44 points among 155 in 웨이퍼
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5.3 sugar cubes · 4.7 cheese slices · 1.8 bowls of rice
One serving (30 g) = 1.6 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One pack (41 g) = 2.2 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- Food additiveIngredients
- Food additiveIngredients
- Additives
- Additives
- 정제소금Ingredients
- Wheat flourAllergens
- 쇼트닝Ingredients
- SugarIngredients
- 두류가공품Ingredients
- 유함유가공품Ingredients
- 코코아분말Ingredients
- 코코아분말Ingredients
- 해바라기유Ingredients
- Food additiveIngredients
- Food additiveIngredients
- Food additiveIngredients
Ingredient text
식품첨가물, 식품첨가물, , 향료, 정제소금, Wheat flour, 쇼트닝, Sugar, 두류가공품, 유함유가공품, 코코아분말, 코코아분말, 해바라기유, 식품첨가물, 식품첨가물, 식품첨가물
If you keep eating it
Source · Maker · Label
Maker and label · (주)삼아인터내셔날 · MFDS Food Safety Korea ·
Serving 30g · Package 41g High energy density
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44 points among 155 in Snacks, bread or rice cakes
Where the calories come from 537kcal
Carbs 32%Protein 16%Fat 52%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 537 kcal | 27% | 365 kcal | +172 kcal |
| Protein | 21 g | 38% | 6 g | +15 g |
| Fat | 31 g | 57% | 13.1 g | +17.9 g |
| Carbs | 43 g | 13% | 51.4 g | -8.4 g |
| Sugars | 16 g | 16% | 17.5 g | -1.5 g |
| Sodium | 164 mg | 8% | 192 mg | -28 mg |
| Cholesterol | 25 mg | 8% | 5 mg | +20 mg |
| Saturated fatty acids | 17 g | 113% | 5.1 g | +11.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-105000100-0550·19910461077588