Leavening agents

Cooked & prepared

7종 품종·상태 · 제품 0건 · 레시피 0

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품종·상태별 성분 7종 per 100 g, edible portion · USDA SR Legacy (2018)

이름	kcal	단백질 g	지방 g	탄수화물 g	당류 g	나트륨 mg
baking powder, double-acting, sodium aluminum sulfate	–	–	–	–	–	–	전체 72
baking powder, double-acting, straight phosphate	–	–	–	–	–	–	전체 72
baking powder, low-sodium	–	–	–	–	–	–	전체 72
baking soda	–	–	–	–	–	–	전체 72
cream of tartar	–	–	–	–	–	–	전체 72
yeast, baker's, compressed	–	–	–	–	–	–	전체 89
yeast, baker's, active dry	–	–	–	–	–	–	전체 92

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전체 성분 · 품종·상태별 7종

Leavening agents, baking powder, double-acting, sodium aluminum sulfate USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9

Water	5 g
Energy	53 kcal
Energy	222 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	67.3 g
Carbohydrate, by difference	27.7 g
Fiber, total dietary	0.2 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	5,876 mg
Iron, Fe	11 mg
Magnesium, Mg	27 mg
Phosphorus, P	2,191 mg
Potassium, K	20 mg
Sodium, Na	10,600 mg
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.01 mg
Selenium, Se	0.2 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 23

Fatty acids, total saturated	0 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 16:0	0 g
SFA 18:0	0 g
Fatty acids, total monounsaturated	0 g
MUFA 16:1	0 g
MUFA 18:1	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-172803
Original: Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, straight phosphate USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9

Water	4 g
Energy	51 kcal
Energy	213 kJ
Protein	0.1 g
Total lipid (fat)	0 g
Ash	71.8 g
Carbohydrate, by difference	24.1 g
Fiber, total dietary	0.2 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	7,364 mg
Iron, Fe	11.3 mg
Magnesium, Mg	39 mg
Phosphorus, P	9,918 mg
Potassium, K	5 mg
Sodium, Na	7,893 mg
Zinc, Zn	0.02 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.01 mg
Selenium, Se	0.2 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 23

Fatty acids, total saturated	0 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 16:0	0 g
SFA 18:0	0 g
Fatty acids, total monounsaturated	0 g
MUFA 16:1	0 g
MUFA 18:1	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-172804
Original: Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, low-sodium USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9

Water	6.2 g
Energy	97 kcal
Energy	406 kJ
Protein	0.1 g
Total lipid (fat)	0.4 g
Ash	46.4 g
Carbohydrate, by difference	46.9 g
Fiber, total dietary	2.2 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	4,332 mg
Iron, Fe	8.2 mg
Magnesium, Mg	29 mg
Phosphorus, P	6,869 mg
Potassium, K	10,100 mg
Sodium, Na	90 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.4 mg
Selenium, Se	0.2 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 23

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0.002 g
SFA 12:0	0.009 g
SFA 14:0	0.002 g
SFA 16:0	0.05 g
SFA 18:0	0.009 g
Fatty acids, total monounsaturated	0.006 g
MUFA 16:1	0.002 g
MUFA 18:1	0.003 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.1 g
PUFA 18:3	0.03 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-172805
Original: Leavening agents, baking powder, low-sodium

Leavening agents, baking soda USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9

Water	0.2 g
Energy	0 kcal
Energy	0 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	36.9 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	0 mg
Sodium, Na	27,360 mg
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0.2 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 23

Fatty acids, total saturated	0 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 16:0	0 g
SFA 18:0	0 g
Fatty acids, total monounsaturated	0 g
MUFA 16:1	0 g
MUFA 18:1	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-175040
Original: Leavening agents, baking soda

Leavening agents, cream of tartar USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9

Water	1.7 g
Energy	258 kcal
Energy	1,079 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	36.8 g
Carbohydrate, by difference	61.5 g
Fiber, total dietary	0.2 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	8 mg
Iron, Fe	3.7 mg
Magnesium, Mg	2 mg
Phosphorus, P	5 mg
Potassium, K	16,500 mg
Sodium, Na	52 mg
Zinc, Zn	0.4 mg
Copper, Cu	0.2 mg
Manganese, Mn	0.2 mg
Selenium, Se	0.2 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 23

Fatty acids, total saturated	0 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 16:0	0 g
SFA 18:0	0 g
Fatty acids, total monounsaturated	0 g
MUFA 16:1	0 g
MUFA 18:1	0 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0 g
PUFA 18:2	0 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-175041
Original: Leavening agents, cream of tartar

