Cooked & prepared › Sauce
Sauce
Cooked & prepared
48종 품종·상태 · 제품 0건 · 레시피 0
품종·상태별 성분 48종 per 100 g, edible portion · USDA SR Legacy (2018)
| 이름 | kcal | 단백질 g | 지방 g | 탄수화물 g | 당류 g | 나트륨 mg | |
|---|---|---|---|---|---|---|---|
| teriyaki, ready-to-serve | – | – | – | – | – | – | 전체 73 |
| sofrito, prepared from recipe | – | – | – | – | – | – | 전체 27 |
| pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve | – | – | – | – | – | – | 전체 99 |
| hot chile, sriracha | – | – | – | – | – | – | 전체 51 |
| hot chile, sriracha, CHA! BY TEXAS PETE | – | – | – | – | – | – | 전체 47 |
| hot chile, sriracha, TUONG OT SRIRACHA | – | – | – | – | – | – | 전체 51 |
| cheese, ready-to-serve | – | – | – | – | – | – | 전체 58 |
| pasta, spaghetti/marinara, ready-to-serve | – | – | – | – | – | – | 전체 106 |
| peanut, made from coconut, water, sugar, peanuts | – | – | – | – | – | – | 전체 114 |
| pesto, ready-to-serve, refrigerated | – | – | – | – | – | – | 전체 102 |
| pesto, ready-to-serve, shelf stable | – | – | – | – | – | – | 전체 105 |
| pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | – | – | – | – | – | – | 전체 102 |
| pesto, CLASSICO, basil pesto, ready-to-serve | – | – | – | – | – | – | 전체 105 |
| cheese sauce mix, dry | – | – | – | – | – | – | 전체 56 |
| tomato chili sauce, bottled, with salt | – | – | – | – | – | – | 전체 69 |
| pasta, spaghetti/marinara, ready-to-serve, low sodium | – | – | – | – | – | – | 전체 75 |
| alfredo mix, dry | – | – | – | – | – | – | 전체 68 |
| peppers, hot, chili, mature red, canned | – | – | – | – | – | – | 전체 69 |
| chili, peppers, hot, immature green, canned | – | – | – | – | – | – | 전체 69 |
| worcestershire | – | – | – | – | – | – | 전체 69 |
| duck, ready-to-serve | – | – | – | – | – | – | 전체 72 |
| salsa, verde, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| steak, tomato based | – | – | – | – | – | – | 전체 70 |
| tartar, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| barbecue, SWEET BABY RAY'S, original | – | – | – | – | – | – | 전체 96 |
| barbecue, BULL'S-EYE, original | – | – | – | – | – | – | 전체 96 |
| barbecue, KC MASTERPIECE, original | – | – | – | – | – | – | 전체 46 |
| barbecue, OPEN PIT, original | – | – | – | – | – | – | 전체 44 |
| horseradish | – | – | – | – | – | – | 전체 107 |
| plum, ready-to-serve | – | – | – | – | – | – | 전체 59 |
| pizza, canned, ready-to-serve | – | – | – | – | – | – | 전체 53 |
| hoisin, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| teriyaki, ready-to-serve, reduced sodium | – | – | – | – | – | – | 전체 71 |
| sweet and sour, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| cocktail, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| peanut, made from peanut butter, water, soy sauce | – | – | – | – | – | – | 전체 115 |
| enchilada, red, mild, ready to serve | – | – | – | – | – | – | 전체 114 |
| barbecue | – | – | – | – | – | – | 전체 114 |
| salsa, ready-to-serve | – | – | – | – | – | – | 전체 85 |
| homemade, white, medium | – | – | – | – | – | – | 전체 90 |
| homemade, white, thick | – | – | – | – | – | – | 전체 90 |
| ready-to-serve, pepper or hot | – | – | – | – | – | – | 전체 69 |
| ready-to-serve, pepper, TABASCO | – | – | – | – | – | – | 전체 89 |
| oyster, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| fish, ready-to-serve | – | – | – | – | – | – | 전체 71 |
| white, thin, prepared-from-recipe, with butter | – | – | – | – | – | – | 전체 80 |
| sweet and sour, prepared-from-recipe | – | – | – | – | – | – | 전체 69 |
| barbecue, KRAFT, original | – | – | – | – | – | – | 전체 98 |
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같은 식품군 조리가공식품류
전체 성분 · 품종·상태별 48종
Sauce, teriyaki, ready-to-serve USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 9
| Water | 67.7 g |
| Energy | 89 kcal |
| Energy | 371 kJ |
| Protein | 5.9 g |
| Total lipid (fat) | 0.02 g |
| Ash | 10.4 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 14.1 g |
Minerals 10
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 61 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 3,833 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 1.1 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 19.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
Lipids 24
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171167- Original
- Sauce, teriyaki, ready-to-serve
Sauce, sofrito, prepared from recipe USDA SR Legacy ('18)
27 nutrients per 100 g
Proximates 8
| Water | 59.7 g |
| Energy | 237 kcal |
| Energy | 992 kJ |
| Protein | 12.8 g |
| Total lipid (fat) | 18.2 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 5.5 g |
| Fiber, total dietary | 1.7 g |
Minerals 9
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 401 mg |
| Sodium, Na | 1,145 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.2 mg |
Vitamins and Other Components 10
| Vitamin C, total ascorbic acid | 20.4 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 43 µg |
| Folic acid | 0 µg |
| Folate, food | 43 µg |
| Folate, DFE | 43 µg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171174- Original
- Sauce, sofrito, prepared from recipe
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve USDA SR Legacy ('18)
99 nutrients per 100 g
Proximates 16
| Water | 35.1 g |
| Energy | 496 kcal |
| Energy | 2,076 kJ |
| Protein | 6.7 g |
| Total lipid (fat) | 49.9 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 1.3 g |
| Sucrose | 0 g |
| Glucose | 0.6 g |
| Fructose | 0.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.4 g |
Minerals 9
| Calcium, Ca | 202 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 149 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 897 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.8 mg |
Vitamins and Other Components 23
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 26 µg |
| Folate, food | 26 µg |
| Vitamin A, RAE | 84 µg |
| Carotene, beta | 999 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Vitamin A, IU | 1,674 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 848 µg |
| Vitamin E (alpha-tocopherol) | 13.1 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 5.3 mg |
| Tocopherol, delta | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Lipids 51
| Fatty acids, total saturated | 8 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.3 g |
| SFA 15:0 | 0.04 g |
| SFA 16:0 | 5.7 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 28.7 g |
| MUFA 14:1 | 0.03 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.5 g |
| MUFA 16:1 c | 0.5 g |
| MUFA 17:1 | 0.05 g |
| MUFA 18:1 | 27.8 g |
| MUFA 18:1 c | 27.7 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0.01 g |
| MUFA 22:1 c | 0.01 g |
| MUFA 24:1 c | 0.02 g |
| Fatty acids, total polyunsaturated | 9.1 g |
| PUFA 18:2 | 7.6 g |
| PUFA 18:2 n-6 c,c | 7.5 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:3 | 1.3 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.2 g |
| PUFA 18:3 n-6 c,c,c | 0.03 g |
| PUFA 18:3i | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:4 n-6 | 0.001 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| TFA 16:1 t | 0.009 g |
| TFA 18:1 t | 0.1 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.04 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171185- Original
- Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Sauce, hot chile, sriracha USDA SR Legacy ('18)
51 nutrients per 100 g
Proximates 15
| Water | 71.8 g |
| Energy | 93 kcal |
| Energy | 388 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 0.9 g |
| Ash | 6.1 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 15.1 g |
| Sucrose | 0.3 g |
| Glucose | 6.7 g |
| Fructose | 8.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Minerals 10
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 321 mg |
| Sodium, Na | 2,124 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 26.9 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 22 µg |
| Folate, food | 22 µg |
| Vitamin A, RAE | 129 µg |
| Carotene, beta | 1,261 µg |
| Carotene, alpha | 234 µg |
| Cryptoxanthin, beta | 334 µg |
| Vitamin A, IU | 2,574 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 896 µg |
