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Dishes › Dish › 국 및 탕류

초등학교급식(재료량 기반 산출 함량) · 산출 · 식품의약품안전처 100ml 기준

Per serving: 190 g

26.6kcal
Carbs
2.7g
Protein
1.1g
Fat
1.4g
Sodium
209mg 10% of a day
Sugars
0.6g

Sikcode diagnosis

Where −10 came off

  1. Processing level 3−10Made by processing whole foods
Not deducted 3 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Sodium 110mgWithin the limit, nothing deducted−0
Which meal was it?

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