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잼류 › 잼 › 기타잼

오렌지망고소르베 베이스

Jam

농업회사법인 데이웰(주) As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

4 additives

13 ingredients

식용색소황색제4호, 식용색소황색제5호, 소브산칼륨, Blends, , 오렌지농축액, 당류가공품, 정제수, 냉동망고, 과.채가공품, White sugar, 기타잼, Glucose

One serving (20 g) = 1.3 sugar cubes

63 points among 1,232 in Jam

4 additives.
Sodium in the bottom half.

63

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Full nutrition facts per 100g

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Where the calories come from 88kcal

Carbs 100%Protein 0%Fat 0%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%0.5 g-0.5 g
Fat0 g0%0.01 g-0.01 g
Carbs22 g7%55 g-33 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 20mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인 데이웰(주) · MFDS Food Safety Korea

Serving 20g · Package 5000g Low energy density
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63 points among 1,232 in 잼류

Source
Source
MFDS Food Safety Korea
Code
P105-001000200-0495 · 20140496065393
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