| Vitamin E (alpha-tocopherol) | 4.8 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 0.3 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 10.9 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171186- Original
- Sauce, hot chile, sriracha
Sauce, hot chile, sriracha, CHA! BY TEXAS PETE USDA SR Legacy ('18)
47 nutrients per 100 g
Proximates 15
| Water | 66.3 g |
| Energy | 108 kcal |
| Energy | 451 kJ |
| Protein | 2 g |
| Total lipid (fat) | 1 g |
| Ash | 8 g |
| Carbohydrate, by difference | 22.7 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 15.7 g |
| Sucrose | 0 g |
| Glucose | 7.4 g |
| Fructose | 8.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Minerals 9
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 2,903 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
Vitamins and Other Components 23
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 17 µg |
| Folate, food | 17 µg |
| Vitamin A, RAE | 139 µg |
| Carotene, beta | 1,319 µg |
| Carotene, alpha | 306 µg |
| Cryptoxanthin, beta | 383 µg |
| Vitamin A, IU | 2,773 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,136 µg |
| Vitamin E (alpha-tocopherol) | 4.3 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 0.3 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171187- Original
- Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Sauce, hot chile, sriracha, TUONG OT SRIRACHA USDA SR Legacy ('18)
51 nutrients per 100 g
Proximates 15
| Water | 76.7 g |
| Energy | 79 kcal |
| Energy | 330 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 0.9 g |
| Ash | 4.7 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 10.5 g |
| Sucrose | 0 g |
| Glucose | 4.7 g |
| Fructose | 5.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Minerals 10
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 341 mg |
| Sodium, Na | 1,540 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 57.9 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 31 µg |
| Folate, food | 31 µg |
| Vitamin A, RAE | 138 µg |
| Carotene, beta | 1,407 µg |
| Carotene, alpha | 200 µg |
| Cryptoxanthin, beta | 302 µg |
| Vitamin A, IU | 2,764 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 721 µg |
| Vitamin E (alpha-tocopherol) | 5.3 mg |
| Tocopherol, beta | 0.2 mg |
| Tocopherol, gamma | 0.2 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 14.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171188- Original
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Sauce, cheese, ready-to-serve USDA SR Legacy ('18)
58 nutrients per 100 g
Proximates 9
| Water | 70.5 g |
| Energy | 174 kcal |
| Energy | 728 kJ |
| Protein | 6.7 g |
| Total lipid (fat) | 13.3 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 6.8 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 0.4 g |
Minerals 11
| Calcium, Ca | 184 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 828 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 3.2 µg |
| Fluoride, F | 29 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.02 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 80 µg |
| Retinol | 77 µg |
| Vitamin A, IU | 316 IU |
Lipids 23
| Fatty acids, total saturated | 6 g |
| SFA 4:0 | 0.3 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.9 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.3 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
Other 1
| Alcohol, ethyl | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171191- Original
- Sauce, cheese, ready-to-serve
Sauce, pasta, spaghetti/marinara, ready-to-serve USDA SR Legacy ('18)
106 nutrients per 100 g
Proximates 16
| Water | 87.9 g |
| Energy | 50 kcal |
| Energy | 208 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 1.6 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 7.4 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 4.9 g |
| Sucrose | 0.4 g |
| Glucose | 2.2 g |
| Fructose | 2.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 320 mg |
| Sodium, Na | 437 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 3.9 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 13.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 0 µg |
| Carotene, beta | 370 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 617 IU |
| Lycopene | 12,717 µg |
| Lutein + zeaxanthin | 176 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.9 µg |
Lipids 51
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.003 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.1 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0.001 g |
| MUFA 18:1 | 0.3 g |
| MUFA 18:1 c | 0.3 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:2 n-6 c,c | 0.6 g |
| PUFA 18:2 CLAs | 0.001 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.007 g |
| Fatty acids, total trans-monoenoic | 0.001 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.001 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.006 g |
| Fatty acids, total trans-polyenoic | 0.006 g |
| Cholesterol | 2 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171192- Original
- Sauce, pasta, spaghetti/marinara, ready-to-serve
Sauce, peanut, made from coconut, water, sugar, peanuts USDA SR Legacy ('18)
114 nutrients per 100 g
Proximates 16
| Water | 62.1 g |
| Energy | 179 kcal |
| Energy | 749 kJ |
| Protein | 2 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 28.5 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 18.8 g |
| Sucrose | 6.9 g |
| Glucose | 4.8 g |
| Fructose | 5 g |
| Lactose | 0 g |
| Maltose | 2.2 g |
| Galactose | 0 g |
| Starch | 2.1 g |
Minerals 10
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 35 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 319 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 2.7 µg |
Vitamins and Other Components 33
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.04 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 15.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0.5 mg |
| Tocopherol, delta | 0.02 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
Lipids 52
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.3 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 1.5 g |
| SFA 14:0 | 0.6 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.6 g |
| SFA 17:0 | 0.003 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0.04 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0.001 g |
| MUFA 18:1 | 1.3 g |
| MUFA 18:1 c | 1.3 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:2 n-6 c,c | 1.1 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.007 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.002 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.002 g |
| Fatty acids, total trans-polyenoic | 0.002 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171575- Original
- Sauce, peanut, made from coconut, water, sugar, peanuts
Sauce, pesto, ready-to-serve, refrigerated USDA SR Legacy ('18)
102 nutrients per 100 g
Proximates 16
| Water | 39 g |
| Energy | 418 kcal |
| Energy | 1,749 kJ |
| Protein | 9.8 g |
| Total lipid (fat) | 37.6 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 6.3 g |
| Sucrose | 0 g |
| Glucose | 0.2 g |
| Fructose | 0 g |
| Lactose | 5.9 g |
| Maltose | 0 g |
| Galactose | 0.2 g |
| Starch | 2.2 g |
Minerals 9
| Calcium, Ca | 306 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 273 mg |
| Potassium, K | 560 mg |
| Sodium, Na | 603 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.6 mg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.7 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 1.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Vitamin A, RAE | 77 µg |
| Carotene, beta | 919 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 16 µg |
| Vitamin A, IU | 1,544 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,242 µg |
| Vitamin E (alpha-tocopherol) | 7.3 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 7 mg |
| Tocopherol, delta | 0.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 151 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 51
