TURKEY & BACON SUPER TRIANGLE, TURKEY & BACON
Prepared Subs & Sandwiches
Fresh Grill, LLC 라벨 표시값 · 100g 기준 · 성분표
첨가물 5개
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 이초산나트륨맛·향ADI 15mg/kg
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 프로피온산칼슘보존미설정
- 아조디카르본아미드미설정
원재료 27가지
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TURKEY BREAST (TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH AND 24 OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), WHEAT BREAD, PULLMAN (ENRICHED BLEACHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE, CHEESE, MILD, CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGATABLE COLOR), SPREAD BACON MAYO (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), FULLY COOKED BACON TOPPIN( BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHAT)
Prepared Subs & Sandwiches 1,080개 중 42점
많이 손댄 식품.
많이 가공한 식품
- 0영양 4칸 중 1칸
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−58점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 27가지−810가지가 넘으면 깎여요
영양성분 전체 100g당
| 항목 | 양 | 하루 기준 % | 같은 분류 가운데 값 | 차이 |
|---|---|---|---|---|
| 트랜스지방산 | 0 g | – | – |
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Fresh Grill, LLC · USDA FoodData Central
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100g 기준 숫자가 없어요
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2293536