Oils › Salad dressing
Salad dressing
Oils
57종 품종·상태 · 제품 0건 · 레시피 0
품종·상태별 성분 57종 per 100 g, edible portion · USDA SR Legacy (2018)
| 이름 | kcal | 단백질 g | 지방 g | 탄수화물 g | 당류 g | 나트륨 mg | |
|---|---|---|---|---|---|---|---|
| blue or roquefort cheese dressing, light | – | – | – | – | – | – | 전체 69 |
| french dressing, reduced calorie | – | – | – | – | – | – | 전체 71 |
| blue or roquefort cheese dressing, fat-free | – | – | – | – | – | – | 전체 75 |
| mayonnaise-like, fat-free | – | – | – | – | – | – | 전체 71 |
| bacon and tomato | – | – | – | – | – | – | 전체 69 |
| peppercorn dressing, commercial, regular | – | – | – | – | – | – | 전체 69 |
| italian dressing, reduced calorie | – | – | – | – | – | – | 전체 71 |
| coleslaw, reduced fat | – | – | – | – | – | – | 전체 71 |
| mayonnaise and mayonnaise-type, low calorie | – | – | – | – | – | – | 전체 70 |
| caesar dressing, regular | – | – | – | – | – | – | 전체 82 |
| coleslaw | – | – | – | – | – | – | 전체 109 |
| green goddess, regular | – | – | – | – | – | – | 전체 69 |
| sweet and sour | – | – | – | – | – | – | 전체 71 |
| blue or roquefort cheese, low calorie | – | – | – | – | – | – | 전체 69 |
| caesar, low calorie | – | – | – | – | – | – | 전체 72 |
| buttermilk, lite | – | – | – | – | – | – | 전체 96 |
| KRAFT Mayo Light Mayonnaise | – | – | – | – | – | – | 전체 19 |
| KRAFT Mayo Fat Free Mayonnaise Dressing | – | – | – | – | – | – | 전체 69 |
| KRAFT MIRACLE WHIP FREE Nonfat Dressing | – | – | – | – | – | – | 전체 18 |
| russian dressing | – | – | – | – | – | – | 전체 72 |
| sesame seed dressing, regular | – | – | – | – | – | – | 전체 88 |
| russian dressing, low calorie | – | – | – | – | – | – | 전체 89 |
| thousand island dressing, reduced fat | – | – | – | – | – | – | 전체 102 |
| mayonnaise, regular | – | – | – | – | – | – | 전체 135 |
| mayonnaise, soybean and safflower oil, with salt | – | – | – | – | – | – | 전체 83 |
| italian dressing, commercial, regular | – | – | – | – | – | – | 전체 134 |
| french dressing, commercial, regular, without salt | – | – | – | – | – | – | 전체 79 |
| french dressing, reduced fat, without salt | – | – | – | – | – | – | 전체 73 |
| italian dressing, commercial, regular, without salt | – | – | – | – | – | – | 전체 80 |
| italian dressing, reduced fat, without salt | – | – | – | – | – | – | 전체 79 |
| honey mustard dressing, reduced calorie | – | – | – | – | – | – | 전체 79 |
| spray-style dressing, assorted flavors | – | – | – | – | – | – | 전체 17 |
| mayonnaise, light, SMART BALANCE, Omega Plus light | – | – | – | – | – | – | 전체 97 |
| honey mustard, regular | – | – | – | – | – | – | 전체 86 |
| poppyseed, creamy | – | – | – | – | – | – | 전체 79 |
| caesar, fat-free | – | – | – | – | – | – | 전체 85 |
| thousand island, commercial, regular | – | – | – | – | – | – | 전체 103 |
| mayonnaise type, regular, with salt | – | – | – | – | – | – | 전체 136 |
| french dressing, reduced fat | – | – | – | – | – | – | 전체 90 |
| italian dressing, commercial, reduced fat | – | – | – | – | – | – | 전체 133 |
| mayonnaise, imitation, soybean | – | – | – | – | – | – | 전체 90 |
| mayonnaise, imitation, milk cream | – | – | – | – | – | – | 전체 78 |
| mayonnaise, imitation, soybean without cholesterol | – | – | – | – | – | – | 전체 89 |
| french dressing, commercial, regular | – | – | – | – | – | – | 전체 107 |
| french, home recipe | – | – | – | – | – | – | 전체 72 |
| home recipe, vinegar and oil | – | – | – | – | – | – | 전체 89 |
| mayonnaise, soybean oil, without salt | – | – | – | – | – | – | 전체 30 |
| french, cottonseed, oil, home recipe | – | – | – | – | – | – | 전체 23 |
| french dressing, fat-free | – | – | – | – | – | – | 전체 79 |
| mayonnaise-type, light | – | – | – | – | – | – | 전체 69 |
| thousand island dressing, fat-free | – | – | – | – | – | – | 전체 85 |
| blue or roquefort cheese dressing, commercial, regular | – | – | – | – | – | – | 전체 76 |
| italian dressing, fat-free | – | – | – | – | – | – | 전체 86 |
| ranch dressing, fat-free | – | – | – | – | – | – | 전체 85 |
| ranch dressing, regular | – | – | – | – | – | – | 전체 118 |
| ranch dressing, reduced fat | – | – | – | – | – | – | 전체 94 |
| mayonnaise, light | – | – | – | – | – | – | 전체 136 |
뉴스 네이버 뉴스 최신순
- [영어답게 표현하기] 유용한 비즈니스 영어 표현들 koreaherald.com
- 대식가와 대식가가 만났다... 역사가 된 북미 정상의 식탁 [이용재의 식... hankookilbo.com
- [김성대와 강인실의 음악레시피] 허밍 어반 스테레오 '샐러드 기념일' dandinews.com
- 누가 샐러드를 모함했나? vogue.co.kr
- [박기철의 낱말로 푸는 인문생태학]<230> 나물과 생채 : 가장 독창적 한... kookje.co.kr
같은 식품군 유지류
전체 성분 · 품종·상태별 57종
Salad dressing, blue or roquefort cheese dressing, light USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 77.8 g |
| Energy | 86 kcal |
| Energy | 360 kJ |
| Protein | 2.1 g |
| Total lipid (fat) | 2.7 g |
| Ash | 4.2 g |
| Carbohydrate, by difference | 13.2 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 3.6 g |
Minerals 9
| Calcium, Ca | 68 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 51 mg |
| Sodium, Na | 939 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.04 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 28 µg |
| Folic acid | 0 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Choline, total | 17 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 65 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 4 µg |
| Vitamin A, IU | 254 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 126 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 91 µg |
Lipids 23
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.4 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-167692- Original
- Salad dressing, blue or roquefort cheese dressing, light
Salad dressing, french dressing, reduced calorie USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 59 g |
| Energy | 227 kcal |
| Energy | 948 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 13 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 25.9 g |
Minerals 10
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 804 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 4.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 0 µg |
| Carotene, beta | 120 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 204 IU |
| Lycopene | 3,843 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
Lipids 23
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| PUFA 18:2 | 6.6 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-167693- Original
- Salad dressing, french dressing, reduced calorie
Salad dressing, blue or roquefort cheese dressing, fat-free USDA SR Legacy ('18)
75 nutrients per 100 g
Proximates 9
| Water | 68 g |
| Energy | 115 kcal |
| Energy | 481 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 1 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 25.6 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 7.4 g |
Minerals 10
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 814 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 16.4 mg |
| Betaine | 0 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 18 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
Lipids 26
| Fatty acids, total saturated | 0.5 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0.001 g |
| SFA 22:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.4 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 2 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-167699- Original
- Salad dressing, blue or roquefort cheese dressing, fat-free
Salad Dressing, mayonnaise-like, fat-free USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 78.7 g |
| Energy | 84 kcal |
| Energy | 351 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 2.7 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 10.3 g |
Minerals 10
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 49 mg |
| Sodium, Na | 788 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 0.3 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 24.7 µg |
Lipids 23
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.04 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-167700- Original
- Salad Dressing, mayonnaise-like, fat-free
Salad dressing, bacon and tomato USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 58.7 g |
| Energy | 326 kcal |
| Energy | 1,364 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 35 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 2 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 2 g |
Minerals 9
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 905 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 8.8 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 16.4 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 4 µg |
| Carotene, beta | 92 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 52 µg |
| Vitamin A, IU | 211 IU |
| Lycopene | 2,597 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 69.1 µg |
Lipids 23
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 8.4 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 8.2 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 19.6 g |
| PUFA 18:2 | 17.2 g |
| PUFA 18:3 | 2.3 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-167704- Original
- Salad dressing, bacon and tomato
Salad dressing, peppercorn dressing, commercial, regular USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 31.9 g |
| Energy | 564 kcal |
| Energy | 2,360 kJ |
| Protein | 1.2 g |
| Total lipid (fat) | 61.4 g |
| Ash | 2 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 2.5 g |
Minerals 9
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 1,103 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 38 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 4.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 125 µg |
