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Pie
Cooked & prepared
28종 품종·상태 · 제품 0건 · 레시피 0
품종·상태별 성분 28종 per 100 g, edible portion · USDA SR Legacy (2018)
| 이름 | kcal | 단백질 g | 지방 g | 탄수화물 g | 당류 g | 나트륨 mg | |
|---|---|---|---|---|---|---|---|
| Dutch Apple, Commercially Prepared | – | – | – | – | – | – | 전체 115 |
| banana cream, prepared from recipe | – | – | – | – | – | – | 전체 89 |
| blueberry, commercially prepared | – | – | – | – | – | – | 전체 89 |
| blueberry, prepared from recipe | – | – | – | – | – | – | 전체 72 |
| cherry, commercially prepared | – | – | – | – | – | – | 전체 89 |
| cherry, prepared from recipe | – | – | – | – | – | – | 전체 72 |
| coconut custard, commercially prepared | – | – | – | – | – | – | 전체 73 |
| egg custard, commercially prepared | – | – | – | – | – | – | 전체 89 |
| fried pies, fruit | – | – | – | – | – | – | 전체 89 |
| lemon meringue, commercially prepared | – | – | – | – | – | – | 전체 89 |
| pecan, prepared from recipe | – | – | – | – | – | – | 전체 73 |
| pumpkin, commercially prepared | – | – | – | – | – | – | 전체 119 |
| pumpkin, prepared from recipe | – | – | – | – | – | – | 전체 73 |
| vanilla cream, prepared from recipe | – | – | – | – | – | – | 전체 89 |
| apple, commercially prepared, unenriched flour | – | – | – | – | – | – | 전체 66 |
| fried pies, cherry | – | – | – | – | – | – | 전체 66 |
| apple, commercially prepared, enriched flour | – | – | – | – | – | – | 전체 90 |
| apple, prepared from recipe | – | – | – | – | – | – | 전체 72 |
| banana cream, prepared from mix, no-bake type | – | – | – | – | – | – | 전체 73 |
| chocolate creme, commercially prepared | – | – | – | – | – | – | 전체 83 |
| chocolate mousse, prepared from mix, no-bake type | – | – | – | – | – | – | 전체 74 |
| coconut creme, commercially prepared | – | – | – | – | – | – | 전체 89 |
| coconut cream, prepared from mix, no-bake type | – | – | – | – | – | – | 전체 73 |
| lemon meringue, prepared from recipe | – | – | – | – | – | – | 전체 72 |
| mince, prepared from recipe | – | – | – | – | – | – | 전체 89 |
| peach | – | – | – | – | – | – | 전체 89 |
| pecan, commercially prepared | – | – | – | – | – | – | 전체 119 |
| fried pies, lemon | – | – | – | – | – | – | 전체 66 |
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같은 식품군 조리가공식품류
전체 성분 · 품종·상태별 28종
Pie, Dutch Apple, Commercially Prepared USDA SR Legacy ('18)
115 nutrients per 100 g
Proximates 15
| Water | 41.1 g |
| Energy | 290 kcal |
| Energy | 1,215 kJ |
| Protein | 2.2 g |
| Total lipid (fat) | 11.5 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 44.5 g |
| Fiber, total dietary | 1.6 g |
| Sugars, Total | 22 g |
| Sucrose | 11 g |
| Glucose | 4.9 g |
| Fructose | 4.6 g |
| Lactose | 0 g |
| Maltose | 1.5 g |
| Starch | 15.4 g |
Minerals 10
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 76 mg |
| Sodium, Na | 200 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.2 µg |
Vitamins and Other Components 33
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 21 µg |
| Folic acid | 15 µg |
| Folate, food | 6 µg |
| Folate, DFE | 32 µg |
| Choline, total | 17 mg |
| Betaine | 8.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 17 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Vitamin A, IU | 82 IU |
| Lycopene | 1 µg |
| Lutein + zeaxanthin | 42 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 4.9 mg |
| Tocopherol, delta | 1.6 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 16.4 µg |
| Vitamin K (Menaquinone-4) | 0.9 µg |
Lipids 36
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.03 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.04 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.7 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-167522- Original
- Pie, Dutch Apple, Commercially Prepared
Pie, banana cream, prepared from recipe USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 47.9 g |
| Energy | 269 kcal |
| Energy | 1,125 kJ |
| Protein | 4.4 g |
| Total lipid (fat) | 13.6 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 32.9 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 12.1 g |
Minerals 10
| Calcium, Ca | 75 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 240 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 9.1 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 27 µg |
| Folic acid | 16 µg |
| Folate, food | 11 µg |
| Folate, DFE | 38 µg |
| Choline, total | 28.7 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 61 µg |
| Retinol | 59 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 237 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 46 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 32 IU |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 6.3 µg |
Lipids 23
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0.03 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 5.7 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 51 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 1.1 g |
| Glycine | 0.1 g |
| Proline | 0.4 g |
| Serine | 0.2 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172777- Original
- Pie, banana cream, prepared from recipe
Pie, blueberry, commercially prepared USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 52.5 g |
| Energy | 232 kcal |
| Energy | 971 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 10 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 34.9 g |
| Fiber, total dietary | 1 g |
| Sugars, Total | 9.9 g |
Minerals 10
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 287 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 1.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 27 µg |
| Folic acid | 23 µg |
| Folate, food | 4 µg |
| Folate, DFE | 43 µg |
| Choline, total | 7.2 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 41 µg |