| Fatty acids, total saturated | 7.1 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.6 g |
| SFA 15:0 | 0.1 g |
| SFA 16:0 | 4.2 g |
| SFA 17:0 | 0.1 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 22.2 g |
| MUFA 14:1 | 0.1 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.3 g |
| MUFA 16:1 c | 0.3 g |
| MUFA 17:1 | 0.04 g |
| MUFA 18:1 | 21.4 g |
| MUFA 18:1 c | 21.3 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.02 g |
| Fatty acids, total polyunsaturated | 6.5 g |
| PUFA 18:2 | 4.9 g |
| PUFA 18:2 n-6 c,c | 4.8 g |
| PUFA 18:2 CLAs | 0.04 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.3 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.009 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:4 n-6 | 0.007 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.4 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| TFA 16:1 t | 0.02 g |
| TFA 18:1 t | 0.1 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.3 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171579- Original
- Sauce, pesto, ready-to-serve, refrigerated
Sauce, pesto, ready-to-serve, shelf stable USDA SR Legacy ('18)
105 nutrients per 100 g
Proximates 16
| Water | 43.1 g |
| Energy | 426 kcal |
| Energy | 1,784 kJ |
| Protein | 5 g |
| Total lipid (fat) | 42.4 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 1.7 g |
| Sugars, Total | 1.9 g |
| Sucrose | 0 g |
| Glucose | 0.5 g |
| Fructose | 1.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.2 g |
Minerals 10
| Calcium, Ca | 173 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 998 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.6 mg |
| Selenium, Se | 5.5 µg |
Vitamins and Other Components 28
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 27 µg |
| Folate, food | 27 µg |
| Choline, total | 13.7 mg |
| Betaine | 0.6 mg |
| Vitamin A, RAE | 90 µg |
| Carotene, beta | 1,075 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 12 µg |
| Vitamin A, IU | 1,802 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 917 µg |
| Vitamin E (alpha-tocopherol) | 8.9 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 15.8 mg |
| Tocopherol, delta | 5.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 194 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 51
| Fatty acids, total saturated | 7.4 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.3 g |
| SFA 15:0 | 0.03 g |
| SFA 16:0 | 5.1 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 19.4 g |
| MUFA 14:1 | 0.03 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.3 g |
| MUFA 16:1 c | 0.3 g |
| MUFA 17:1 | 0.04 g |
| MUFA 18:1 | 18.7 g |
| MUFA 18:1 c | 18.7 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.009 g |
| MUFA 22:1 c | 0.007 g |
| MUFA 24:1 c | 0.009 g |
| Fatty acids, total polyunsaturated | 13.7 g |
| PUFA 18:2 | 11.8 g |
| PUFA 18:2 n-6 c,c | 11.7 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:3 | 1.9 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.7 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:4 n-6 | 0.002 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| TFA 16:1 t | 0.008 g |
| TFA 18:1 t | 0.1 g |
| TFA 22:1 t | 0.002 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171580- Original
- Sauce, pesto, ready-to-serve, shelf stable
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated USDA SR Legacy ('18)
102 nutrients per 100 g
Proximates 16
| Water | 39 g |
| Energy | 418 kcal |
| Energy | 1,749 kJ |
| Protein | 9.8 g |
| Total lipid (fat) | 37.6 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 6.3 g |
| Sucrose | 0 g |
| Glucose | 0.2 g |
| Fructose | 0 g |
| Lactose | 5.9 g |
| Maltose | 0 g |
| Galactose | 0.2 g |
| Starch | 2.2 g |
Minerals 9
| Calcium, Ca | 306 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 273 mg |
| Potassium, K | 560 mg |
| Sodium, Na | 603 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.6 mg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.7 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 1.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Vitamin A, RAE | 77 µg |
| Carotene, beta | 919 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 16 µg |
| Vitamin A, IU | 1,544 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,242 µg |
| Vitamin E (alpha-tocopherol) | 7.3 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 7 mg |
| Tocopherol, delta | 0.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 151 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 51
| Fatty acids, total saturated | 7.1 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.6 g |
| SFA 15:0 | 0.1 g |
| SFA 16:0 | 4.2 g |
| SFA 17:0 | 0.1 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 22.2 g |
| MUFA 14:1 | 0.1 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.3 g |
| MUFA 16:1 c | 0.3 g |
| MUFA 17:1 | 0.04 g |
| MUFA 18:1 | 21.4 g |
| MUFA 18:1 c | 21.3 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.02 g |
| Fatty acids, total polyunsaturated | 6.5 g |
| PUFA 18:2 | 4.9 g |
| PUFA 18:2 n-6 c,c | 4.8 g |
| PUFA 18:2 CLAs | 0.04 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.3 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.009 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:4 n-6 | 0.007 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.4 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| TFA 16:1 t | 0.02 g |
| TFA 18:1 t | 0.1 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.3 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171581- Original
- Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve USDA SR Legacy ('18)
105 nutrients per 100 g
Proximates 16
| Water | 49.2 g |
| Energy | 372 kcal |
| Energy | 1,556 kJ |
| Protein | 4.2 g |
| Total lipid (fat) | 36.4 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 6.9 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 2.6 g |
| Sucrose | 0 g |
| Glucose | 0.4 g |
| Fructose | 2.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.1 g |
Minerals 10
| Calcium, Ca | 166 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 1,028 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 5.5 µg |
Vitamins and Other Components 28
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 29 µg |
| Folate, food | 29 µg |
| Choline, total | 13.7 mg |
| Betaine | 0.6 mg |
| Vitamin A, RAE | 96 µg |
| Carotene, beta | 1,151 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 13 µg |
| Vitamin A, IU | 1,929 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 986 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 26.2 mg |
| Tocopherol, delta | 10.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 194 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 51
| Fatty acids, total saturated | 6.7 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.2 g |
| SFA 15:0 | 0.03 g |
| SFA 16:0 | 4.4 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 1.6 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.03 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 14:1 | 0.02 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| MUFA 16:1 c | 0.1 g |
| MUFA 17:1 | 0.02 g |
| MUFA 18:1 | 9.7 g |
| MUFA 18:1 c | 9.6 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 18.4 g |
| PUFA 18:2 | 16 g |
| PUFA 18:2 n-6 c,c | 15.9 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:3 | 2.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.3 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:4 n-6 | 0.004 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| TFA 16:1 t | 0.007 g |
| TFA 18:1 t | 0.1 g |
| TFA 22:1 t | 0.004 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171582- Original
- Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Sauce, cheese sauce mix, dry USDA SR Legacy ('18)
56 nutrients per 100 g
Proximates 9
| Water | 3.8 g |
| Energy | 438 kcal |
| Energy | 1,833 kJ |
| Protein | 7.7 g |
| Total lipid (fat) | 18.3 g |
| Ash | 9.7 g |
| Carbohydrate, by difference | 60.5 g |
| Fiber, total dietary | 1 g |
| Sugars, Total | 10.3 g |
Minerals 9
