41 points among 829 in 식빵
Heavily processed.
41
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesDiacetyltartaric Acid and Fatty Acid Esters of Glycerol · Propylene Glycol Alginate · Liquid Paraffin
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
One serving (70 g) = 2.1 sugar cubes · 0.7 bowls of rice
One pack (455 g) = 14 sugar cubes · 1.2 tsp salt · 2.8 cheese slices · 4.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 3 additives
- Wheat flourAllergens
- 정제수Ingredients
- SugarIngredients
- 버터Ingredients
- 사양벌꿀Ingredients
- 당류가공품Ingredients
- 효모Additives
- 재제소금Ingredients
- 귀리식이섬유Ingredients
- 밀글루텐Allergens
- Wheat flourAllergens
- 글리세린디아세틸주석산지방산에스테르Additives
- 곡류가공품Ingredients
- 쇼트닝Ingredients
- 유동파라핀Additives
- Other processedIngredients
- 알긴산프로필렌글리콜Additives
- 곡류가공품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
Wheat flour, 정제수, Sugar, 버터, 사양벌꿀, 당류가공품, 효모, 재제소금(재제조소금), 귀리식이섬유(고시형), 밀글루텐, 밀가루, 글리세린디아세틸주석산지방산에스테르, 곡류가공품, 쇼트닝, 유동파라핀, 기타가공품, 알긴산프로필렌글리콜, 곡류가공품
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)파리크라상신공장 · MFDS Food Safety Korea ·
Serving 70g · Package 455g High energy density
More
41 points among 829 in Snacks, bread or rice cakes
Where the calories come from 280kcal
Carbs 78%Protein 10%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 280 kcal | 14% | 365 kcal | -85 kcal |
| Protein | 7 g | 13% | 6 g | +1 g |
| Fat | 3.7 g | 7% | 13.1 g | -9.4 g |
| Carbs | 55 g | 17% | 51.4 g | +3.6 g |
| Sugars | 9 g | 9% | 17.5 g | -8.5 g |
| Fiber | 7 g | 28% | 3.8 g | +3.2 g |
| Sodium | 510 mg | 26% | 192 mg | +318 mg |
| Cholesterol | 5 mg | 2% | 5 mg | -0.03 mg |
| Saturated fatty acids | 2.2 g | 15% | 5.1 g | -2.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-407000400-0669·20190280035319