| Carotene, beta | 39 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 140 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.5 µg |
Lipids 23
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.03 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.04 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.6 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172778- Original
- Pie, blueberry, commercially prepared
Pie, blueberry, prepared from recipe USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 7
| Water | 51.2 g |
| Energy | 245 kcal |
| Energy | 1,025 kJ |
| Protein | 2.7 g |
| Total lipid (fat) | 11.9 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 33.5 g |
Minerals 10
| Calcium, Ca | 7 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 185 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 7.4 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 23 µg |
| Folic acid | 18 µg |
| Folate, food | 5 µg |
| Folate, DFE | 36 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 42 IU |
Lipids 23
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.05 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172779- Original
- Pie, blueberry, prepared from recipe
Pie, cherry, commercially prepared USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 46.2 g |
| Energy | 260 kcal |
| Energy | 1,088 kJ |
| Protein | 2 g |
| Total lipid (fat) | 11 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 39.8 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 14.3 g |
Minerals 10
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 246 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 1.2 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 27 µg |
| Folic acid | 19 µg |
| Folate, food | 8 µg |
| Folate, DFE | 40 µg |
| Choline, total | 7.2 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 52 µg |
| Retinol | 46 µg |
| Carotene, beta | 69 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 267 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.6 µg |
Lipids 23
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.5 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172780- Original
- Pie, cherry, commercially prepared
Pie, cherry, prepared from recipe USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 7
| Water | 45.8 g |
| Energy | 270 kcal |
| Energy | 1,130 kJ |
| Protein | 2.8 g |
| Total lipid (fat) | 12.2 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 38.5 g |
Minerals 10
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 77 mg |
| Sodium, Na | 191 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 7.8 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 27 µg |
| Folic acid | 20 µg |
| Folate, food | 7 µg |
| Folate, DFE | 41 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 9 µg |
| Vitamin A, IU | 409 IU |
Lipids 23
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172781- Original
- Pie, cherry, prepared from recipe
Pie, coconut custard, commercially prepared USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 8
| Water | 49.2 g |
| Energy | 260 kcal |
| Energy | 1,088 kJ |
| Protein | 5.9 g |
| Total lipid (fat) | 13.2 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 30.2 g |
| Fiber, total dietary | 1.8 g |
Minerals 10
| Calcium, Ca | 81 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 335 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 6.4 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 13 µg |
| Folic acid | 9 µg |
| Folate, food | 4 µg |
| Folate, DFE | 19 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 24 µg |
| Vitamin A, IU | 110 IU |
Lipids 23
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.05 g |
| SFA 8:0 | 0.2 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 0.7 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.4 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.2 g |
| Proline | 0.5 g |
| Serine | 0.3 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172782- Original
- Pie, coconut custard, commercially prepared
Pie, egg custard, commercially prepared USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 60.9 g |
| Energy | 210 kcal |
| Energy | 879 kJ |
| Protein | 5.5 g |
| Total lipid (fat) | 11.6 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 20.8 g |
| Fiber, total dietary | 1.6 g |
| Sugars, Total | 11.6 g |
Minerals 10
| Calcium, Ca | 80 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 275 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 7.1 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 38 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 57 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 232 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 34 IU |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
Lipids 23
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 33 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.4 g |
| Glutamic acid | 1.1 g |
| Glycine | 0.2 g |
| Proline | 0.4 g |
| Serine | 0.3 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172783- Original
- Pie, egg custard, commercially prepared
Pie, fried pies, fruit USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 37.6 g |
| Energy | 316 kcal |
| Energy | 1,322 kJ |
| Protein | 3 g |
| Total lipid (fat) | 16.1 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 42.6 g |
| Fiber, total dietary | 2.6 g |
| Sugars, Total | 21.4 g |
Minerals 10
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 333 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.4 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 18 µg |
| Folic acid | 15 µg |
| Folate, food | 3 µg |
| Folate, DFE | 29 µg |
| Choline, total | 7.2 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 27 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.1 µg |
