74 points among 1,232 in Jam
Heavily processed.
74
- −8Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Amidated Pectin
- Nutrition per 100g−8Saturated fat −8
100 g = 1.7 sugar cubes · 2.5 cheese slices · 2.1 bowls of rice
One serving (20 g) = 0.5 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- 냉동딸기다이스Ingredients
- 아미드펙틴Additives
- 볶음땅콩Allergens
- SugarIngredients
- Citric acidAdditives
Ingredient text
냉동딸기다이스, 아미드펙틴, 볶음땅콩, Sugar, Citric acid
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 푸드홀릭 · MFDS Food Safety Korea ·
Serving 20g · Package 400g High energy density
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74 points among 1,232 in 잼류
Where the calories come from 625kcal
Carbs 15%Protein 16%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 625 kcal | 31% | 224 kcal | +401 kcal |
| Protein | 26 g | 47% | 0.5 g | +25.5 g |
| Fat | 48 g | 89% | 0.01 g | +48 g |
| Carbs | 23 g | 7% | 55 g | -32 g |
| Sugars | 5 g | 5% | 46 g | -41 g |
| Sodium | 10 mg | 1% | 8 mg | +2 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 9 g | 60% | 0 g | +9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P105-001000200-0203·2024048289483