블루베리 파운드 케이크 vs 딸기 모찌 케이크
| 30.6 | Sugars g | 9.4 |
| 329 | Sodium mg | 266 |
| 13.9 | Saturated fatty acids g | 0.2 |
| 4.9 | Protein g | 3.3 |
| 491 | Energy kcal | 210 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 3.3× · Sodium 1.2× · Saturated fatty acids 81.9× · Protein 1.5× · Energy 2.3×
No additives
per 100g