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Palm

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7종 품종·상태 · 제품 0건 · 레시피 0

품종·상태별 성분 7종 per 100 g, edible portion · USDA SR Legacy (2018)

이름	kcal	단백질 g	지방 g	탄수화물 g	당류 g	나트륨 mg
palm	–	–	–	–	–	–	전체 89
industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	–	–	–	–	–	–	전체 96
industrial, palm and palm kernel, filling fat (non-hydrogenated)	–	–	–	–	–	–	전체 96
industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	–	–	–	–	–	–	전체 96
industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	–	–	–	–	–	–	전체 96
industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	–	–	–	–	–	–	전체 96
industrial, palm kernel (hydrogenated), filling fat	–	–	–	–	–	–	전체 96

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전체 성분 · 품종·상태별 7종

Oil, palm USDA SR Legacy ('18)

89 nutrients per 100 g

Proximates 9

Water	0 g
Energy	884 kcal
Energy	3,699 kJ
Protein	0 g
Total lipid (fat)	100 g
Ash	0 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 9

Calcium, Ca	0 mg
Iron, Fe	0.01 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	0 mg
Sodium, Na	0 mg
Zinc, Zn	0 mg
Copper, Cu	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.3 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	15.9 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Vitamin K (phylloquinone)	8 µg

Lipids 23

Fatty acids, total saturated	49.3 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.1 g
SFA 14:0	1 g
SFA 16:0	43.5 g
SFA 18:0	4.3 g
Fatty acids, total monounsaturated	37 g
MUFA 16:1	0.3 g
MUFA 18:1	36.6 g
MUFA 20:1	0.1 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	9.3 g
PUFA 18:2	9.1 g
PUFA 18:3	0.2 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-171015
Original: Oil, palm

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy USDA SR Legacy ('18)

96 nutrients per 100 g

Proximates 9

Water	0.04 g
Energy	884 kcal
Energy	3,699 kJ
Protein	0 g
Total lipid (fat)	100 g
Ash	0.01 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	1 mg
Iron, Fe	0.2 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	2 mg
Sodium, Na	6 mg
Zinc, Zn	0.04 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.8 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	24.7 µg

Lipids 32

Fatty acids, total saturated	89 g
SFA 4:0	0.1 g
SFA 6:0	0.3 g
SFA 8:0	3.9 g
SFA 10:0	3.3 g
SFA 12:0	45.3 g
SFA 14:0	13.9 g
SFA 16:0	7.4 g
SFA 18:0	14.6 g
SFA 20:0	0.2 g
Fatty acids, total monounsaturated	4.9 g
MUFA 16:1	0 g
MUFA 18:1	4.9 g
MUFA 18:1 c	1.3 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:2 n-6 c,c	0 g
PUFA 18:3	0 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	3.7 g
Fatty acids, total trans-monoenoic	3.7 g
TFA 18:1 t	3.7 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg
Phytosterols	95 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-172366
Original: Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) USDA SR Legacy ('18)

96 nutrients per 100 g

Proximates 9

Water	0.04 g
Energy	880 kcal
Energy	3,680 kJ
Protein	0 g
Total lipid (fat)	99.5 g
Ash	0.01 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	1 mg
Iron, Fe	0.2 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	4 mg
Sodium, Na	6 mg
Zinc, Zn	0.04 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	24 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.8 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	24.7 µg

Lipids 32

Fatty acids, total saturated	71.4 g
SFA 4:0	0.04 g
SFA 6:0	0.2 g
SFA 8:0	2.7 g
SFA 10:0	2 g
SFA 12:0	23.2 g
SFA 14:0	7.4 g
SFA 16:0	29.5 g
SFA 18:0	6.1 g
SFA 20:0	0.3 g
Fatty acids, total monounsaturated	19.7 g
MUFA 16:1	0 g
MUFA 18:1	19.7 g
MUFA 18:1 c	19.7 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	3.2 g
PUFA 18:2	3.2 g
PUFA 18:2 n-6 c,c	3.2 g
PUFA 18:3	0 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Fatty acids, total trans-monoenoic	0 g
TFA 18:1 t	0 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg
Phytosterols	95 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-172368
Original: Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter USDA SR Legacy ('18)

96 nutrients per 100 g

Proximates 9

Water	0.1 g
Energy	884 kcal
Energy	3,699 kJ
Protein	0 g
Total lipid (fat)	100 g
Ash	0.01 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	1 mg
Iron, Fe	0.3 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	2 mg
Sodium, Na	6 mg
Zinc, Zn	0.04 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.8 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	24.7 µg

