What's in this?

Mild Cheddar Cheese Shreds, 8 oz

Milk/Milk Substitutes

365 As labeled · Per 100 g · Label 2026-04-23

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

1 ingredients

Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [ Color]) ; Powdered Cellulose ( To Prevent Caking) ; Milk and Dairy ( Cheddar Cheese, Cultured Pasteurized Milk) ; Annatto ; Microbial Enzymes ; Salt ; Powdered Cellulose

94 points among 2,349 in Milk/Milk Substitutes

1 ingredient.
Cheddar Cheese ; Powdered Cellulose ; Milk and Dairy ; Annatto ; Microbial Enzymes ; Salt ; Powdered Cellulose.

94

Minimally processed

−6Nutrition 2 of 4
0Ingredients
0Additives
0Processing

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Where −6 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy110kcal6%Saturated fatty acids5g33% · 1.4 cheese slicesSodium180mg9%

Items	Amount	% of daily	Category median	Difference
Energy	110 kcal	6%	–	–
Protein	7 g	13%	–	–
Fat	9 g	17%	–	–
Fiber	0 g	0%	–	–
Sodium	180 mg	9%	–	–
Saturated fatty acids	5 g	33%	–	–

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Not deducted 3 items

Kept

−0

Processing level 2Whole food plus cooking ingredients−0
0 additivesNo named additive with a deduction−0
1 ingredients5 or fewer costs nothing−0

Nutrients 1 items

Cheddar Cheese ; Powdered Cellulose ; Milk and Dairy ; Annatto ; Microbial Enzymes ; Salt ; Powdered CelluloseIngredients

Ingredient text

Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [ Color]) ; Powdered Cellulose ( To Prevent Caking) ; Milk and Dairy ( Cheddar Cheese, Cultured Pasteurized Milk) ; Annatto ; Microbial Enzymes ; Salt ; Powdered Cellulose

If you keep eating it

Source · Maker · Label

Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International · 2026-04-23

Serving 28g · Package – Medium energy density

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