Lipids 23
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.6 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.04 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.9 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172784- Original
- Pie, fried pies, fruit
Pie, lemon meringue, commercially prepared USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 41.7 g |
| Energy | 268 kcal |
| Energy | 1,121 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 8.7 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 47.2 g |
| Fiber, total dietary | 1.2 g |
| Sugars, Total | 23.9 g |
Minerals 10
| Calcium, Ca | 56 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 172 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.001 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 3 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 3.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.8 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 24 µg |
| Folic acid | 16 µg |
| Folate, food | 8 µg |
| Folate, DFE | 35 µg |
| Choline, total | 6.2 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 51 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 173 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
Lipids 23
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 45 mg |
Amino Acids 18
| Tryptophan | 0.02 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.03 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.03 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.3 g |
| Glycine | 0.05 g |
| Proline | 0.1 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172785- Original
- Pie, lemon meringue, commercially prepared
Pie, pecan, prepared from recipe USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 7
| Water | 19.5 g |
| Energy | 412 kcal |
| Energy | 1,724 kJ |
| Protein | 4.9 g |
| Total lipid (fat) | 22.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 52.2 g |
Minerals 10
| Calcium, Ca | 32 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 94 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 262 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.7 mg |
| Selenium, Se | 12 µg |
Vitamins and Other Components 15
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 26 µg |
| Folic acid | 12 µg |
| Folate, food | 14 µg |
| Folate, DFE | 34 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 82 µg |
| Retinol | 77 µg |
| Carotene, beta | 60 µg |
| Vitamin A, IU | 357 IU |
Lipids 23
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 11.2 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 11 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 5.7 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 87 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.4 g |
| Glutamic acid | 1 g |
| Glycine | 0.2 g |
| Proline | 0.3 g |
| Serine | 0.3 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172786- Original
- Pie, pecan, prepared from recipe
Pie, pumpkin, commercially prepared USDA SR Legacy ('18)
119 nutrients per 100 g
Proximates 16
| Water | 50.4 g |
| Energy | 243 kcal |
| Energy | 1,015 kJ |
| Protein | 3.9 g |
| Total lipid (fat) | 9.8 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 34.8 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 18.9 g |
| Sucrose | 9.3 g |
| Glucose | 3.8 g |
| Fructose | 2.9 g |
| Lactose | 2 g |
| Maltose | 1 g |
| Galactose | 0.01 g |
| Starch | 10.7 g |
Minerals 10
| Calcium, Ca | 64 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 81 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 239 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 5.4 µg |
Vitamins and Other Components 35
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 26 µg |
| Folic acid | 16 µg |
| Folate, food | 10 µg |
| Folate, DFE | 37 µg |
| Choline, total | 37.5 mg |
| Betaine | 7.3 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 448 µg |
| Retinol | 334 µg |
| Carotene, beta | 1,023 µg |
| Carotene, alpha | 686 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 3,434 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 3.5 mg |
| Tocopherol, delta | 1 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 13.2 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Lipids 37
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.1 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.8 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.02 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.03 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
Amino Acids 18
| Tryptophan | 0.05 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.2 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172787- Original
- Pie, pumpkin, commercially prepared
Pie, pumpkin, prepared from recipe USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 7
| Water | 58.5 g |
| Energy | 204 kcal |
| Energy | 854 kJ |
| Protein | 4.5 g |
| Total lipid (fat) | 9.3 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 26.4 g |
Minerals 10
| Calcium, Ca | 94 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 225 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 7.1 µg |
Vitamins and Other Components 15
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 21 µg |
| Folic acid | 10 µg |
| Folate, food | 11 µg |
| Folate, DFE | 28 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 426 µg |
| Retinol | 30 µg |
| Carotene, beta | 4,752 µg |
| Vitamin A, IU | 8,020 IU |
Lipids 23
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.05 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 42 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 1 g |
| Glycine | 0.1 g |
| Proline | 0.4 g |