Lipids 23
| Fatty acids, total saturated | 10.5 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.05 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 14.8 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 14.4 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 33 g |
| PUFA 18:2 | 29 g |
| PUFA 18:3 | 3.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.04 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 49 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-168093- Original
- Salad dressing, peppercorn dressing, commercial, regular
Salad dressing, italian dressing, reduced calorie USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 70 g |
| Energy | 200 kcal |
| Energy | 837 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 20 g |
| Ash | 3 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 1.9 g |
Minerals 10
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 1,074 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.005 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.02 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 3.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
Lipids 23
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 11.6 g |
| PUFA 18:2 | 10.2 g |
| PUFA 18:3 | 1.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-168096- Original
- Salad dressing, italian dressing, reduced calorie
Salad Dressing, coleslaw, reduced fat USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 37 g |
| Energy | 329 kcal |
| Energy | 1,376 kJ |
| Protein | 0 g |
| Total lipid (fat) | 20 g |
| Ash | 3 g |
| Carbohydrate, by difference | 40 g |
| Fiber, total dietary | 0.4 g |
| Sugars, Total | 38.7 g |
Minerals 10
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 1,600 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.004 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.001 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 15.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 39.5 µg |
Lipids 23
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 8.6 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 8.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 25 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-168109- Original
- Salad Dressing, coleslaw, reduced fat
Salad dressing, mayonnaise and mayonnaise-type, low calorie USDA SR Legacy ('18)
70 nutrients per 100 g
Proximates 9
| Water | 54.3 g |
| Energy | 263 kcal |
| Energy | 1,099 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 19 g |
| Ash | 2 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 4.3 g |
Minerals 9
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 837 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.001 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 12 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 27 µg |
| Vitamin A, IU | 220 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 87 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 24.7 µg |
Lipids 23
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 10.4 g |
| PUFA 18:2 | 9.2 g |
| PUFA 18:3 | 1.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 26 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-168112- Original
- Salad dressing, mayonnaise and mayonnaise-type, low calorie
Salad dressing, caesar dressing, regular USDA SR Legacy ('18)
82 nutrients per 100 g
Proximates 9
| Water | 34.3 g |
| Energy | 542 kcal |
| Energy | 2,266 kJ |
| Protein | 2.2 g |
| Total lipid (fat) | 57.9 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 2.8 g |
Minerals 10
| Calcium, Ca | 48 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 29 mg |
| Sodium, Na | 1,209 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.04 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 15.6 mg |
| Betaine | 0.5 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 34 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 4.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 105 µg |
Lipids 33
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 5.8 g |
| SFA 18:0 | 2.5 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.2 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 13.5 g |
| MUFA 14:1 | 0.003 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 13.3 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.002 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 32.9 g |
| PUFA 18:2 | 29 g |
| PUFA 18:3 | 3.9 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 39 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169055- Original
- Salad dressing, caesar dressing, regular
Salad dressing, coleslaw USDA SR Legacy ('18)
109 nutrients per 100 g
Proximates 16
| Water | 39.9 g |
| Energy | 404 kcal |
| Energy | 1,689 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 34.5 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 21.2 g |
| Sucrose | 10.3 g |
| Glucose | 5.6 g |
| Fructose | 5.2 g |
| Lactose | 0 g |
| Maltose | 0.2 g |
| Galactose | 0 g |
| Starch | 1.1 g |
Minerals 10
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 35 mg |
| Sodium, Na | 850 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 4.8 µg |
Vitamins and Other Components 28
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 16 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 63 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 48 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 66.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 52
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0.007 g |
| SFA 16:0 | 3.6 g |
| SFA 17:0 | 0.03 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.04 g |
| MUFA 16:1 c | 0.04 g |
| MUFA 17:1 | 0.02 g |
| MUFA 18:1 | 7.1 g |
| MUFA 18:1 c | 7.1 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.1 g |
| MUFA 22:1 c | 0.1 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 19.4 g |
| PUFA 18:2 | 16.8 g |
| PUFA 18:2 n-6 c,c | 16.7 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 2.6 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.5 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:4 n-6 | 0.002 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.03 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.02 g |
| TFA 22:1 t | 0.007 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 41 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169056- Original
- Salad dressing, coleslaw
Salad dressing, green goddess, regular USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 45 g |
| Energy | 427 kcal |
| Energy | 1,787 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 43.3 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 7.4 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 6.7 g |
Minerals 9
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 58 mg |
| Sodium, Na | 867 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 3.6 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 41 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 96.7 µg |
Lipids 23
| Fatty acids, total saturated | 6 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0.009 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 4.3 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 9.4 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 9.3 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 23.2 g |
| PUFA 18:2 | 20.4 g |
| PUFA 18:3 | 2.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 40 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169057- Original
- Salad dressing, green goddess, regular
Salad dressing, sweet and sour USDA SR Legacy ('18)
71 nutrients per 100 g
Proximates 9
| Water | 95.7 g |
| Energy | 15 kcal |
| Energy | 63 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 3.7 g |
Minerals 10
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 208 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 8.1 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 0.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 39.6 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169875- Original
- Salad dressing, sweet and sour
Salad dressing, blue or roquefort cheese, low calorie USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 79.5 g |
| Energy | 99 kcal |
| Energy | 414 kJ |
| Protein | 5.1 g |
| Total lipid (fat) | 7.2 g |
| Ash | 5.3 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 2.8 g |
Minerals 9
| Calcium, Ca | 89 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 5 mg |
| Sodium, Na | 939 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 17 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
Lipids 23
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 1 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169876- Original
- Salad dressing, blue or roquefort cheese, low calorie
Salad dressing, caesar, low calorie USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 9
| Water | 73.2 g |
| Energy | 110 kcal |
| Energy | 460 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 4.4 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 16.3 g |
Minerals 10
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 29 mg |
| Sodium, Na | 1,148 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.04 mg |
| Pantothenic acid | 0.003 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 17.4 mg |
| Betaine | 0.5 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
Lipids 23