| Calcium, Ca | 204 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 283 mg |
| Potassium, K | 428 mg |
| Sodium, Na | 3,202 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.7 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 134 µg |
| Folic acid | 0 µg |
| Folate, food | 134 µg |
| Folate, DFE | 134 µg |
| Vitamin B-12 | 0.5 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 55 µg |
| Vitamin A, IU | 202 IU |
Lipids 23
| Fatty acids, total saturated | 8.4 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 1.2 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 6.9 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 23 mg |
Other 1
| Alcohol, ethyl | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171584- Original
- Sauce, cheese sauce mix, dry
Sauce, tomato chili sauce, bottled, with salt USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 68 g |
| Energy | 92 kcal |
| Energy | 384 kJ |
| Protein | 2.5 g |
| Total lipid (fat) | 0.3 g |
| Ash | 9.5 g |
| Carbohydrate, by difference | 19.8 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total | 13.3 g |
Minerals 9
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 370 mg |
| Sodium, Na | 1,338 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 1.1 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 16 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 13.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 34 µg |
| Retinol | 0 µg |
| Carotene, beta | 402 µg |
| Carotene, alpha | 13 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 680 IU |
| Lycopene | 12,819 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.2 µg |
Lipids 23
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.03 g |
| SFA 18:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.04 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.04 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171595- Original
- Sauce, tomato chili sauce, bottled, with salt
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium USDA SR Legacy ('18)
75 nutrients per 100 g
Proximates 9
| Water | 87.4 g |
| Energy | 51 kcal |
| Energy | 214 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 1.5 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 5.5 g |
Minerals 10
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 319 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.1 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 13.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 33 µg |
| Retinol | 0 µg |
| Carotene, beta | 390 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 650 IU |
| Lycopene | 12,665 µg |
| Lutein + zeaxanthin | 190 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.9 µg |
Lipids 28
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.04 g |
| SFA 20:0 | 0.005 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.4 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171597- Original
- Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Sauce, alfredo mix, dry USDA SR Legacy ('18)
68 nutrients per 100 g
Proximates 9
| Water | 2.1 g |
| Energy | 535 kcal |
| Energy | 2,238 kJ |
| Protein | 15.3 g |
| Total lipid (fat) | 36.4 g |
| Ash | 9.8 g |
| Carbohydrate, by difference | 36.5 g |
| Fiber, total dietary | 2 g |
| Sugars, Total | 5.4 g |
Minerals 10
| Calcium, Ca | 467 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 415 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 2,590 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 9.3 µg |
Vitamins and Other Components 23
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 54 µg |
| Retinol | 52 µg |
| Carotene, beta | 23 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 213 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 6.2 µg |
Lipids 23
| Fatty acids, total saturated | 13.2 g |
| SFA 4:0 | 0.7 g |
| SFA 6:0 | 0.3 g |
| SFA 8:0 | 0.2 g |
| SFA 10:0 | 0.4 g |
| SFA 12:0 | 0.5 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 6.4 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 13.7 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 13 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8.6 g |
| PUFA 18:2 | 7.8 g |
| PUFA 18:3 | 0.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 56 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171603- Original
- Sauce, alfredo mix, dry
Sauce, peppers, hot, chili, mature red, canned USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 94.1 g |
| Energy | 21 kcal |
| Energy | 88 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.6 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 2.6 g |
Minerals 9
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 564 mg |
| Sodium, Na | 25 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 0.2 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 30 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 6.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 257 µg |
| Carotene, alpha | 17 µg |
| Cryptoxanthin, beta | 19 µg |
| Vitamin A, IU | 458 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 341 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
Lipids 23
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.4 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.4 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171604- Original
- Sauce, peppers, hot, chili, mature red, canned
Sauce, chili, peppers, hot, immature green, canned USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 93.9 g |
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 2.6 g |
Minerals 9
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 564 mg |
| Sodium, Na | 25 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 0.2 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 68 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 4.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 0 µg |
| Carotene, beta | 333 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 25 µg |
| Vitamin A, IU | 584 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 358 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.1 µg |
Lipids 23
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| PUFA 18:2 | 0.01 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171605- Original
- Sauce, chili, peppers, hot, immature green, canned
Sauce, worcestershire USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 78.5 g |
| Energy | 77 kcal |
| Energy | 321 kJ |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 10 g |
Minerals 9
| Calcium, Ca | 107 mg |
| Iron, Fe | 5.3 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 800 mg |
| Sodium, Na | 1,300 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 0.5 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 13 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.7 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 2.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 1 µg |
| Carotene, beta | 43 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 79 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 48 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171610- Original
- Sauce, worcestershire
Sauce, duck, ready-to-serve USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 9
| Water | 37.4 g |
| Energy | 245 kcal |
| Energy | 1,026 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 60.7 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 30.5 g |
Minerals 10
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 712 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 1.3 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.2 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 100 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 168 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
Lipids 25
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.004 g |
| SFA 20:0 | 0 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.01 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.02 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171823- Original
- Sauce, duck, ready-to-serve
