Dip

Cooked & prepared

4종 품종·상태 · 제품 0건 · 레시피 0

품종·상태별 성분 4종 per 100 g, edible portion · USDA SR Legacy (2018)

이름	kcal	단백질 g	지방 g	탄수화물 g	당류 g	나트륨 mg
bean, original flavor	–	–	–	–	–	–	전체 107
FRITO'S, bean, original flavor	–	–	–	–	–	–	전체 89
salsa con queso, cheese and salsa- medium	–	–	–	–	–	–	전체 115
TOSTITOS, salsa con queso, medium	–	–	–	–	–	–	전체 101

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전체 성분 · 품종·상태별 4종

Dip, bean, original flavor USDA SR Legacy ('18)

107 nutrients per 100 g

Proximates 16

Water	73 g
Energy	119 kcal
Energy	496 kJ
Protein	5.4 g
Total lipid (fat)	3.7 g
Ash	2 g
Carbohydrate, by difference	15.9 g
Fiber, total dietary	4.9 g
Sugars, Total	1 g
Sucrose	0.6 g
Glucose	0 g
Fructose	0.4 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.4 g

Minerals 10

Calcium, Ca	26 mg
Iron, Fe	1.6 mg
Magnesium, Mg	40 mg
Phosphorus, P	105 mg
Potassium, K	368 mg
Sodium, Na	443 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.2 mg
Manganese, Mn	0.3 mg
Selenium, Se	7.7 µg

Vitamins and Other Components 26

Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.1 mg
Riboflavin	0.1 mg
Niacin	0.4 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.1 mg
Folate, total	21 µg
Folic acid	0 µg
Folate, food	21 µg
Folate, DFE	21 µg
Choline, total	16.3 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.9 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	1.7 µg

Lipids 52

Fatty acids, total saturated	0.5 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0.001 g
SFA 10:0	0.005 g
SFA 12:0	0.001 g
SFA 14:0	0.005 g
SFA 15:0	0.003 g
SFA 16:0	0.4 g
SFA 17:0	0.003 g
SFA 18:0	0.1 g
SFA 20:0	0.01 g
SFA 22:0	0.007 g
SFA 24:0	0.008 g
Fatty acids, total monounsaturated	0.9 g
MUFA 14:1	0 g
MUFA 15:1	0 g
MUFA 16:1	0.003 g
MUFA 16:1 c	0.003 g
MUFA 17:1	0.002 g
MUFA 18:1	0.8 g
MUFA 18:1 c	0.8 g
MUFA 20:1	0.01 g
MUFA 22:1	0 g
MUFA 22:1 c	0 g
MUFA 24:1 c	0 g
Fatty acids, total polyunsaturated	2 g
PUFA 18:2	1.8 g
PUFA 18:2 n-6 c,c	1.8 g
PUFA 18:2 CLAs	0.001 g
PUFA 18:3	0.2 g
PUFA 18:3 n-3 c,c,c (ALA)	0.2 g
PUFA 18:3 n-6 c,c,c	0.001 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.001 g
PUFA 20:3	0 g
PUFA 20:3 n-3	0 g
PUFA 20:4 n-6	0 g
PUFA 20:4	0.002 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:4	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.008 g
Fatty acids, total trans-monoenoic	0.003 g
TFA 16:1 t	0 g
TFA 18:1 t	0.003 g
TFA 22:1 t	0 g
TFA 18:2 t not further defined	0.005 g
Fatty acids, total trans-polyenoic	0.005 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-171832
Original: Dip, bean, original flavor

Dip, FRITO'S, bean, original flavor USDA SR Legacy ('18)

89 nutrients per 100 g

Proximates 16

Water	73 g
Energy	119 kcal
Energy	496 kJ
Protein	5.4 g
Total lipid (fat)	3.7 g
Ash	2 g
Carbohydrate, by difference	15.9 g
Fiber, total dietary	4.9 g
Sugars, Total	1 g
Sucrose	0.6 g
Glucose	0 g
Fructose	0.4 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.4 g

Minerals 10

Calcium, Ca	26 mg
Iron, Fe	1.6 mg
Magnesium, Mg	40 mg
Phosphorus, P	105 mg
Potassium, K	368 mg
Sodium, Na	443 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.2 mg
Manganese, Mn	0.3 mg
Selenium, Se	7.7 µg

Vitamins and Other Components 12

Thiamin	0.1 mg
Riboflavin	0.1 mg
Niacin	0.4 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.1 mg
Folate, total	21 µg
Folate, food	21 µg
Choline, total	42.3 mg
Betaine	0.2 mg
Vitamin K (phylloquinone)	1.6 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (Menaquinone-4)	0 µg

