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Jam

정선군농업기술센터 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

2 additives

  • Not set
  • Not set

6 ingredients

Citric acid, , Vitamin C, 이소말토올리고당, 사과, White sugar

One serving (20 g) = 4 sugar cubes

70 points among 1,232 in Jam

Heavily processed.

70

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

Full nutrition facts per 100g

Where the calories come from 272kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%224 kcal+48 kcal
Protein0 g0%0.5 g-0.5 g
Fat0 g0%0.01 g-0.01 g
Carbs67.5 g21%55 g+12.5 g
Sugars59.5 g60%46 g+13.5 g
Sodium19 mg1%8 mg+11 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0 g0 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 19mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
Ingredient text

Citric acid, , Vitamin C, 이소말토올리고당, 사과, White sugar

If you keep eating it
Source · Maker · Label

Maker and label · 정선군농업기술센터 · MFDS Food Safety Korea ·

Serving 20g · Package 300g High energy density
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70 points among 1,232 in 잼류

Source
Source
MFDS Food Safety Korea
Code
P105-001000100-2010 · 20140398078202
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