48 points among 251 in 기타면
5 additives.
Sodium in the bottom half.
48
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 1.8 sugar cubes · 0.6 bowls of rice
One pack (640 g) = 11 sugar cubes · 1.4 tsp salt · 0.6 cheese slices · 4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 29 items · 5 additives
- Additives
- 효모식품Additives
- Additives
- Xanthan gumAdditives
- BlendsAdditives
- 기타 식용유지가공품Ingredients
- GarlicIngredients
- Additives
- 정제소금Ingredients
- 곡류가공품Ingredients
- 전분Ingredients
- EthanolIngredients
- 소스Ingredients
- 복합조미식품Ingredients
- 향미유Ingredients
- 기타과당Ingredients
- 양조간장Ingredients
- 소스Ingredients
- Additives
- 대파Ingredients
- SugarIngredients
- BlendsAdditives
- PorkAllergens
- 춘장Ingredients
- OnionIngredients
- 정제수Ingredients
- Wheat flourAllergens
- 향미유Ingredients
- 냉동감자Ingredients
Ingredient text
, 효모식품, , Xanthan gum, Blends, 기타 식용유지가공품, Garlic, , 정제소금, 곡류가공품, 전분, Ethanol, 소스, 복합조미식품, 향미유, 기타과당, 양조간장, 소스, , 대파, Sugar, 혼합제제, Pork, 춘장, Onion, 정제수, Wheat flour, 향미유, 냉동감자
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사미정 · MFDS Food Safety Korea ·
Serving – · Package 640g Medium energy density
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48 points among 251 in Noodles
Where the calories come from 189kcal
Carbs 78%Protein 10%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 189 kcal | 9% | 340 kcal | -151 kcal |
| Protein | 4.7 g | 9% | 7.1 g | -2.4 g |
| Fat | 2.5 g | 5% | 1.3 g | +1.2 g |
| Carbs | 36.9 g | 11% | 64.2 g | -27.3 g |
| Sugars | 5.3 g | 5% | 2.3 g | +3 g |
| Sodium | 442 mg | 22% | 388 mg | +54 mg |
| Cholesterol | 1.6 mg | 1% | 0 mg | +1.6 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.3 g | +0.02 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-002000100-0019·20010538182587