Sauce, salsa, verde, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 89.5 g |
| Energy | 38 kcal |
| Energy | 159 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 0.9 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 6.4 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 3.5 g |
Minerals 10
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 906 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.8 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 12.3 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.04 mg |
| Niacin | 1.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 7.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 0 µg |
| Carotene, beta | 123 µg |
| Carotene, alpha | 10 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 217 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 422 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.6 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171824- Original
- Sauce, salsa, verde, ready-to-serve
Sauce, steak, tomato based USDA SR Legacy ('18)
70 nutrients per 100 g
Proximates 9
| Water | 71 g |
| Energy | 95 kcal |
| Energy | 398 kJ |
| Protein | 1.3 g |
| Total lipid (fat) | 0.2 g |
| Ash | 5.1 g |
| Carbohydrate, by difference | 22 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 9.8 g |
Minerals 10
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 312 mg |
| Sodium, Na | 1,647 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.8 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 6.8 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.9 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 11.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 0 µg |
| Carotene, beta | 177 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 295 IU |
| Lycopene | 12,564 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171825- Original
- Sauce, steak, tomato based
Sauce, tartar, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 67 g |
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 1 g |
| Total lipid (fat) | 16.7 g |
| Ash | 2 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 4.3 g |
Minerals 10
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 68 mg |
| Sodium, Na | 667 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.9 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 8 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 3 µg |
| Carotene, beta | 67 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 35 µg |
| Vitamin A, IU | 165 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 55 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 50.4 µg |
Lipids 23
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 9 g |
| PUFA 18:2 | 8 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 7 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171826- Original
- Sauce, tartar, ready-to-serve
Sauce, barbecue, SWEET BABY RAY'S, original USDA SR Legacy ('18)
96 nutrients per 100 g
Proximates 16
| Water | 50.1 g |
| Energy | 192 kcal |
| Energy | 803 kJ |
| Protein | 1 g |
| Total lipid (fat) | 0.4 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 46.1 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 38.4 g |
| Sucrose | 0 g |
| Glucose | 20.9 g |
| Fructose | 17.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.2 g |
Minerals 9
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 235 mg |
| Sodium, Na | 765 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, RAE | 14 µg |
| Carotene, beta | 164 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 274 IU |
| Lycopene | 7,343 µg |
| Lutein + zeaxanthin | 129 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Lipids 50
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.02 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.005 g |
| SFA 20:0 | 0.001 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.001 g |
| MUFA 16:1 c | 0.001 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.01 g |
| MUFA 18:1 c | 0.01 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0.005 g |
| MUFA 22:1 c | 0.005 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.04 g |
| PUFA 18:2 n-6 c,c | 0.04 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171827- Original
- Sauce, barbecue, SWEET BABY RAY'S, original
Sauce, barbecue, BULL'S-EYE, original USDA SR Legacy ('18)
96 nutrients per 100 g
Proximates 16
| Water | 55.3 g |
| Energy | 170 kcal |
| Energy | 709 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.7 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 40 g |
| Fiber, total dietary | 1 g |
| Sugars, Total | 35.3 g |
| Sucrose | 24.7 g |
| Glucose | 5.2 g |
| Fructose | 5.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.1 g |
Minerals 9
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 263 mg |
| Sodium, Na | 1,012 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, RAE | 16 µg |
| Carotene, beta | 190 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 320 IU |
| Lycopene | 4,573 µg |
| Lutein + zeaxanthin | 100 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Tocopherol, beta | 0.04 mg |
| Tocopherol, gamma | 0.3 mg |
| Tocopherol, delta | 0.04 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Lipids 50
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.1 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.02 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.003 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.001 g |
| MUFA 16:1 c | 0.001 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.1 g |
| MUFA 18:1 c | 0.1 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.04 g |
| MUFA 22:1 c | 0.04 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:2 n-6 c,c | 0.3 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.001 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.001 g |
| Fatty acids, total trans-polyenoic | 0.001 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171828- Original
- Sauce, barbecue, BULL'S-EYE, original
Sauce, barbecue, KC MASTERPIECE, original USDA SR Legacy ('18)
46 nutrients per 100 g
Proximates 16
| Water | 58.4 g |
| Energy | 160 kcal |
| Energy | 671 kJ |
| Protein | 1 g |
| Total lipid (fat) | 0.5 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 37.9 g |
| Fiber, total dietary | 1.4 g |
| Sugars, Total | 31 g |
| Sucrose | 2 g |
| Glucose | 15.5 g |
| Fructose | 13.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.1 g |
Minerals 9
| Calcium, Ca | 40 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 277 mg |
| Sodium, Na | 613 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, RAE | 14 µg |
| Carotene, beta | 164 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 277 IU |
| Lycopene | 4,494 µg |
| Lutein + zeaxanthin | 99 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171829- Original
- Sauce, barbecue, KC MASTERPIECE, original
Sauce, barbecue, OPEN PIT, original USDA SR Legacy ('18)
44 nutrients per 100 g
Proximates 15
| Water | 65 g |
| Energy | 132 kcal |
| Energy | 553 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 1.4 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 29.5 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 23.5 g |
| Sucrose | 0 g |
| Glucose | 12.6 g |
| Fructose | 10.9 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Minerals 9
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 1,517 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.1 mg |
Vitamins and Other Components 20
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.01 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 17 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 28 IU |
| Lycopene | 460 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 0.8 mg |
| Tocopherol, delta | 0.2 mg |
| Tocotrienol, alpha | 1.3 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171830- Original
- Sauce, barbecue, OPEN PIT, original
Sauce, horseradish USDA SR Legacy ('18)
107 nutrients per 100 g
Proximates 16
| Water | 35.8 g |
| Energy | 503 kcal |
