77 points among 1,232 in Jam
Heavily processed.
77
- −9Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −23 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 6.7 sugar cubes · 1.2 cheese slices · 1.7 bowls of rice
One serving (20 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)신영푸드 · MFDS Food Safety Korea ·
Serving 20g · Package 10000g High energy density
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77 points among 1,232 in 잼류
Where the calories come from 507kcal
Carbs 22%Protein 12%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 507 kcal | 25% | 224 kcal | +283 kcal |
| Protein | 15 g | 27% | 0.5 g | +14.5 g |
| Fat | 37 g | 69% | 0.01 g | +37 g |
| Carbs | 28 g | 9% | 55 g | -27 g |
| Sugars | 20 g | 20% | 46 g | -26 g |
| Sodium | 337 mg | 17% | 8 mg | +329 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 4.4 g | 29% | 0 g | +4.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P105-001000100-1790·19970372044232