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 2 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169877- Original
- Salad dressing, caesar, low calorie
Salad dressing, buttermilk, lite USDA SR Legacy ('18)
96 nutrients per 100 g
Proximates 15
| Water | 62 g |
| Energy | 202 kcal |
| Energy | 845 kJ |
| Protein | 1.3 g |
| Total lipid (fat) | 12.4 g |
| Ash | 3 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 3.8 g |
| Sucrose | 0.9 g |
| Glucose | 0.7 g |
| Fructose | 0.6 g |
| Lactose | 1 g |
| Maltose | 0 g |
| Galactose | 0 g |
Minerals 10
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 1,120 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2.9 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.007 mg |
| Pantothenic acid | 0.9 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 17 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 67 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 34.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 41
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.8 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0.03 g |
| SFA 22:0 | 0.03 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.01 g |
| MUFA 16:1 c | 0.01 g |
| MUFA 18:1 | 2.7 g |
| MUFA 18:1 c | 2.7 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:2 n-6 c,c | 3.6 g |
| PUFA 18:2 i | 0.1 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 18:1 t | 0 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 16 mg |
| Stigmasterol | 9 mg |
| Campesterol | 20 mg |
| Beta-sitosterol | 38 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169895- Original
- Salad dressing, buttermilk, lite
Salad dressing, KRAFT Mayo Light Mayonnaise USDA SR Legacy ('18)
19 nutrients per 100 g
Proximates 9
| Water | 55.4 g |
| Energy | 334 kcal |
| Energy | 1,397 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 32.9 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 8.5 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 4.2 g |
Minerals 5
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Phosphorus, P | 58 mg |
| Potassium, K | 52 mg |
| Sodium, Na | 633 mg |
Vitamins and Other Components 3
| Vitamin C, total ascorbic acid | 0.3 mg |
| Vitamin A, IU | 185 IU |
| Vitamin K (phylloquinone) | 155 µg |
Lipids 2
| Fatty acids, total saturated | 5 g |
| Cholesterol | 35 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171002- Original
- Salad dressing, KRAFT Mayo Light Mayonnaise
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 81.8 g |
| Energy | 64 kcal |
| Energy | 268 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 15.8 g |
| Fiber, total dietary | 2 g |
| Sugars, Total | 6.8 g |
Minerals 9
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 750 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Selenium, Se | 2.6 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 50 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
Lipids 23
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171003- Original
- Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing USDA SR Legacy ('18)
18 nutrients per 100 g
Proximates 9
| Water | 78.7 g |
| Energy | 84 kcal |
| Energy | 351 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 2.7 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 10.3 g |
Minerals 5
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.1 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 49 mg |
| Sodium, Na | 788 mg |
Vitamins and Other Components 2
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 69 IU |
Lipids 2
| Fatty acids, total saturated | 0.6 g |
| Cholesterol | 9 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171004- Original
- Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing
Salad dressing, russian dressing USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 9
| Water | 38.5 g |
| Energy | 355 kcal |
| Energy | 1,485 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 26.2 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 31.9 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 17.7 g |
Minerals 10
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 1,133 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 4.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 0 µg |
| Carotene, beta | 320 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 49 µg |
| Vitamin A, IU | 577 IU |
| Lycopene | 3,576 µg |
| Lutein + zeaxanthin | 173 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 53.7 µg |
Lipids 24
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 14.8 g |
| PUFA 18:2 | 13.1 g |
| PUFA 18:3 | 1.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171005- Original
- Salad dressing, russian dressing
Salad dressing, sesame seed dressing, regular USDA SR Legacy ('18)
88 nutrients per 100 g
Proximates 9
| Water | 39.2 g |
| Energy | 443 kcal |
| Energy | 1,854 kJ |
| Protein | 3.1 g |
| Total lipid (fat) | 45.2 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 1 g |
| Sugars, Total | 8.3 g |
Minerals 9
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 1,000 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 36 IU |
| Lycopene | 16 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 56 µg |
Lipids 23
| Fatty acids, total saturated | 6.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 4.2 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 11.9 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 11.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 25.1 g |
| PUFA 18:2 | 23.2 g |
| PUFA 18:3 | 2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.05 g |
| Threonine | 0.05 g |
| Isoleucine | 0.05 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.03 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.4 g |
| Histidine | 0.03 g |
| Alanine | 0 g |
| Aspartic acid | 0 g |
| Glutamic acid | 0.5 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171006- Original
- Salad dressing, sesame seed dressing, regular
Salad dressing, russian dressing, low calorie USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 65 g |
| Energy | 141 kcal |
| Energy | 592 kJ |
| Protein | 0.5 g |
| Total lipid (fat) | 4 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 27.6 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 21.9 g |
Minerals 9
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 868 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.002 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 4.6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 20 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 33 IU |
| Lycopene | 628 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
Lipids 24
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.4 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 0.9 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Phytosterols | 10 mg |
Amino Acids 18
| Tryptophan | 0.007 g |
| Threonine | 0.03 g |
| Isoleucine | 0.03 g |
| Leucine | 0.04 g |
| Lysine | 0.03 g |
| Methionine | 0.01 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.03 g |
| Arginine | 0.04 g |
| Histidine | 0.01 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.04 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.01 g |
| Proline | 0.02 g |
| Serine | 0.04 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171007- Original
- Salad dressing, russian dressing, low calorie
Salad dressing, thousand island dressing, reduced fat USDA SR Legacy ('18)
102 nutrients per 100 g
Proximates 16
| Water | 60.7 g |
| Energy | 195 kcal |
| Energy | 815 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 11.3 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 1.2 g |
| Sugars, Total | 17.3 g |
| Sucrose | 0.8 g |
| Glucose | 9.1 g |
| Fructose | 6.9 g |
| Lactose | 0 g |
| Maltose | 0.5 g |
| Galactose | 0 g |
| Starch | 4.9 g |
Minerals 10
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 955 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 0 µg |
| Carotene, beta | 154 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 65 µg |
| Vitamin A, IU | 311 IU |
| Lycopene | 3,097 µg |
| Lutein + zeaxanthin | 100 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 27.6 µg |
Lipids 29
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.5 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
Amino Acids 18
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Alanine | 0 g |
| Aspartic acid | 0 g |
| Glutamic acid | 0.1 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171008- Original
- Salad dressing, thousand island dressing, reduced fat
Salad dressing, mayonnaise, regular USDA SR Legacy ('18)
135 nutrients per 100 g
Proximates 15
| Water | 21.7 g |
| Energy | 680 kcal |
| Energy | 2,844 kJ |
| Protein | 1 g |
| Total lipid (fat) | 74.9 g |
| Ash | 2 g |
| Carbohydrate, by difference | 0.6 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 0.6 g |
| Sucrose | 0.5 g |
| Glucose | 0.04 g |
| Fructose | 0.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Minerals 10
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 635 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.007 mg |
| Selenium, Se | 2.3 µg |
Vitamins and Other Components 35
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.008 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 34.2 mg |
| Betaine | 0 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 15 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Vitamin A, IU | 65 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.7 mg |