| Energy | 2,103 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 50.9 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1 g |
| Sugars, Total | 9 g |
| Sucrose | 0.9 g |
| Glucose | 4.1 g |
| Fructose | 4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.5 g |
Minerals 10
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 730 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 2.2 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 38.4 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 66 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 4.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 91.3 µg |
Lipids 52
| Fatty acids, total saturated | 8.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.04 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 5.4 g |
| SFA 17:0 | 0.05 g |
| SFA 18:0 | 2.3 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.2 g |
| SFA 24:0 | 0.1 g |
| Fatty acids, total monounsaturated | 13.1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| MUFA 16:1 c | 0.1 g |
| MUFA 17:1 | 0.03 g |
| MUFA 18:1 | 12.5 g |
| MUFA 18:1 c | 12.5 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0.1 g |
| MUFA 22:1 c | 0.1 g |
| MUFA 24:1 c | 0.009 g |
| Fatty acids, total polyunsaturated | 29.2 g |
| PUFA 18:2 | 25.5 g |
| PUFA 18:2 n-6 c,c | 25.3 g |
| PUFA 18:2 CLAs | 0.05 g |
| PUFA 18:3 | 3.6 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 3.4 g |
| PUFA 18:3 n-6 c,c,c | 0.2 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:4 n-6 | 0.002 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.03 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.02 g |
| TFA 22:1 t | 0.008 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 50 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171833- Original
- Sauce, horseradish
Sauce, plum, ready-to-serve USDA SR Legacy ('18)
59 nutrients per 100 g
Proximates 8
| Water | 53.7 g |
| Energy | 184 kcal |
| Energy | 770 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 42.8 g |
| Fiber, total dietary | 0.7 g |
Minerals 10
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 538 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 17
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 43 IU |
Lipids 23
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.04 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.2 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 1
| Alcohol, ethyl | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172879- Original
- Sauce, plum, ready-to-serve
Sauce, pizza, canned, ready-to-serve USDA SR Legacy ('18)
53 nutrients per 100 g
Proximates 9
| Water | 86.7 g |
| Energy | 54 kcal |
| Energy | 226 kJ |
| Protein | 2.2 g |
| Total lipid (fat) | 1.2 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 8.7 g |
| Fiber, total dietary | 2 g |
| Sugars, Total | 3.8 g |
Minerals 9
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 354 mg |
| Sodium, Na | 348 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
Vitamins and Other Components 10
| Vitamin C, total ascorbic acid | 11.3 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Vitamin B-12 | 0.02 µg |
| Vitamin A, IU | 667 IU |
Lipids 24
| Fatty acids, total saturated | 0.5 g |
| SFA 4:0 | 0.03 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 0.5 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.4 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Other 1
| Alcohol, ethyl | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172880- Original
- Sauce, pizza, canned, ready-to-serve
Sauce, hoisin, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 44.2 g |
| Energy | 220 kcal |
| Energy | 920 kJ |
| Protein | 3.3 g |
| Total lipid (fat) | 3.4 g |
| Ash | 5 g |
| Carbohydrate, by difference | 44.1 g |
| Fiber, total dietary | 2.8 g |
| Sugars, Total | 27.3 g |
Minerals 10
| Calcium, Ca | 32 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 38 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 1,615 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 1.8 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.004 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 45 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
Lipids 23
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.4 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172886- Original
- Sauce, hoisin, ready-to-serve
Sauce, teriyaki, ready-to-serve, reduced sodium USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 69.7 g |
| Energy | 89 kcal |
| Energy | 372 kJ |
| Protein | 5.9 g |
| Total lipid (fat) | 0.02 g |
| Ash | 8.4 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 14.1 g |
Minerals 9
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 61 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 1,778 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 0.8 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 19.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
Lipids 24
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172890- Original
- Sauce, teriyaki, ready-to-serve, reduced sodium
Sauce, sweet and sour, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 60.3 g |
| Energy | 154 kcal |
| Energy | 645 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 0.02 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 38.2 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 18.8 g |
Minerals 10
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 539 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.8 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 8.7 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 2.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 10 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174066- Original
- Sauce, sweet and sour, ready-to-serve
Sauce, cocktail, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 65.7 g |
| Energy | 128 kcal |
| Energy | 535 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 1.1 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 11.8 g |
Minerals 10
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 309 mg |
| Sodium, Na | 1,262 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2.2 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 11.6 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 11 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 0 µg |
| Carotene, beta | 212 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 359 IU |
| Lycopene | 6,753 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174067- Original
- Sauce, cocktail, ready-to-serve
Sauce, peanut, made from peanut butter, water, soy sauce USDA SR Legacy ('18)
115 nutrients per 100 g
Proximates 16
| Water | 51.4 g |
| Energy | 257 kcal |
| Energy | 1,077 kJ |
| Protein | 6.3 g |
| Total lipid (fat) | 16 g |
| Ash | 4.3 g |
| Carbohydrate, by difference | 22 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 17.1 g |
| Sucrose | 12.4 g |
| Glucose | 2.5 g |
| Fructose | 2.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 235 mg |
| Sodium, Na | 1,338 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 3.4 µg |
Vitamins and Other Components 34
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 3.2 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 22 µg |
| Folic acid | 0 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 28.9 mg |
| Betaine | 7.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 5.2 mg |
| Tocopherol, delta | 0.4 mg |
| Tocotrienol, alpha | 0.1 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 2.3 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
Lipids 52
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.009 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.7 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.4 g |
| SFA 24:0 | 0.2 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.01 g |
| MUFA 16:1 c | 0.01 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 6.8 g |
| MUFA 18:1 c | 6.8 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.01 g |