Lipids 51

Fatty acids, total saturated	0.5 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0.001 g
SFA 10:0	0.005 g
SFA 12:0	0.001 g
SFA 14:0	0.005 g
SFA 15:0	0.003 g
SFA 16:0	0.4 g
SFA 17:0	0.003 g
SFA 18:0	0.1 g
SFA 20:0	0.01 g
SFA 22:0	0.007 g
SFA 24:0	0.008 g
Fatty acids, total monounsaturated	0.9 g
MUFA 14:1	0 g
MUFA 15:1	0 g
MUFA 16:1	0.003 g
MUFA 16:1 c	0.003 g
MUFA 17:1	0.002 g
MUFA 18:1	0.8 g
MUFA 18:1 c	0.8 g
MUFA 20:1	0.01 g
MUFA 22:1	0 g
MUFA 22:1 c	0 g
MUFA 24:1 c	0 g
Fatty acids, total polyunsaturated	2 g
PUFA 18:2	1.8 g
PUFA 18:2 n-6 c,c	1.8 g
PUFA 18:2 CLAs	0.001 g
PUFA 18:3	0.2 g
PUFA 18:3 n-3 c,c,c (ALA)	0.2 g
PUFA 18:3 n-6 c,c,c	0.001 g
PUFA 18:3i	0 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.001 g
PUFA 20:3	0 g
PUFA 20:3 n-3	0 g
PUFA 20:4 n-6	0 g
PUFA 20:4	0.002 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:4	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.008 g
Fatty acids, total trans-monoenoic	0.003 g
TFA 16:1 t	0 g
TFA 18:1 t	0.003 g
TFA 22:1 t	0 g
TFA 18:2 t not further defined	0.005 g
Fatty acids, total trans-polyenoic	0.005 g

Source

Source: USDA SR Legacy ('18)
Code: US-SR-171834
Original: Dip, FRITO'S, bean, original flavor

Dip, salsa con queso, cheese and salsa- medium USDA SR Legacy ('18)

115 nutrients per 100 g

Proximates 16

Water	73.7 g
Energy	143 kcal
Energy	597 kJ
Protein	3.1 g
Total lipid (fat)	9.5 g
Ash	2.5 g
Carbohydrate, by difference	11.1 g
Fiber, total dietary	0.7 g
Sugars, Total	2 g
Sucrose	0 g
Glucose	0.3 g
Fructose	0.2 g
Lactose	1.5 g
Maltose	0.03 g
Galactose	0 g
Starch	4.9 g

Minerals 10

Calcium, Ca	98 mg
Iron, Fe	0.1 mg
Magnesium, Mg	8 mg
Phosphorus, P	200 mg
Potassium, K	105 mg
Sodium, Na	796 mg
Zinc, Zn	0.4 mg
Copper, Cu	0.004 mg
Manganese, Mn	0.02 mg
Selenium, Se	3.2 µg

Vitamins and Other Components 35

Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.01 mg
Riboflavin	0.1 mg
Niacin	0.1 mg
Pantothenic acid	0.6 mg
Vitamin B-6	0.04 mg
Folate, total	6 µg
Folic acid	0 µg
Folate, food	6 µg
Folate, DFE	6 µg
Choline, total	7.9 mg
Betaine	0.2 mg
Vitamin B-12	0.3 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	33 µg
Retinol	22 µg
Carotene, beta	112 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	30 µg
Vitamin A, IU	287 IU
Lycopene	300 µg
Lutein + zeaxanthin	67 µg
Vitamin E (alpha-tocopherol)	1.9 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.1 mg
Tocopherol, gamma	6.4 mg
Tocopherol, delta	1 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.1 mg
Tocotrienol, delta	0.03 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	17.6 µg
Vitamin K (Menaquinone-4)	0.2 µg