| Tocopherol, gamma | 35.5 mg |
| Tocopherol, delta | 10.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 163 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 54
| Fatty acids, total saturated | 11.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 7.9 g |
| SFA 17:0 | 0.1 g |
| SFA 18:0 | 3.1 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.2 g |
| SFA 24:0 | 0.1 g |
| Fatty acids, total monounsaturated | 16.8 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| MUFA 16:1 c | 0.1 g |
| MUFA 17:1 | 0.04 g |
| MUFA 18:1 | 16.5 g |
| MUFA 18:1 c | 16.4 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.02 g |
| MUFA 22:1 c | 0.01 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 44.7 g |
| PUFA 18:2 | 39.1 g |
| PUFA 18:2 n-6 c,c | 38.9 g |
| PUFA 18:2 CLAs | 0.1 g |
| PUFA 18:3 | 5.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 5.3 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.03 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.04 g |
| TFA 16:1 t | 0.003 g |
| TFA 18:1 t | 0.03 g |
| TFA 22:1 t | 0.009 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 42 mg |
| Stigmasterol | 39 mg |
| Campesterol | 39 mg |
| Beta-sitosterol | 102 mg |
Amino Acids 18
| Tryptophan | 0.02 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.05 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.03 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.04 g |
| Proline | 0.04 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171009- Original
- Salad dressing, mayonnaise, regular
Salad dressing, mayonnaise, soybean and safflower oil, with salt USDA SR Legacy ('18)
83 nutrients per 100 g
Proximates 9
| Water | 15.3 g |
| Energy | 717 kcal |
| Energy | 2,999 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 79.4 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 0.5 g |
Minerals 8
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 568 mg |
| Zinc, Zn | 0.1 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.005 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.6 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin A, RAE | 84 µg |
| Retinol | 84 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 280 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 22 mg |
| Vitamin K (phylloquinone) | 24.7 µg |
Lipids 24
| Fatty acids, total saturated | 8.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 6.1 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 13 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 13 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 55 g |
| PUFA 18:2 | 52 g |
| PUFA 18:3 | 3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 59 mg |
| Phytosterols | 347 mg |
Amino Acids 18
| Tryptophan | 0.02 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.05 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.03 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.04 g |
| Proline | 0.04 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171010- Original
- Salad dressing, mayonnaise, soybean and safflower oil, with salt
Salad dressing, italian dressing, commercial, regular USDA SR Legacy ('18)
134 nutrients per 100 g
Proximates 16
| Water | 63.4 g |
| Energy | 240 kcal |
| Energy | 1,005 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 21.1 g |
| Ash | 3 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 10.8 g |
| Sucrose | 0.5 g |
| Glucose | 4.4 g |
| Fructose | 5.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 84 mg |
| Sodium, Na | 993 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 2 µg |
Vitamins and Other Components 35
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.6 mg |
| Betaine | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 36 IU |
| Lycopene | 16 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.2 mg |
| Tocopherol, gamma | 14.1 mg |
| Tocopherol, delta | 3.9 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 56 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 52
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 1.8 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 0.7 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.02 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.02 g |
| MUFA 16:1 c | 0.02 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 5.5 g |
| MUFA 18:1 c | 5.5 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.009 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 10.7 g |
| PUFA 18:2 | 9.2 g |
| PUFA 18:2 n-6 c,c | 9.2 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.4 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.009 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.008 g |
| TFA 22:1 t | 0.005 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 0 mg |
| Phytosterols | 71 mg |
Amino Acids 18
| Tryptophan | 0.005 g |
| Threonine | 0.01 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.01 g |
| Methionine | 0.008 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.01 g |
| Tyrosine | 0.005 g |
| Valine | 0.02 g |
| Arginine | 0.04 g |
| Histidine | 0.007 g |
| Alanine | 0.008 g |
| Aspartic acid | 0.03 g |
| Glutamic acid | 0.05 g |
| Glycine | 0.01 g |
| Proline | 0.006 g |
| Serine | 0.01 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171019- Original
- Salad dressing, italian dressing, commercial, regular
Salad dressing, french dressing, commercial, regular, without salt USDA SR Legacy ('18)
79 nutrients per 100 g
Proximates 16
| Water | 36.6 g |
| Energy | 459 kcal |
| Energy | 1,919 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 44.8 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 16 g |
| Sucrose | 3.9 g |
| Glucose | 6.7 g |
| Fructose | 5.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 0 µg |
Vitamins and Other Components 22
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 232 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 92 µg |
| Vitamin A, IU | 464 IU |
| Lycopene | 373 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.1 mg |
| Vitamin K (phylloquinone) | 121 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 28
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 4.9 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.2 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 8.4 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 8.3 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 21 g |
| PUFA 18:2 | 18.3 g |
| PUFA 18:3 | 2.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171020- Original
- Salad dressing, french dressing, commercial, regular, without salt
Salad dressing, french dressing, reduced fat, without salt USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 16
| Water | 54.3 g |
| Energy | 233 kcal |
| Energy | 974 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 13.5 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 29.3 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 28.5 g |
| Sucrose | 0 g |
| Glucose | 15.7 g |
| Fructose | 12.5 g |
| Lactose | 0 g |
| Maltose | 0.3 g |
| Galactose | 0 g |
| Starch | 0.9 g |
Minerals 10
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 0 µg |
| Carotene, beta | 289 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 70 µg |
| Vitamin A, IU | 541 IU |
| Lycopene | 2,530 µg |
| Lutein + zeaxanthin | 124 µg |
| Vitamin E (alpha-tocopherol) | 2.9 mg |
| Vitamin K (phylloquinone) | 4.8 µg |
Lipids 23
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 1.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171021- Original
- Salad dressing, french dressing, reduced fat, without salt
Salad dressing, italian dressing, commercial, regular, without salt USDA SR Legacy ('18)
80 nutrients per 100 g
Proximates 16
| Water | 56.4 g |
| Energy | 292 kcal |
| Energy | 1,222 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 28.4 g |
| Ash | 4.4 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 8.3 g |
| Sucrose | 0 g |
| Glucose | 4.7 g |
| Fructose | 3.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 48 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 2 µg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 36 IU |
| Lycopene | 16 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin K (phylloquinone) | 56 µg |
Lipids 30
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 3.3 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.2 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 12.9 g |
| PUFA 18:2 | 11.5 g |
| PUFA 18:3 | 1.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 67 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171022- Original
- Salad dressing, italian dressing, commercial, regular, without salt
Salad dressing, italian dressing, reduced fat, without salt USDA SR Legacy ('18)
79 nutrients per 100 g
Proximates 16
| Water | 84.7 g |
| Energy | 76 kcal |
| Energy | 317 kJ |
| Protein | 0.5 g |
| Total lipid (fat) | 6.4 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 4.6 g |
| Sucrose | 0 g |
| Glucose | 2.3 g |
| Fructose | 2.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 85 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 8 µg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 12 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin K (phylloquinone) | 12.5 µg |
Lipids 29
| Fatty acids, total saturated | 0.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.3 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171023- Original
- Salad dressing, italian dressing, reduced fat, without salt
