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블루베리 파운드 케이크

제이탑에프에스 · 50g

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −77 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 70g

Allergens Egg Wheat

High energy density

Nutrition

All nutrients

One pack (50 g) = 5.1 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 491kcal

Carbs 43%Protein 4%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat28.7 g53%13.1 g+15.6 g
Carbs53.2 g16%51.4 g+1.7 g
Cholesterol72.2 mg24%5 mg+67.1 mg
Trans fat0.1 g0 g+0.1 g

Ingredients and additives

12 ingredients

마가린, 향료제제, 식품첨가물혼합제제, 팽창제제, Blends, 과.채가공품, , 혼합제제, 전란액, Wheat flour, White sugar, 식품첨가물

3 additives

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Source · manufacture · label

Label

MFDS Food Safety Korea · P101-409000400-7334 · 2017035541644

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