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Jam

(주)프레시코 As labeled · Per 100 g · Label 2026-07-28

No allergens listedOnly what the label states · not proof there is none

10 additives

Food Red No.40 Allura RedColorADI 7 mg/kg
Food Yellow No.5ColorADI 4 mg/kg
Amidated PectinTextureNot set
Calcium Phosphate, DibasicTextureNot set
Not set
Not set
ADI 25 mg/kg
ADI 15 mg/kg
Not set
Not set

16 ingredients

Sucralose, 제이인산칼슘, , 소브산칼륨, Xanthan gum, 아미드펙틴, Citric acid, , 정제수, 자두농축액, 기타과당, 자두나무열매, Sugar, Blends, 식용색소황색제5호, 식용색소적색제40호

One serving (20 g) = 3.8 sugar cubes

30 points among 1,232 in Jam

Heavily processed.

30

Highly processed

−8Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −70 came off

Processing level 4−30Made through many industrial steps
10 additives−24Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−8Sugars −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy236kcal12% · 0.8 bowls of riceSugars56.5g56% · 19 sugar cubesSaturated fatty acids0g0%Sodium15mg1%

Where the calories come from 236kcal

Carbs 98%Protein 0%Fat 2%

Items	Amount	% of daily	Category median	Difference
Protein	0.3 g	1%	0.5 g	-0.2 g
Fat	0.4 g	1%	0.01 g	+0.4 g
Carbs	57.9 g	18%	55 g	+2.9 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 15mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · (주)프레시코 · MFDS Food Safety Korea

Serving 20g · Package 1000g Medium energy density

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30 points among 1,232 in 잼류

Source

Source: MFDS Food Safety Korea
Code: P105-001000200-0496 · 19910464049612