Salad dressing, honey mustard dressing, reduced calorie USDA SR Legacy ('18)
79 nutrients per 100 g
Proximates 9
| Water | 57.2 g |
| Energy | 207 kcal |
| Energy | 866 kJ |
| Protein | 1 g |
| Total lipid (fat) | 10 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 18.3 g |
Minerals 10
| Calcium, Ca | 67 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 55 mg |
| Sodium, Na | 701 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 6.8 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 4.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 14 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.3 µg |
Lipids 31
| Fatty acids, total saturated | 0.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0.005 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.3 g |
| MUFA 24:1 c | 0.02 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.006 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.003 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171034- Original
- Salad dressing, honey mustard dressing, reduced calorie
Salad dressing, spray-style dressing, assorted flavors USDA SR Legacy ('18)
17 nutrients per 100 g
Proximates 9
| Water | 71 g |
| Energy | 165 kcal |
| Energy | 690 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 10.8 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 16.6 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 14.3 g |
Minerals 3
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Sodium, Na | 1,102 mg |
Vitamins and Other Components 2
| Vitamin C, total ascorbic acid | 0.7 mg |
| Vitamin A, IU | 347 IU |
Lipids 3
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171036- Original
- Salad dressing, spray-style dressing, assorted flavors
Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light USDA SR Legacy ('18)
97 nutrients per 100 g
Proximates 16
| Water | 52.4 g |
| Energy | 333 kcal |
| Energy | 1,393 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 34.2 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 5.4 g |
| Sucrose | 4.1 g |
| Glucose | 0.5 g |
| Fructose | 0.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0.3 g |
| Starch | 4.7 g |
Minerals 10
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 63 mg |
| Sodium, Na | 848 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 4.4 µg |
Vitamins and Other Components 20
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.03 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.01 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin E (alpha-tocopherol) | 10.4 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 11.1 mg |
| Tocopherol, delta | 2.1 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 65.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 51
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 2 g |
| SFA 17:0 | 0.03 g |
| SFA 18:0 | 0.9 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.04 g |
| Fatty acids, total monounsaturated | 16.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| MUFA 16:1 c | 0.1 g |
| MUFA 17:1 | 0.04 g |
| MUFA 18:1 | 16 g |
| MUFA 18:1 c | 15.9 g |
| MUFA 20:1 | 0.5 g |
| MUFA 22:1 | 0.03 g |
| MUFA 22:1 c | 0.03 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 11.8 g |
| PUFA 18:2 | 8.5 g |
| PUFA 18:2 n-6 c,c | 8.4 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:3 | 3.2 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 3.2 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.02 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0.02 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.05 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.05 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 33 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171037- Original
- Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
Salad dressing, honey mustard, regular USDA SR Legacy ('18)
86 nutrients per 100 g
Proximates 9
| Water | 32.6 g |
| Energy | 464 kcal |
| Energy | 1,943 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 40.8 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 0.4 g |
| Sugars, Total | 15.8 g |
Minerals 10
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 512 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 5 µg |
Vitamins and Other Components 33
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 20.7 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 10 µg |
| Carotene, beta | 18 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 7 µg |
| Vitamin A, IU | 70 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 41 µg |
| Vitamin E (alpha-tocopherol) | 3.5 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.3 mg |
| Tocopherol, gamma | 24.1 mg |
| Tocopherol, delta | 7.9 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 70 µg |
Lipids 31
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 11.5 g |
| MUFA 14:1 | 0.001 g |
| MUFA 16:1 | 0.1 g |
| MUFA 17:1 | 0.004 g |
| MUFA 18:1 | 11.1 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.1 g |
| MUFA 24:1 c | 0.009 g |
| Fatty acids, total polyunsaturated | 22.8 g |
| PUFA 18:2 | 20.1 g |
| PUFA 18:3 | 2.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 29 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171043- Original
- Salad dressing, honey mustard, regular
Salad dressing, poppyseed, creamy USDA SR Legacy ('18)
79 nutrients per 100 g
Proximates 9
| Water | 38.9 g |
| Energy | 399 kcal |
| Energy | 1,668 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 33.3 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 23.7 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 23.4 g |
Minerals 10
| Calcium, Ca | 59 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 61 mg |
| Sodium, Na | 933 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.2 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.05 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 50 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 180 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 50.2 µg |
Lipids 31
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.05 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.5 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 8.2 g |
| MUFA 14:1 | 0.04 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 8 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.001 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 17.3 g |
| PUFA 18:2 | 15.3 g |
| PUFA 18:3 | 2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 15 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171044- Original
- Salad dressing, poppyseed, creamy
Salad dressing, caesar, fat-free USDA SR Legacy ('18)
85 nutrients per 100 g
Proximates 9
| Water | 64.1 g |
| Energy | 131 kcal |
| Energy | 547 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 0.2 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 30.7 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 8.8 g |
Minerals 10
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 48 mg |
| Sodium, Na | 1,265 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 2.2 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.009 mg |
| Niacin | 0.03 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 2.4 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 4 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
Lipids 36
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.004 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.04 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.02 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.04 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.04 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| PUFA 18:2 | 0.007 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171045- Original
- Salad dressing, caesar, fat-free
Salad dressing, thousand island, commercial, regular USDA SR Legacy ('18)
103 nutrients per 100 g
Proximates 16
| Water | 46.5 g |
| Energy | 379 kcal |
| Energy | 1,584 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 35.1 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 15.2 g |
| Sucrose | 6.4 g |
| Glucose | 4.8 g |
| Fructose | 4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 962 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 1.5 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1.4 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 4 µg |
| Carotene, beta | 92 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 52 µg |
| Vitamin A, IU | 213 IU |
| Lycopene | 2,597 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 69.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 29
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 3.5 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 7.9 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 7.7 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 18.2 g |
| PUFA 18:2 | 15.9 g |
| PUFA 18:3 | 2.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
Amino Acids 18
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Alanine | 0 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.3 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171402- Original
- Salad dressing, thousand island, commercial, regular
Salad dressing, mayonnaise type, regular, with salt USDA SR Legacy ('18)
136 nutrients per 100 g
Proximates 16
| Water | 61.2 g |
| Energy | 250 kcal |
| Energy | 1,046 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 21.6 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 10 g |