| Serine | 0.3 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172788- Original
- Pie, pumpkin, prepared from recipe
Pie, vanilla cream, prepared from recipe USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 47 g |
| Energy | 278 kcal |
| Energy | 1,163 kJ |
| Protein | 4.8 g |
| Total lipid (fat) | 14.4 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 32.6 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 12.7 g |
Minerals 10
| Calcium, Ca | 90 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 260 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 9.5 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 26 µg |
| Folic acid | 15 µg |
| Folate, food | 11 µg |
| Folate, DFE | 37 µg |
| Choline, total | 32.8 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 83 µg |
| Retinol | 81 µg |
| Carotene, beta | 22 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 306 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 52 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 47 IU |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
Lipids 23
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 6 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 62 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 1.1 g |
| Glycine | 0.1 g |
| Proline | 0.4 g |
| Serine | 0.3 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-172789- Original
- Pie, vanilla cream, prepared from recipe
Pie, apple, commercially prepared, unenriched flour USDA SR Legacy ('18)
66 nutrients per 100 g
Proximates 8
| Water | 52.2 g |
| Energy | 237 kcal |
| Energy | 992 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 11 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 34 g |
| Fiber, total dietary | 1.6 g |
Minerals 9
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 266 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.2 mg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 3.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 28 µg |
| Vitamin A, IU | 124 IU |
Lipids 17
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.1 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.03 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.04 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.6 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173239- Original
- Pie, apple, commercially prepared, unenriched flour
Pie, fried pies, cherry USDA SR Legacy ('18)
66 nutrients per 100 g
Proximates 8
| Water | 37.6 g |
| Energy | 316 kcal |
| Energy | 1,322 kJ |
| Protein | 3 g |
| Total lipid (fat) | 16.1 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 42.6 g |
| Fiber, total dietary | 2.6 g |
Minerals 10
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 374 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.4 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 18 µg |
| Folic acid | 15 µg |
| Folate, food | 3 µg |
| Folate, DFE | 29 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 172 IU |
Lipids 16
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.6 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.04 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.9 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-173240- Original
- Pie, fried pies, cherry
Pie, apple, commercially prepared, enriched flour USDA SR Legacy ('18)
90 nutrients per 100 g
Proximates 9
| Water | 52.2 g |
| Energy | 237 kcal |
| Energy | 992 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 11 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 34 g |
| Fiber, total dietary | 1.6 g |
| Sugars, Total | 15.7 g |
Minerals 10
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 201 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 1 µg |
Vitamins and Other Components 27
| Vitamin C, total ascorbic acid | 3.2 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 27 µg |
| Folic acid | 23 µg |
| Folate, food | 4 µg |
| Folate, DFE | 43 µg |
| Choline, total | 7.2 mg |
| Betaine | 16.4 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 31 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Vitamin A, IU | 124 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
Lipids 23
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.03 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.04 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.6 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175011- Original
- Pie, apple, commercially prepared, enriched flour
Pie, apple, prepared from recipe USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 7
| Water | 47.3 g |
| Energy | 265 kcal |
| Energy | 1,109 kJ |
| Protein | 2.4 g |
| Total lipid (fat) | 12.5 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 37.1 g |
Minerals 10
| Calcium, Ca | 7 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 211 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 7.8 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 24 µg |
| Folic acid | 20 µg |
| Folate, food | 4 µg |
| Folate, DFE | 38 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 9 µg |
| Vitamin A, IU | 58 IU |
Lipids 23
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175012- Original
- Pie, apple, prepared from recipe
Pie, banana cream, prepared from mix, no-bake type USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 8
| Water | 50.9 g |
| Energy | 251 kcal |
| Energy | 1,050 kJ |
| Protein | 3.4 g |
| Total lipid (fat) | 12.9 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 31.6 g |
| Fiber, total dietary | 0.6 g |
Minerals 10
| Calcium, Ca | 73 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 167 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 290 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 4.9 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 21 µg |