Lipids 32

Fatty acids, total saturated	87.6 g
SFA 4:0	0.1 g
SFA 6:0	0.2 g
SFA 8:0	2.5 g
SFA 10:0	3.1 g
SFA 12:0	53.4 g
SFA 14:0	18.9 g
SFA 16:0	7.5 g
SFA 18:0	1.9 g
SFA 20:0	0.04 g
Fatty acids, total monounsaturated	5.4 g
MUFA 16:1	0 g
MUFA 18:1	5.4 g
MUFA 18:1 c	5.4 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.8 g
PUFA 18:2	0.8 g
PUFA 18:2 n-6 c,c	0.8 g
PUFA 18:3	0 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Fatty acids, total trans-monoenoic	0 g
TFA 18:1 t	0 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg
Phytosterols	95 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-173600
Original: Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter USDA SR Legacy ('18)

96 nutrients per 100 g

Proximates 9

Water	0.1 g
Energy	884 kcal
Energy	3,699 kJ
Protein	0 g
Total lipid (fat)	100 g
Ash	0.01 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	1 mg
Iron, Fe	0.2 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	1 mg
Sodium, Na	6 mg
Zinc, Zn	0.1 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.8 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	24.7 µg

Lipids 32

Fatty acids, total saturated	93.7 g
SFA 4:0	0.1 g
SFA 6:0	0.3 g
SFA 8:0	3.9 g
SFA 10:0	3.1 g
SFA 12:0	42.5 g
SFA 14:0	14.8 g
SFA 16:0	8.2 g
SFA 18:0	20.6 g
SFA 20:0	0.3 g
Fatty acids, total monounsaturated	0.3 g
MUFA 16:1	0 g
MUFA 18:1	0.3 g
MUFA 18:1 c	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:2 n-6 c,c	0 g
PUFA 18:3	0 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.3 g
Fatty acids, total trans-monoenoic	0.3 g
TFA 18:1 t	0.3 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg
Phytosterols	95 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-173601
Original: Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product USDA SR Legacy ('18)

96 nutrients per 100 g

Proximates 9

Water	0.04 g
Energy	884 kcal
Energy	3,699 kJ
Protein	0 g
Total lipid (fat)	100 g
Ash	0.01 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	1 mg
Iron, Fe	0.2 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	1 mg
Sodium, Na	6 mg
Zinc, Zn	0.04 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.8 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	24.7 µg

Lipids 32

Fatty acids, total saturated	92.6 g
SFA 4:0	0.1 g
SFA 6:0	0.3 g
SFA 8:0	3.3 g
SFA 10:0	3.2 g
SFA 12:0	48.4 g
SFA 14:0	16.2 g
SFA 16:0	7.7 g
SFA 18:0	13.5 g
SFA 20:0	0.04 g
Fatty acids, total monounsaturated	1.3 g
MUFA 16:1	0 g
MUFA 18:1	1.3 g
MUFA 18:1 c	1.3 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.04 g
PUFA 18:2	0.04 g
PUFA 18:2 n-6 c,c	0.04 g
PUFA 18:3	0 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Fatty acids, total trans-monoenoic	0 g
TFA 18:1 t	0 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg
Phytosterols	95 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-173602
Original: Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Oil, industrial, palm kernel (hydrogenated), filling fat USDA SR Legacy ('18)

96 nutrients per 100 g

Proximates 9

Water	0.1 g
Energy	884 kcal
Energy	3,699 kJ
Protein	0 g
Total lipid (fat)	100 g
Ash	0.01 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	2 mg
Iron, Fe	0.2 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	1 mg
Sodium, Na	6 mg
Zinc, Zn	0.04 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.8 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	24.7 µg

Lipids 32

Fatty acids, total saturated	88.2 g
SFA 4:0	0.1 g
SFA 6:0	0.3 g
SFA 8:0	3.8 g
SFA 10:0	3.3 g
SFA 12:0	44.7 g
SFA 14:0	14.1 g
SFA 16:0	7.7 g
SFA 18:0	14.3 g
SFA 20:0	0 g
Fatty acids, total monounsaturated	5.7 g
MUFA 16:1	0 g
MUFA 18:1	5.7 g
MUFA 18:1 c	1 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:2 n-6 c,c	0 g
PUFA 18:3	0 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	4.7 g
Fatty acids, total trans-monoenoic	4.7 g
TFA 18:1 t	4.7 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg
Phytosterols	95 mg

Amino Acids 18

Tryptophan	0 g
Threonine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Cystine	0 g
Phenylalanine	0 g
Tyrosine	0 g
Valine	0 g
Arginine	0 g
Histidine	0 g
Alanine	0 g
Aspartic acid	0 g
Glutamic acid	0 g
Glycine	0 g
Proline	0 g
Serine	0 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-173603
Original: Oil, industrial, palm kernel (hydrogenated), filling fat