| Sucrose | 0.7 g |
| Glucose | 4.6 g |
| Fructose | 4.5 g |
| Lactose | 0 g |
| Maltose | 0.2 g |
| Galactose | 0 g |
| Starch | 4.4 g |
Minerals 10
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 36 mg |
| Sodium, Na | 653 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 36
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.004 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 14.6 mg |
| Betaine | 0.3 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Vitamin A, IU | 29 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.7 mg |
| Tocopherol, gamma | 11.1 mg |
| Tocopherol, delta | 4.7 mg |
| Tocotrienol, alpha | 0.1 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 42.2 µg |
Lipids 53
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 2.2 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 1 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.03 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.03 g |
| MUFA 16:1 c | 0.03 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 4.9 g |
| MUFA 18:1 c | 4.9 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.03 g |
| MUFA 22:1 c | 0.03 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 12.2 g |
| PUFA 18:2 | 10.7 g |
| PUFA 18:2 n-6 c,c | 10.7 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 1.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.4 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.008 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.007 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.007 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 19 mg |
| Phytosterols | 97 mg |
Amino Acids 18
| Tryptophan | 0.01 g |
| Threonine | 0.03 g |
| Isoleucine | 0.03 g |
| Leucine | 0.1 g |
| Lysine | 0.04 g |
| Methionine | 0.02 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.03 g |
| Tyrosine | 0.03 g |
| Valine | 0.04 g |
| Arginine | 0.04 g |
| Histidine | 0.02 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.02 g |
| Proline | 0.03 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171403- Original
- Salad dressing, mayonnaise type, regular, with salt
Salad dressing, french dressing, reduced fat USDA SR Legacy ('18)
90 nutrients per 100 g
Proximates 9
| Water | 54.3 g |
| Energy | 222 kcal |
| Energy | 928 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 11.5 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 16.9 g |
Minerals 11
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 838 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.6 µg |
| Fluoride, F | 18.1 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 0 µg |
| Carotene, beta | 289 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 70 µg |
| Vitamin A, IU | 541 IU |
| Lycopene | 2,530 µg |
| Lutein + zeaxanthin | 124 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 17.8 µg |
Lipids 23
| Fatty acids, total saturated | 0.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.6 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.003 g |
| Threonine | 0.01 g |
| Isoleucine | 0.01 g |
| Leucine | 0.01 g |
| Lysine | 0.02 g |
| Methionine | 0.002 g |
| Cystine | 0.003 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.007 g |
| Valine | 0.01 g |
| Arginine | 0.01 g |
| Histidine | 0.008 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.3 g |
| Glycine | 0.008 g |
| Proline | 0.01 g |
| Serine | 0.01 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171404- Original
- Salad dressing, french dressing, reduced fat
Salad dressing, italian dressing, commercial, reduced fat USDA SR Legacy ('18)
133 nutrients per 100 g
Proximates 16
| Water | 80.1 g |
| Energy | 102 kcal |
| Energy | 425 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 6.7 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 9.2 g |
| Sucrose | 0.6 g |
| Glucose | 3.5 g |
| Fructose | 5.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 891 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 34
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.008 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 3.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 12 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.3 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 4.6 mg |
| Tocopherol, delta | 1.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 52
| Fatty acids, total saturated | 0.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.6 g |
| SFA 17:0 | 0.005 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.02 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.007 g |
| MUFA 16:1 c | 0.007 g |
| MUFA 17:1 | 0.003 g |
| MUFA 18:1 | 1.7 g |
| MUFA 18:1 c | 1.7 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:2 n-6 c,c | 2.8 g |
| PUFA 18:2 CLAs | 0.002 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.4 g |
| PUFA 18:3 n-6 c,c,c | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.02 g |
| Fatty acids, total trans-monoenoic | 0.002 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.002 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.01 g |
| Fatty acids, total trans-polyenoic | 0.01 g |
| Cholesterol | 0 mg |
| Phytosterols | 17 mg |
Amino Acids 18
| Tryptophan | 0.006 g |
| Threonine | 0.01 g |
| Isoleucine | 0.02 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.008 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.01 g |
| Tyrosine | 0.008 g |
| Valine | 0.02 g |
| Arginine | 0.1 g |
| Histidine | 0.008 g |
| Alanine | 0.01 g |
| Aspartic acid | 0.03 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.01 g |
| Proline | 0.01 g |
| Serine | 0.01 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171405- Original
- Salad dressing, italian dressing, commercial, reduced fat
Salad dressing, mayonnaise, imitation, soybean USDA SR Legacy ('18)
90 nutrients per 100 g
Proximates 9
| Water | 62.7 g |
| Energy | 232 kcal |
| Energy | 969 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 19.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 16 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 6 g |
Minerals 9
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 10 mg |
| Sodium, Na | 497 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 14.6 mg |
| Betaine | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 42.2 µg |
Lipids 24
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 10.6 g |
| PUFA 18:2 | 9 g |
| PUFA 18:3 | 1.6 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Phytosterols | 62 mg |
Amino Acids 18
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Alanine | 0 g |
| Aspartic acid | 0 g |
| Glutamic acid | 0 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171406- Original
- Salad dressing, mayonnaise, imitation, soybean
Salad dressing, mayonnaise, imitation, milk cream USDA SR Legacy ('18)
78 nutrients per 100 g
Proximates 8
| Water | 79.6 g |
| Energy | 97 kcal |
| Energy | 404 kJ |
| Protein | 2.1 g |
| Total lipid (fat) | 5.1 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 0 g |
Minerals 10
| Calcium, Ca | 72 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 504 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.001 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 15
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Vitamin A, IU | 13 IU |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
Lipids 24
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Phytosterols | 6 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.4 g |
| Glycine | 0.05 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171407- Original
- Salad dressing, mayonnaise, imitation, milk cream
Salad dressing, mayonnaise, imitation, soybean without cholesterol USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 34.6 g |
| Energy | 482 kcal |
| Energy | 2,016 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 47.7 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 15.8 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 6 g |
Minerals 9
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 10 mg |
| Sodium, Na | 353 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.001 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 42.2 µg |
Lipids 24
| Fatty acids, total saturated | 7.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 5.5 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 10.5 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 10.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 27.6 g |
| PUFA 18:2 | 23 g |
| PUFA 18:3 | 4.6 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 216 mg |
Amino Acids 18
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Alanine | 0 g |
| Aspartic acid | 0 g |
| Glutamic acid | 0 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171408- Original
- Salad dressing, mayonnaise, imitation, soybean without cholesterol
Salad dressing, french dressing, commercial, regular USDA SR Legacy ('18)
107 nutrients per 100 g
Proximates 16
| Water | 39.3 g |
| Energy | 419 kcal |
| Energy | 1,753 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 39.1 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 18.8 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total | 17.4 g |
| Sucrose | 4 g |
| Glucose | 6.6 g |
| Fructose | 6.2 g |
| Lactose | 0.7 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
Minerals 10
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 661 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 0 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.2 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4.6 mg |