| MUFA 22:1 c | 0.01 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:2 n-6 c,c | 4.7 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.003 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.04 g |
| Fatty acids, total trans-monoenoic | 0.02 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.02 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.02 g |
| Fatty acids, total trans-polyenoic | 0.02 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174070- Original
- Sauce, peanut, made from peanut butter, water, soy sauce
Sauce, enchilada, red, mild, ready to serve USDA SR Legacy ('18)
114 nutrients per 100 g
Proximates 16
| Water | 91.8 g |
| Energy | 30 kcal |
| Energy | 126 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 0.9 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 4.9 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 1.8 g |
| Sucrose | 0.4 g |
| Glucose | 0.6 g |
| Fructose | 0.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 2.1 g |
Minerals 10
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 547 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.05 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 33
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 0.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 36 µg |
| Retinol | 0 µg |
| Carotene, beta | 362 µg |
| Carotene, alpha | 74 µg |
| Cryptoxanthin, beta | 62 µg |
| Vitamin A, IU | 717 IU |
| Lycopene | 994 µg |
| Lutein + zeaxanthin | 103 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.4 mg |
| Tocopherol, delta | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0.1 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
Lipids 52
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.1 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.03 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.001 g |
| MUFA 16:1 c | 0.001 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.1 g |
| MUFA 18:1 c | 0.1 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:2 n-6 c,c | 0.2 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.003 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.002 g |
| Fatty acids, total trans-polyenoic | 0.002 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174074- Original
- Sauce, enchilada, red, mild, ready to serve
Sauce, barbecue USDA SR Legacy ('18)
114 nutrients per 100 g
Proximates 16
| Water | 54.7 g |
| Energy | 172 kcal |
| Energy | 720 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.6 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 40.8 g |
| Fiber, total dietary | 0.9 g |
| Sugars, Total | 33.2 g |
| Sucrose | 2.7 g |
| Glucose | 16.4 g |
| Fructose | 14.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.4 g |
Minerals 10
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 1,027 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.3 µg |
Vitamins and Other Components 34
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 7.1 mg |
| Betaine | 0.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 0 µg |
| Carotene, beta | 133 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 224 IU |
| Lycopene | 4,550 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0.2 mg |
| Tocopherol, delta | 0.02 mg |
| Tocotrienol, alpha | 0.1 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
Lipids 51
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.03 g |
| SFA 17:0 | 0.003 g |
| SFA 18:0 | 0.008 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 16:1 c | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.04 g |
| MUFA 18:1 c | 0.04 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.02 g |
| MUFA 22:1 c | 0.02 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:2 n-6 c,c | 0.1 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174523- Original
- Sauce, barbecue
Sauce, salsa, ready-to-serve USDA SR Legacy ('18)
85 nutrients per 100 g
Proximates 16
| Water | 89.3 g |
| Energy | 29 kcal |
| Energy | 121 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 0.2 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 6.6 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 4 g |
| Sucrose | 0.3 g |
| Glucose | 1.7 g |
| Fructose | 2.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 275 mg |
| Sodium, Na | 711 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.9 µg |
Vitamins and Other Components 33
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 12.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 276 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 461 IU |
| Lycopene | 6,063 µg |
| Lutein + zeaxanthin | 204 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0.4 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0.02 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.3 µg |
Lipids 23
| Fatty acids, total saturated | 0.02 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.02 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.02 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174524- Original
- Sauce, salsa, ready-to-serve
Sauce, homemade, white, medium USDA SR Legacy ('18)
90 nutrients per 100 g
Proximates 9
| Water | 74.9 g |
| Energy | 147 kcal |
| Energy | 615 kJ |
| Protein | 3.8 g |
| Total lipid (fat) | 10.6 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 4.4 g |
Minerals 10
| Calcium, Ca | 118 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 156 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 4.1 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 8 µg |
| Folic acid | 3 µg |
| Folate, food | 5 µg |
| Folate, DFE | 10 µg |
| Choline, total | 14.2 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 104 µg |
| Retinol | 103 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 377 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 48 IU |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
Lipids 24
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.05 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Phytosterols | 29 mg |
Amino Acids 18
| Tryptophan | 0.04 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.6 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174525- Original
- Sauce, homemade, white, medium
Sauce, homemade, white, thick USDA SR Legacy ('18)
90 nutrients per 100 g
Proximates 9
| Water | 69.1 g |
| Energy | 186 kcal |
| Energy | 778 kJ |
| Protein | 4 g |
| Total lipid (fat) | 13.8 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 11.6 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 4 g |
Minerals 10
| Calcium, Ca | 111 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 96 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 373 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 5.2 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 11 µg |
| Folic acid | 5 µg |
| Folate, food | 6 µg |
| Folate, DFE | 15 µg |
| Choline, total | 14.3 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 130 µg |
| Retinol | 127 µg |
| Carotene, beta | 27 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 469 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 47 IU |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
Lipids 24
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.05 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Phytosterols | 40 mg |
Amino Acids 18
| Tryptophan | 0.04 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.6 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174526- Original
- Sauce, homemade, white, thick
Sauce, ready-to-serve, pepper or hot USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 90 g |
| Energy | 11 kcal |
| Energy | 46 kJ |
| Protein | 0.5 g |
| Total lipid (fat) | 0.4 g |
| Ash | 7.4 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 1.3 g |
Minerals 10
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 144 mg |
| Sodium, Na | 2,643 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.05 mg |
| Selenium, Se | 0 µg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 74.8 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 91 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 7 µg |