Lipids 51

Fatty acids, total saturated	2.5 g
SFA 4:0	0.1 g
SFA 6:0	0.04 g
SFA 8:0	0.03 g
SFA 10:0	0.1 g
SFA 12:0	0.1 g
SFA 14:0	0.2 g
SFA 15:0	0.03 g
SFA 16:0	1.3 g
SFA 17:0	0.02 g
SFA 18:0	0.6 g
SFA 20:0	0.03 g
SFA 22:0	0.02 g
SFA 24:0	0.01 g
Fatty acids, total monounsaturated	2.8 g
MUFA 14:1	0.02 g
MUFA 15:1	0 g
MUFA 16:1	0.1 g
MUFA 16:1 c	0.05 g
MUFA 17:1	0.008 g
MUFA 18:1	2.6 g
MUFA 18:1 c	2.6 g
MUFA 20:1	0.05 g
MUFA 22:1	0.002 g
MUFA 22:1 c	0.001 g
MUFA 24:1 c	0 g
Fatty acids, total polyunsaturated	3.6 g
PUFA 18:2	3.3 g
PUFA 18:2 n-6 c,c	3.3 g
PUFA 18:2 CLAs	0.02 g
PUFA 18:3	0.3 g
PUFA 18:3 n-3 c,c,c (ALA)	0.3 g
PUFA 18:3 n-6 c,c,c	0.006 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.004 g
PUFA 20:3	0.002 g
PUFA 20:3 n-3	0 g
PUFA 20:4 n-6	0.002 g
PUFA 20:4	0.003 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:4	0 g
PUFA 22:5 n-3 (DPA)	0.001 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.1 g
Fatty acids, total trans-monoenoic	0.1 g
TFA 16:1 t	0.008 g
TFA 18:1 t	0.1 g
TFA 22:1 t	0.001 g
TFA 18:2 t not further defined	0.03 g
Fatty acids, total trans-polyenoic	0.03 g
Cholesterol	9 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-174068
Original: Dip, salsa con queso, cheese and salsa- medium

Dip, TOSTITOS, salsa con queso, medium USDA SR Legacy ('18)

101 nutrients per 100 g

Proximates 16

Water	74.7 g
Energy	133 kcal
Energy	556 kJ
Protein	2.9 g
Total lipid (fat)	8.3 g
Ash	2.4 g
Carbohydrate, by difference	11.7 g
Fiber, total dietary	0.6 g
Sugars, Total	1.4 g
Sucrose	0 g
Glucose	0.2 g
Fructose	0.2 g
Lactose	1 g
Maltose	0 g
Galactose	0 g
Starch	5.4 g

Minerals 10

Calcium, Ca	90 mg
Iron, Fe	0.1 mg
Magnesium, Mg	7 mg
Phosphorus, P	177 mg
Potassium, K	88 mg
Sodium, Na	773 mg
Zinc, Zn	0.4 mg
Copper, Cu	0.004 mg
Manganese, Mn	0.02 mg
Selenium, Se	3 µg

Vitamins and Other Components 24

Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.01 mg
Riboflavin	0.1 mg
Niacin	0.2 mg
Pantothenic acid	0.7 mg
Vitamin B-6	0.04 mg
Vitamin A, RAE	33 µg
Retinol	24 µg
Carotene, beta	95 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	25 µg
Vitamin A, IU	259 IU
Lycopene	332 µg
Lutein + zeaxanthin	59 µg
Vitamin E (alpha-tocopherol)	1.9 mg
Tocopherol, beta	0.1 mg
Tocopherol, gamma	4.8 mg
Tocopherol, delta	0.1 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.1 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	1.5 µg
Vitamin K (Menaquinone-4)	0.3 µg

Lipids 51

Fatty acids, total saturated	2.4 g
SFA 4:0	0.1 g
SFA 6:0	0.04 g
SFA 8:0	0.03 g
SFA 10:0	0.1 g
SFA 12:0	0.1 g
SFA 14:0	0.3 g
SFA 15:0	0.03 g
SFA 16:0	1.3 g
SFA 17:0	0.02 g
SFA 18:0	0.5 g
SFA 20:0	0.03 g
SFA 22:0	0.009 g
SFA 24:0	0.01 g
Fatty acids, total monounsaturated	2.2 g
MUFA 14:1	0.02 g
MUFA 15:1	0 g
MUFA 16:1	0.1 g
MUFA 16:1 c	0.05 g
MUFA 17:1	0.007 g
MUFA 18:1	2.1 g
MUFA 18:1 c	2 g
MUFA 20:1	0.02 g
MUFA 22:1	0 g
MUFA 22:1 c	0 g
MUFA 24:1 c	0 g
Fatty acids, total polyunsaturated	3.1 g
PUFA 18:2	3.1 g
PUFA 18:2 n-6 c,c	3 g
PUFA 18:2 CLAs	0.02 g
PUFA 18:3	0.1 g
PUFA 18:3 n-3 c,c,c (ALA)	0.1 g
PUFA 18:3 n-6 c,c,c	0.001 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.002 g
PUFA 20:3	0.003 g
PUFA 20:3 n-3	0 g
PUFA 20:4 n-6	0.003 g
PUFA 20:4	0.004 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:4	0 g
PUFA 22:5 n-3 (DPA)	0.002 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.1 g
Fatty acids, total trans-monoenoic	0.1 g
TFA 16:1 t	0.008 g
TFA 18:1 t	0.1 g
TFA 22:1 t	0 g
TFA 18:2 t not further defined	0.03 g
Fatty acids, total trans-polyenoic	0.03 g
Cholesterol	9 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-174069
Original: Dip, TOSTITOS, salsa con queso, medium