| Betaine | 0.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 232 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 92 µg |
| Vitamin A, IU | 464 IU |
| Lycopene | 373 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 121 µg |
Lipids 52
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0.006 g |
| SFA 16:0 | 4.1 g |
| SFA 17:0 | 0.03 g |
| SFA 18:0 | 1.6 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.05 g |
| Fatty acids, total monounsaturated | 8.9 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.03 g |
| MUFA 16:1 c | 0.03 g |
| MUFA 17:1 | 0.02 g |
| MUFA 18:1 | 8.6 g |
| MUFA 18:1 c | 8.6 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0.05 g |
| MUFA 22:1 c | 0.05 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 23 g |
| PUFA 18:2 | 20 g |
| PUFA 18:2 n-6 c,c | 20 g |
| PUFA 18:2 CLAs | 0.02 g |
| PUFA 18:3 | 2.9 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.8 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.001 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.02 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.02 g |
| TFA 22:1 t | 0.001 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171414- Original
- Salad dressing, french dressing, commercial, regular
Salad dressing, french, home recipe USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 8
| Water | 24.2 g |
| Energy | 631 kcal |
| Energy | 2,640 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 70.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
Minerals 8
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 658 mg |
| Zinc, Zn | 0 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 15
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 514 IU |
| Vitamin E (alpha-tocopherol) | 8 mg |
Lipids 23
| Fatty acids, total saturated | 12.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 9.8 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 20.7 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 20.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 33.7 g |
| PUFA 18:2 | 31.7 g |
| PUFA 18:3 | 1.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 176 mg |
Amino Acids 18
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Alanine | 0 g |
| Aspartic acid | 0 g |
| Glutamic acid | 0 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171416- Original
- Salad dressing, french, home recipe
Salad dressing, home recipe, vinegar and oil USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 47.4 g |
| Energy | 449 kcal |
| Energy | 1,878 kJ |
| Protein | 0 g |
| Total lipid (fat) | 50.1 g |
| Ash | 0 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 2.5 g |
Minerals 9
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 8 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 98.8 µg |
Lipids 24
| Fatty acids, total saturated | 9.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 7 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 14.8 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 14.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 24.1 g |
| PUFA 18:2 | 22.7 g |
| PUFA 18:3 | 1.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 66 mg |
Amino Acids 18
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
| Alanine | 0 g |
| Aspartic acid | 0 g |
| Glutamic acid | 0 g |
| Glycine | 0 g |
| Proline | 0 g |
| Serine | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171417- Original
- Salad dressing, home recipe, vinegar and oil
Salad dressing, mayonnaise, soybean oil, without salt USDA SR Legacy ('18)
30 nutrients per 100 g
Proximates 8
| Water | 16.7 g |
| Energy | 717 kcal |
| Energy | 2,999 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 79.4 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0 g |
Minerals 6
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.5 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 30 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 7
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin A, RAE | 84 µg |
| Retinol | 84 µg |
| Vitamin A, IU | 280 IU |
Lipids 9
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total monounsaturated | 22.7 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 22.5 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 37.1 g |
| PUFA 18:2 | 37.1 g |
| PUFA 18:3 | 4.2 g |
| Cholesterol | 59 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171418- Original
- Salad dressing, mayonnaise, soybean oil, without salt
Salad dressing, french, cottonseed, oil, home recipe USDA SR Legacy ('18)
23 nutrients per 100 g
Proximates 8
| Water | 24.2 g |
| Energy | 631 kcal |
| Energy | 2,640 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 70.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
Minerals 6
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 658 mg |
| Selenium, Se | 1.6 µg |
Vitamins and Other Components 7
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 IU |
Lipids 2
| Fatty acids, total saturated | 18.2 g |
| Cholesterol | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171419- Original
- Salad dressing, french, cottonseed, oil, home recipe
Salad dressing, french dressing, fat-free USDA SR Legacy ('18)
79 nutrients per 100 g
Proximates 14
| Water | 65 g |
| Energy | 132 kcal |
| Energy | 551 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0.3 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 32.1 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 16.5 g |
| Sucrose | 5.5 g |
| Glucose | 4.7 g |
| Fructose | 5.1 g |
| Maltose | 1.2 g |
| Starch | 14.5 g |
Minerals 10
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 84 mg |
| Sodium, Na | 853 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 2 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.002 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 38 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 15 µg |
| Vitamin A, IU | 75 IU |
| Lycopene | 319 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
Lipids 26
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.02 g |
| SFA 18:0 | 0.01 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 16:1 | 0.002 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 0.05 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.05 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.04 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171420- Original
- Salad dressing, french dressing, fat-free
Salad dressing, mayonnaise-type, light USDA SR Legacy ('18)
69 nutrients per 100 g
Proximates 9
| Water | 71.2 g |
| Energy | 158 kcal |
| Energy | 662 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 10 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 6.7 g |
Minerals 9
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 36 mg |
| Sodium, Na | 833 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 0.4 µg |
Vitamins and Other Components 25
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.004 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 13 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 19.5 µg |
Lipids 23
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 5.6 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171444- Original
- Salad dressing, mayonnaise-type, light
Salad dressing, thousand island dressing, fat-free USDA SR Legacy ('18)
85 nutrients per 100 g
Proximates 16
| Water | 66.1 g |
| Energy | 132 kcal |
| Energy | 554 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 1.5 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 29.3 g |
| Fiber, total dietary | 3.3 g |
| Sugars, Total | 16.8 g |
| Sucrose | 2.7 g |
| Glucose | 6.4 g |
| Fructose | 6.6 g |
| Lactose | 0.2 g |
| Maltose | 1 g |
| Galactose | 0 g |
| Starch | 11.8 g |
Minerals 10
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 122 mg |
| Sodium, Na | 788 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 2 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 4.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 13 µg |
| Vitamin A, IU | 11 IU |
| Lycopene | 1,587 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 29
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.1 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0.006 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 16:1 | 0.007 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 0.3 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172356- Original
- Salad dressing, thousand island dressing, fat-free
Salad dressing, blue or roquefort cheese dressing, commercial, regular USDA SR Legacy ('18)
76 nutrients per 100 g
Proximates 9
| Water | 39.7 g |
| Energy | 484 kcal |
| Energy | 2,027 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 51.1 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 0.4 g |
| Sugars, Total | 3.5 g |
Minerals 11
| Calcium, Ca | 37 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 88 mg |
| Sodium, Na | 642 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0.006 mg |
| Selenium, Se | 1 µg |
| Fluoride, F | 27 µg |
Vitamins and Other Components 29
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 17.9 mg |
| Betaine | 2.5 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 73 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 4.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 85.9 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 24