Leavening agents, yeast, baker's, compressed USDA SR Legacy ('18)

89 nutrients per 100 g

Proximates 9

Water	69 g
Energy	105 kcal
Energy	439 kJ
Protein	8.4 g
Total lipid (fat)	1.9 g
Ash	1.8 g
Carbohydrate, by difference	18.1 g
Fiber, total dietary	8.1 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	19 mg
Iron, Fe	3.3 mg
Magnesium, Mg	40 mg
Phosphorus, P	336 mg
Potassium, K	601 mg
Sodium, Na	30 mg
Zinc, Zn	10 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Selenium, Se	8.1 µg

Vitamins and Other Components 26

Vitamin C, total ascorbic acid	0.1 mg
Thiamin	1.9 mg
Riboflavin	1.1 mg
Niacin	12.3 mg
Pantothenic acid	4.9 mg
Vitamin B-6	0.4 mg
Folate, total	785 µg
Folic acid	0 µg
Folate, food	785 µg
Folate, DFE	785 µg
Choline, total	32 mg
Vitamin B-12	0.01 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 23

Fatty acids, total saturated	0.2 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.01 g
SFA 14:0	0 g
SFA 16:0	0.2 g
SFA 18:0	0.1 g
Fatty acids, total monounsaturated	1 g
MUFA 16:1	0.6 g
MUFA 18:1	0.5 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.004 g
PUFA 18:2	0.004 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Amino Acids 18

Tryptophan	0.1 g
Threonine	0.4 g
Isoleucine	0.5 g
Leucine	0.7 g
Lysine	0.7 g
Methionine	0.2 g
Cystine	0.1 g
Phenylalanine	0.4 g
Tyrosine	0.3 g
Valine	0.5 g
Arginine	0.5 g
Histidine	0.2 g
Alanine	0.6 g
Aspartic acid	0.9 g
Glutamic acid	1.2 g
Glycine	0.4 g
Proline	0.4 g
Serine	0.4 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-175042
Original: Leavening agents, yeast, baker's, compressed

Leavening agents, yeast, baker's, active dry USDA SR Legacy ('18)

92 nutrients per 100 g

Proximates 9

Water	5.1 g
Energy	325 kcal
Energy	1,361 kJ
Protein	40.4 g
Total lipid (fat)	7.6 g
Ash	5.7 g
Carbohydrate, by difference	41.2 g
Fiber, total dietary	26.9 g
Sugars, Total	0 g

Minerals 10

Calcium, Ca	30 mg
Iron, Fe	2.2 mg
Magnesium, Mg	54 mg
Phosphorus, P	637 mg
Potassium, K	955 mg
Sodium, Na	51 mg
Zinc, Zn	7.9 mg
Copper, Cu	0.4 mg
Manganese, Mn	0.3 mg
Selenium, Se	7.9 µg

Vitamins and Other Components 29

Vitamin C, total ascorbic acid	0.3 mg
Thiamin	11 mg
Riboflavin	4 mg
Niacin	40.2 mg
Pantothenic acid	13.5 mg
Vitamin B-6	1.5 mg
Folate, total	2,340 µg
Folic acid	0 µg
Folate, food	2,340 µg
Folate, DFE	2,340 µg
Choline, total	32 mg
Betaine	3.4 mg
Vitamin B-12	0.1 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0.4 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (Menaquinone-4)	0 µg

Lipids 23

Fatty acids, total saturated	1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.05 g
SFA 14:0	0 g
SFA 16:0	0.7 g
SFA 18:0	0.2 g
Fatty acids, total monounsaturated	4.3 g
MUFA 16:1	2.3 g
MUFA 18:1	2 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.02 g
PUFA 18:2	0.02 g
PUFA 18:3	0 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Amino Acids 18

Tryptophan	0.5 g
Threonine	2 g
Isoleucine	1.9 g
Leucine	2.9 g
Lysine	3.3 g
Methionine	0.6 g
Cystine	0.5 g
Phenylalanine	1.8 g
Tyrosine	1.1 g
Valine	2.3 g
Arginine	2 g
Histidine	0.9 g
Alanine	2.3 g
Aspartic acid	4.2 g
Glutamic acid	6.5 g
Glycine	1.9 g
Proline	1.7 g
Serine	2 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-175043
Original: Leavening agents, yeast, baker's, active dry