Ingredients: Organic Pasteurized Cultured Lowfat MilkLactase Enzymeand Pecan. ; Live and Active Cultures: S. ; Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Casei ; L. Acidophilus M Bifidobacterium Lactis ; L. Rhamnosus ; Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis ; Lemuconostoc Mesenteroides Subsp. ; Cremoris ; and L. Delbrueckii Subsp. Lactis. ; Milk and Dairy ; Tree Nuts ; Enzyme ; Lactase Enzyme ; Cultures ; Live and Active Cultures ; L. Casei ; L. Acidophilus ; L. Rhamnosus