| Vitamin A, IU | 162 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 121 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
Lipids 11
| Fatty acids, total saturated | 0.1 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.04 g |
| SFA 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.03 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.001 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.007 g |
| Threonine | 0.02 g |
| Isoleucine | 0.02 g |
| Leucine | 0.03 g |
| Lysine | 0.02 g |
| Methionine | 0.006 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.01 g |
| Valine | 0.02 g |
| Arginine | 0.03 g |
| Histidine | 0.01 g |
| Alanine | 0.02 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.02 g |
| Proline | 0.02 g |
| Serine | 0.02 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174527- Original
- Sauce, ready-to-serve, pepper or hot
Sauce, ready-to-serve, pepper, TABASCO USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 95.2 g |
| Energy | 12 kcal |
| Energy | 50 kJ |
| Protein | 1.3 g |
| Total lipid (fat) | 0.8 g |
| Ash | 2 g |
| Carbohydrate, by difference | 0.8 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 0.1 g |
Minerals 10
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 633 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.5 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 4.5 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 1 µg |
| Folic acid | 1 µg |
| Folate, food | 0 µg |
| Folate, DFE | 2 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 82 µg |
| Retinol | 0 µg |
| Carotene, beta | 919 µg |
| Carotene, alpha | 62 µg |
| Cryptoxanthin, beta | 68 µg |
| Vitamin A, IU | 1,640 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
Lipids 23
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.02 g |
| Threonine | 0.05 g |
| Isoleucine | 0.04 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.02 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.04 g |
| Tyrosine | 0.03 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.03 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.2 g |
| Glycine | 0.05 g |
| Proline | 0.1 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174528- Original
- Sauce, ready-to-serve, pepper, TABASCO
Sauce, oyster, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 80 g |
| Energy | 51 kcal |
| Energy | 213 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 0.3 g |
| Ash | 7.5 g |
| Carbohydrate, by difference | 10.9 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 0 g |
Minerals 10
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 2,733 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 4.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.02 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 3.5 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
Lipids 23
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.03 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.1 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174529- Original
- Sauce, oyster, ready-to-serve
Sauce, fish, ready-to-serve USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 71.1 g |
| Energy | 35 kcal |
| Energy | 146 kJ |
| Protein | 5.1 g |
| Total lipid (fat) | 0.01 g |
| Ash | 20.2 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 3.6 g |
Minerals 10
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 175 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 7,851 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 9.1 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 51 µg |
| Folic acid | 0 µg |
| Folate, food | 51 µg |
| Folate, DFE | 51 µg |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 12 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
Lipids 23
| Fatty acids, total saturated | 0.003 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.001 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.001 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.003 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174531- Original
- Sauce, fish, ready-to-serve
Sauce, white, thin, prepared-from-recipe, with butter USDA SR Legacy ('18)
80 nutrients per 100 g
Proximates 9
| Water | 84 g |
| Energy | 72 kcal |
| Energy | 301 kJ |
| Protein | 4 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 8.3 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 5.3 g |
Minerals 10
| Calcium, Ca | 131 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 184 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 4.7 µg |
Vitamins and Other Components 23
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 10 µg |
| Folic acid | 4 µg |
| Folate, food | 5 µg |
| Folate, DFE | 13 µg |
| Vitamin B-12 | 0.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 84 µg |
| Retinol | 83 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 286 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
Lipids 35
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.7 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 0.3 g |
| SFA 20:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.7 g |
| MUFA 16:1 | 0.03 g |
| MUFA 16:1 c | 0.03 g |
| MUFA 18:1 | 0.6 g |
| MUFA 18:1 c | 0.5 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:2 n-6 c,c | 0.1 g |
| PUFA 18:2 CLAs | 0.008 g |
| PUFA 18:2 i | 0.009 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| TFA 18:1 t | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.009 g |
| Cholesterol | 8 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174542- Original
- Sauce, white, thin, prepared-from-recipe, with butter
Sauce, sweet and sour, prepared-from-recipe USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 78.6 g |
| Energy | 79 kcal |
| Energy | 332 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 0.6 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 0.4 g |
| Sugars, Total | 10.8 g |
Minerals 10
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 347 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 23
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 0 µg |
| Carotene, beta | 65 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 110 IU |
| Lycopene | 2,032 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1 µg |
Lipids 24
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.03 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 0.2 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 1 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174543- Original
- Sauce, sweet and sour, prepared-from-recipe
Sauce, barbecue, KRAFT, original USDA SR Legacy ('18)
98 nutrients per 100 g
Proximates 16
| Water | 54.2 g |
| Energy | 172 kcal |
| Energy | 718 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 0.6 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 40.8 g |
| Fiber, total dietary | 0.4 g |
| Sugars, Total | 32.3 g |
| Sucrose | 1 g |
| Glucose | 16.7 g |
| Fructose | 14.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.6 g |
Minerals 9
| Calcium, Ca | 47 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 1,242 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
Vitamins and Other Components 23
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Choline, total | 7.1 mg |
| Betaine | 0.4 mg |
| Vitamin A, RAE | 10 µg |
| Carotene, beta | 116 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 196 IU |
| Lycopene | 3,556 µg |
| Lutein + zeaxanthin | 69 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.03 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
Lipids 50
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.02 g |
| SFA 17:0 | 0.003 g |
| SFA 18:0 | 0.007 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 16:1 c | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.04 g |
| MUFA 18:1 c | 0.04 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.03 g |
| MUFA 22:1 c | 0.03 g |
| MUFA 24:1 c | 0.002 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:2 n-6 c,c | 0.1 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-174544- Original
- Sauce, barbecue, KRAFT, original