| Fatty acids, total saturated | 8.3 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 5.3 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 13.3 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 13.1 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 27.5 g |
| PUFA 18:2 | 24.3 g |
| PUFA 18:3 | 3.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 1.3 g |
| Cholesterol | 31 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173562- Original
- Salad dressing, blue or roquefort cheese dressing, commercial, regular
Salad dressing, italian dressing, fat-free USDA SR Legacy ('18)
86 nutrients per 100 g
Proximates 15
| Water | 86 g |
| Energy | 47 kcal |
| Energy | 195 kJ |
| Protein | 1 g |
| Total lipid (fat) | 0.9 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 8.9 g |
| Sucrose | 0.3 g |
| Glucose | 2.8 g |
| Fructose | 5.6 g |
| Lactose | 0 g |
| Maltose | 0.2 g |
| Galactose | 0 g |
Minerals 10
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 1,129 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 2 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 4 mg |
| Betaine | 1.8 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 40 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Vitamin A, IU | 77 IU |
| Lycopene | 5 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
Lipids 31
| Fatty acids, total saturated | 0.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.01 g |
| SFA 13:0 | 0.001 g |
| SFA 14:0 | 0.04 g |
| SFA 15:0 | 0.005 g |
| SFA 16:0 | 0.2 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 14:1 | 0.005 g |
| MUFA 16:1 | 0.009 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 0.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173590- Original
- Salad dressing, italian dressing, fat-free
Salad dressing, ranch dressing, fat-free USDA SR Legacy ('18)
85 nutrients per 100 g
Proximates 16
| Water | 68.3 g |
| Energy | 119 kcal |
| Energy | 497 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 1.9 g |
| Ash | 3 g |
| Carbohydrate, by difference | 26.5 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 5.4 g |
| Sucrose | 1.6 g |
| Glucose | 1.9 g |
| Fructose | 0.4 g |
| Lactose | 0.1 g |
| Maltose | 1.4 g |
| Galactose | 0 g |
| Starch | 5 g |
Minerals 10
| Calcium, Ca | 50 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 111 mg |
| Sodium, Na | 897 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.8 µg |
Vitamins and Other Components 22
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.007 mg |
| Pantothenic acid | 0.8 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 34
| Fatty acids, total saturated | 0.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 0.2 g |
| SFA 17:0 | 0.006 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0.005 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.4 g |
| MUFA 16:1 | 0.006 g |
| MUFA 16:1 c | 0.006 g |
| MUFA 18:1 | 0.4 g |
| MUFA 18:1 c | 0.4 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0.004 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:2 n-6 c,c | 0.6 g |
| PUFA 18:2 i | 0.01 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| TFA 18:1 t | 0.01 g |
| Cholesterol | 7 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173591- Original
- Salad dressing, ranch dressing, fat-free
Salad dressing, ranch dressing, regular USDA SR Legacy ('18)
118 nutrients per 100 g
Proximates 16
| Water | 45.7 g |
| Energy | 430 kcal |
| Energy | 1,798 kJ |
| Protein | 1.3 g |
| Total lipid (fat) | 44.5 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 5.9 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 4.7 g |
| Sucrose | 1.9 g |
| Glucose | 0.8 g |
| Fructose | 0.7 g |
| Lactose | 1.4 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.6 g |
Minerals 10
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 186 mg |
| Potassium, K | 64 mg |
| Sodium, Na | 901 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 3.5 µg |
Vitamins and Other Components 37
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 32.8 mg |
| Betaine | 0.4 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 13 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 69 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.4 mg |
| Tocopherol, gamma | 30.3 mg |
| Tocopherol, delta | 8.8 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 134 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 51
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 4.6 g |
| SFA 17:0 | 0.1 g |
| SFA 18:0 | 1.8 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.05 g |
| Fatty acids, total monounsaturated | 9.2 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| MUFA 16:1 c | 0.1 g |
| MUFA 17:1 | 0.03 g |
| MUFA 18:1 | 8.9 g |
| MUFA 18:1 c | 8.9 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.05 g |
| MUFA 22:1 c | 0.04 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 25.8 g |
| PUFA 18:2 | 22.3 g |
| PUFA 18:2 n-6 c,c | 22.2 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:3 | 3.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 3.3 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:4 n-6 | 0.001 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.04 g |
| TFA 16:1 t | 0.002 g |
| TFA 18:1 t | 0.03 g |
| TFA 22:1 t | 0.01 g |
| TFA 18:2 t not further defined | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 26 mg |
Amino Acids 1
| Hydroxyproline | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173592- Original
- Salad dressing, ranch dressing, regular
Salad dressing, ranch dressing, reduced fat USDA SR Legacy ('18)
94 nutrients per 100 g
Proximates 16
| Water | 62 g |
| Energy | 196 kcal |
| Energy | 821 kJ |
| Protein | 1.3 g |
| Total lipid (fat) | 12.4 g |
| Ash | 3 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 3.8 g |
| Sucrose | 0.9 g |
| Glucose | 0.7 g |
| Fructose | 0.6 g |
| Lactose | 1 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 6.2 g |
Minerals 11
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 1,120 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2.9 µg |
| Fluoride, F | 29.1 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.007 mg |
| Pantothenic acid | 0.9 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 17 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 67 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 34.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 38
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.8 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0.03 g |
| SFA 22:0 | 0.03 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.01 g |
| MUFA 16:1 c | 0.01 g |
| MUFA 18:1 | 2.7 g |
| MUFA 18:1 c | 2.7 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:2 n-6 c,c | 3.6 g |
| PUFA 18:2 i | 0.1 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 18:1 t | 0 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 16 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173593- Original
- Salad dressing, ranch dressing, reduced fat
Salad dressing, mayonnaise, light USDA SR Legacy ('18)
136 nutrients per 100 g
Proximates 16
| Water | 66.1 g |
| Energy | 238 kcal |
| Energy | 997 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 22.2 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 3.6 g |
| Sucrose | 1.3 g |
| Glucose | 1.1 g |
| Fructose | 1.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 3.2 g |
Minerals 10
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 827 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.007 mg |
| Selenium, Se | 2.6 µg |
Vitamins and Other Components 35
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0 mg |
| Niacin | 0.01 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 9 mg |
| Betaine | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 5 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 70 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.3 mg |
| Tocopherol, gamma | 19.5 mg |
| Tocopherol, delta | 4.8 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 53.7 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 54
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 15:0 | 0.005 g |
| SFA 16:0 | 2.3 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 0.9 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0.02 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.03 g |
| MUFA 16:1 c | 0.03 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 4.9 g |
| MUFA 18:1 c | 4.9 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.01 g |
| MUFA 22:1 c | 0.01 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 13 g |
| PUFA 18:2 | 11.4 g |
| PUFA 18:2 n-6 c,c | 11.4 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 1.6 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.5 g |
| PUFA 18:3 n-6 c,c,c | 0.04 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.01 g |
| TFA 22:1 t | 0.002 g |
| TFA 18:2 t not further defined | 0.04 g |
| Fatty acids, total trans-polyenoic | 0.04 g |
| Cholesterol | 16 mg |
| Stigmasterol | 21 mg |
| Campesterol | 19 mg |
| Beta-sitosterol | 48 mg |
Amino Acids 18
| Tryptophan | 0.005 g |
| Threonine | 0.02 g |
| Isoleucine | 0.02 g |
| Leucine | 0.03 g |
| Lysine | 0.03 g |
| Methionine | 0.01 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.01 g |
| Valine | 0.03 g |
| Arginine | 0.02 g |
| Histidine | 0.009 g |
| Alanine | 0.02 g |
| Aspartic acid | 0.04 g |
| Glutamic acid | 0.05 g |
| Glycine | 0.01 g |
| Proline | 0.01 g |
| Serine | 0.03 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173594- Original
- Salad dressing, mayonnaise, light