68 points among 638 in 휘낭시에
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.8 cheese slices · 0.9 bowls of rice
One serving (70 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- Processed cheeseIngredients
- 요거트원액Ingredients
- 알룰로오스Ingredients
- 올리고당Ingredients
- 생크림Ingredients
- 전란Ingredients
- 정제수Ingredients
- 천일염Ingredients
- 농축유청Ingredients
- 분리대두단백Allergens
- 녹차가루Ingredients
- 이눌린Ingredients
- Enzyme-treated steviaAdditives
- 베이킹파우더Ingredients
- Xanthan gumAdditives
- ChocolateIngredients
Ingredient text
우유 함유 표시 · 피부와 관련
가공치즈, 요거트원액, 알룰로오스, 올리고당, 생크림, 전란, 정제수, 천일염, 농축유청, 분리대두단백, 녹차가루, 이눌린, Enzyme-treated stevia, 베이킹파우더, Xanthan gum, Chocolate
약과 함께 2가지
- Green and black tea (tannins) · 설명서에 적힌 약 571개
- Milk & dairy · 설명서에 적힌 약 137개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 뉴트리디언 · MFDS Food Safety Korea ·
Serving 70g · Package 33g High energy density
More
68 points among 638 in Snacks, bread or rice cakes
Where the calories come from 273kcal
Carbs 47%Protein 26%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 273 kcal | 14% | 365 kcal | -92 kcal |
| Protein | 18.2 g | 33% | 6 g | +12.2 g |
| Fat | 8.5 g | 16% | 13.1 g | -4.6 g |
| Carbs | 33.3 g | 10% | 51.4 g | -18.1 g |
| Sugars | 3 g | 3% | 17.5 g | -14.5 g |
| Sodium | 394 mg | 20% | 192 mg | +202 mg |
| Cholesterol | 90.9 mg | 30% | 5 mg | +85.9 mg |
| Saturated fatty acids | 3 g | 20% | 5.1 g | -2.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-435000400-0309·20190164335394