고식이섬유 통밀 식빵 vs 러스크용 식빵
| 9 | Sugars g | 5 |
| 510 | Sodium mg | 510 |
| 2.2 | Saturated fatty acids g | 1.2 |
| 7 | Protein g | 6 |
| 280 | Energy kcal | 244 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 1.8× · Saturated fatty acids 1.8×
3 additives
- Diacetyltartaric Acid and Fatty Acid Esters of GlycerolTaste & aromaADI 50 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Liquid ParaffinTexture
No additives
Per 100 g · label values