Lactose Free Organic Plain Lowfat Yogurt, 24 oz
Green Valley Per 100 g · Label
94 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Ingredients: Organic Pasteurized Cultured Lowfat Milk and Lactase Enzyme and and Pecan. ; Live and Active Cultures: S. ; Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Casei ; L. Acidophilus M Bifidobacterium Lactis ; L. Rhamnosus ; Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis ; Lemuconostoc Mesenteroides Subsp. ; Cremoris ; and L. Delbrueckii Subsp. Lactis. ; Milk and Dairy ; Tree Nuts ; Enzyme ; Lactase Enzyme ; Cultures ; Live and Active Cultures ; L. Casei ; L. Acidophilus ; L. Rhamnosus.
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Ingredients: Organic Pasteurized Cultured Lowfat MilkIngredients
- Lactase EnzymeAdditives
- and Pecan. ; Live and Active Cultures: S. ; Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Casei ; L. Acidophilus M Bifidobacterium Lactis ; L. Rhamnosus ; Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis ; Lemuconostoc Mesenteroides Subsp. ; Cremoris ; and L. Delbrueckii Subsp. Lactis. ; Milk and Dairy ; Tree Nuts ; Enzyme ; Lactase Enzyme ; Cultures ; Live and Active Cultures ; L. Casei ; L. Acidophilus ; L. RhamnosusAdditives
Ingredient text
Ingredients: Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Pecan. ; Live and Active Cultures: S. ; Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Casei ; L. Acidophilus M Bifidobacterium Lactis ; L. Rhamnosus ; Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis ; Lemuconostoc Mesenteroides Subsp. ; Cremoris ; and L. Delbrueckii Subsp. Lactis. ; Milk and Dairy ( Organic Pasteurized Cultured Lowfat Milk) ; Tree Nuts (and Pecan) ; Enzyme ; Lactase Enzyme ; Cultures ; Live and Active Cultures ; L. Casei ; L. Acidophilus ; L. Rhamnosus
If you keep eating it
Source · Maker · Label
Maker and label · Green Valley · USDA FoodData Central · Provided by Euromonitor International ·
More
94 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 70kcal
Carbs 38%Protein 23%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755995