| Folic acid | 14 µg |
| Folate, food | 7 µg |
| Folate, DFE | 31 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 95 µg |
| Retinol | 90 µg |
| Vitamin A, IU | 408 IU |
Lipids 23
| Fatty acids, total saturated | 6.9 g |
| SFA 4:0 | 0.3 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 1 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
Amino Acids 18
| Tryptophan | 0.05 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175013- Original
- Pie, banana cream, prepared from mix, no-bake type
Pie, chocolate creme, commercially prepared USDA SR Legacy ('18)
83 nutrients per 100 g
Proximates 9
| Water | 33.9 g |
| Energy | 353 kcal |
| Energy | 1,477 kJ |
| Protein | 4.2 g |
| Total lipid (fat) | 22.4 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 38.4 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 27.4 g |
Minerals 10
| Calcium, Ca | 66 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 161 mg |
| Sodium, Na | 266 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 19 µg |
| Folic acid | 13 µg |
| Folate, food | 6 µg |
| Folate, DFE | 28 µg |
| Choline, total | 17.9 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 46 µg |
| Retinol | 45 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 166 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 9.5 µg |
Lipids 35
| Fatty acids, total saturated | 12.4 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.3 g |
| SFA 10:0 | 0.3 g |
| SFA 12:0 | 1.2 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 1.1 g |
| SFA 15:0 | 0.05 g |
| SFA 16:0 | 5.6 g |
| SFA 17:0 | 0.1 g |
| SFA 18:0 | 3.4 g |
| SFA 20:0 | 0.1 g |
| SFA 22:0 | 0.1 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 14:1 | 0.01 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.04 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 2.5 g |
| Cholesterol | 12 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 56 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175014- Original
- Pie, chocolate creme, commercially prepared
Pie, chocolate mousse, prepared from mix, no-bake type USDA SR Legacy ('18)
74 nutrients per 100 g
Proximates 7
| Water | 49.7 g |
| Energy | 260 kcal |
| Energy | 1,088 kJ |
| Protein | 3.5 g |
| Total lipid (fat) | 15.4 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 29.6 g |
Minerals 10
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 231 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 460 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 6.1 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 26 µg |
| Folic acid | 23 µg |
| Folate, food | 3 µg |
| Folate, DFE | 42 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 124 µg |
| Retinol | 124 µg |
| Vitamin A, IU | 413 IU |
Lipids 23
| Fatty acids, total saturated | 8.2 g |
| SFA 4:0 | 0.4 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.3 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 1.2 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.3 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
Amino Acids 18
| Tryptophan | 0.05 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Other 2
| Caffeine | 1 mg |
| Theobromine | 8 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175015- Original
- Pie, chocolate mousse, prepared from mix, no-bake type
Pie, coconut creme, commercially prepared USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 43.2 g |
| Energy | 298 kcal |
| Energy | 1,247 kJ |
| Protein | 2.1 g |
| Total lipid (fat) | 16.6 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 37.3 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 18.5 g |
Minerals 10
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 85 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 204 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 5.3 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 7 µg |
| Folic acid | 2 µg |
| Folate, food | 5 µg |
| Folate, DFE | 8 µg |
| Choline, total | 22.1 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 27 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 90 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
Lipids 23
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.3 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 1.9 g |
| SFA 14:0 | 0.8 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.5 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175016- Original
- Pie, coconut creme, commercially prepared
Pie, coconut cream, prepared from mix, no-bake type USDA SR Legacy ('18)
73 nutrients per 100 g
Proximates 8
| Water | 49.7 g |
| Energy | 276 kcal |
| Energy | 1,155 kJ |
| Protein | 2.8 g |
| Total lipid (fat) | 17.6 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 28.5 g |
| Fiber, total dietary | 0.5 g |
Minerals 10
| Calcium, Ca | 72 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 169 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 329 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 5 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 15 µg |
| Folic acid | 11 µg |
| Folate, food | 4 µg |
| Folate, DFE | 23 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 95 µg |
| Retinol | 90 µg |
| Vitamin A, IU | 405 IU |
Lipids 23
| Fatty acids, total saturated | 8.9 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 0.3 g |
| SFA 10:0 | 0.3 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 1.3 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 23 mg |
Amino Acids 18
| Tryptophan | 0.04 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.7 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.1 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175017- Original
- Pie, coconut cream, prepared from mix, no-bake type
