingredients
- 양조간장Ingredients
- 청치커리Ingredients
- 채종유Ingredients
Ingredient text
소스, 쥬키니호박, 가지, 가자미, 절임식품, Pork, Onion, 소스, Shiitake mushroom, 양상추, 소스, 느타리버섯, 이소말토올리고당, 기타가공품, 천연향신료, 기타가공품, 천연향신료, 기타 농산가공품, 참기름, 과.채가공품, 무, 과.채가공품, 올리브유, 당류가공품, Chili powder, 파, Garlic, 라디치오잎, Wheat flour, 향미유, 마늘, 적치커리, 소스, 홍피망, 황파프리카, 풋고추, 알리움후커리알뿌리, 양조간장, 청치커리, 채종유(유채유 또는 카놀라유)
If you keep eating it
Source · Maker · Label
Maker and label · (주)현대그린푸드 스마트푸드센터 · MFDS Food Safety Korea ·
Serving – · Package 302g Medium energy density
More
71 points among 860 in 특수의료용도식품
Where the calories come from 106kcal
Carbs 30%Protein 27%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 106 kcal | 5% | 142 kcal | -36 kcal |
| Protein | 7.6 g | 14% | 6.9 g | +0.8 g |
| Fat | 5.3 g | 10% | 4.3 g | +1 g |
| Carbs | 8.3 g | 3% | 19.1 g | -10.8 g |
| Sugars | 2.7 g | 3% | 2 g | +0.7 g |
| Sodium | 199 mg | 10% | 191 mg | +8 mg |
| Cholesterol | 28.2 mg | 9% | 14.3 mg | +13.8 mg |
| Saturated fatty acids | 0.7 g | 4% | 0.9 g | -0.2 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000030100-0003·201902803272220