55 points among 155 in 웨이퍼
Deducted for Sugars·Saturated fat·Sodium.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 4.2 cheese slices · 1.8 bowls of rice
One serving (30 g) = 3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
One pack (80 g) = 8 sugar cubes · 3.3 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- Wheat flourAllergens
- Palm oilIngredients
- 분말결정포도당Ingredients
- SugarIngredients
- 발아통밀가루Allergens
- 전란액Ingredients
- Skim milk powderIngredients
- 딸기분말Ingredients
- Additives
- 정제소금Ingredients
- Additives
- 당밀시럽Allergens
- Vitamin CIngredients
- 정제수Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
Wheat flour, Palm oil, 분말결정포도당, Sugar, 발아통밀가루, 전란액, Skim milk powder, 딸기분말, , 정제소금, , 당밀시럽, Vitamin C, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · (주)삼아인터내셔날 · MFDS Food Safety Korea ·
Serving 30g · Package 80g High energy density
More
55 points among 155 in Snacks, bread or rice cakes
Where the calories come from 550kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 550 kcal | 28% | 365 kcal | +185 kcal |
| Protein | 6.3 g | 11% | 6 g | +0.3 g |
| Fat | 32.5 g | 60% | 13.1 g | +19.4 g |
| Carbs | 57.5 g | 18% | 51.4 g | +6.1 g |
| Sugars | 30 g | 30% | 17.5 g | +12.5 g |
| Sodium | 150 mg | 8% | 192 mg | -42 mg |
| Cholesterol | 3.8 mg | 1% | 5 mg | -1.3 mg |
| Saturated fatty acids | 15 g | 100% | 5.1 g | +9.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-105000100-0076·19910461077101