Pie, lemon meringue, prepared from recipe USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 7
| Water | 43.3 g |
| Energy | 285 kcal |
| Energy | 1,192 kJ |
| Protein | 3.8 g |
| Total lipid (fat) | 12.9 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 39.1 g |
Minerals 10
| Calcium, Ca | 12 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 242 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 11.6 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 25 µg |
| Folic acid | 16 µg |
| Folate, food | 9 µg |
| Folate, DFE | 36 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 41 µg |
| Vitamin A, IU | 160 IU |
Lipids 23
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 53 mg |
Amino Acids 18
| Tryptophan | 0.05 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 0.9 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175018- Original
- Pie, lemon meringue, prepared from recipe
Pie, mince, prepared from recipe USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 37.4 g |
| Energy | 289 kcal |
| Energy | 1,209 kJ |
| Protein | 2.6 g |
| Total lipid (fat) | 10.8 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 48 g |
| Fiber, total dietary | 2.6 g |
| Sugars, Total | 28.3 g |
Minerals 10
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 254 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 6.6 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 5.9 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 23 µg |
| Folic acid | 18 µg |
| Folate, food | 5 µg |
| Folate, DFE | 36 µg |
| Choline, total | 7.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 12 µg |
| Vitamin A, IU | 22 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
Lipids 23
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.03 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175019- Original
- Pie, mince, prepared from recipe
Pie, peach USDA SR Legacy ('18)
89 nutrients per 100 g
Proximates 9
| Water | 54.4 g |
| Energy | 224 kcal |
| Energy | 936 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 10 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 32.9 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 16.2 g |
Minerals 10
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 217 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 1.3 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 29 µg |
| Folic acid | 25 µg |
| Folate, food | 4 µg |
| Folate, DFE | 46 µg |
| Choline, total | 7.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 4 µg |
| Carotene, beta | 64 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 25 µg |
| Vitamin A, IU | 140 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
Lipids 23
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.02 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.04 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.04 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.1 g |
| Glutamic acid | 0.5 g |
| Glycine | 0.1 g |
| Proline | 0.2 g |
| Serine | 0.1 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175020- Original
- Pie, peach
Pie, pecan, commercially prepared USDA SR Legacy ('18)
119 nutrients per 100 g
Proximates 16
| Water | 18.3 g |
| Energy | 407 kcal |
| Energy | 1,702 kJ |
| Protein | 4.5 g |
| Total lipid (fat) | 16.7 g |
| Ash | 1 g |
| Carbohydrate, by difference | 59.6 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 25.2 g |
| Sucrose | 14.4 g |
| Glucose | 5.5 g |
| Fructose | 0 g |
| Lactose | 0.2 g |
| Maltose | 5 g |
| Galactose | 0 g |
| Starch | 17 g |
Minerals 10
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 275 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.7 mg |
| Selenium, Se | 7 µg |
Vitamins and Other Components 35
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 32 µg |
| Folic acid | 16 µg |
| Folate, food | 17 µg |
| Folate, DFE | 43 µg |
| Choline, total | 49.5 mg |
| Betaine | 5.2 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 50 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 175 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 6.6 mg |
| Tocopherol, delta | 1.6 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 15.5 µg |
| Vitamin K (Menaquinone-4) | 0.2 µg |
Lipids 37
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.6 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.02 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 8.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.04 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 8.2 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 42 mg |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 1 g |
| Glycine | 0.2 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175021- Original
- Pie, pecan, commercially prepared
Pie, fried pies, lemon USDA SR Legacy ('18)
66 nutrients per 100 g
Proximates 8
| Water | 37.6 g |
| Energy | 316 kcal |
| Energy | 1,322 kJ |
| Protein | 3 g |
| Total lipid (fat) | 16.1 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 42.6 g |
| Fiber, total dietary | 2.6 g |
Minerals 10
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 374 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.4 µg |
Vitamins and Other Components 14
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 18 µg |
| Folic acid | 15 µg |
| Folate, food | 3 µg |
| Folate, DFE | 29 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 32 IU |
Lipids 16
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.6 g |
| Cholesterol | 0 mg |
Amino Acids 18
| Tryptophan | 0.04 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Alanine | 0.1 g |
| Aspartic acid | 0.2 g |
| Glutamic acid | 0.9 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Serine | 0.2 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-175064- Original
- Pie, fried pies, lemon