94 points among 2,349 in Milk/Milk Substitutes
1 ingredient.
Cheddar Cheese ; Monterey Jack Cheese ; Powdered Cellulose ; Milk and Dairy ; Annatto ; Microbial Enzymes ; Salt ; Powdered Cellulose.
94
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- Cheddar Cheese ; Monterey Jack Cheese ; Powdered Cellulose ; Milk and Dairy ; Annatto ; Microbial Enzymes ; Salt ; Powdered CelluloseIngredients
Ingredient text
Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [ Color]) ; Monterey Jack Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes) ; Powdered Cellulose ( To Prevent Caking) ; Milk and Dairy ( Cheddar Cheese, Cultured Pasteurized Milk, Monterey Jack Cheese) ; Annatto ; Microbial Enzymes ; Salt ; Powdered Cellulose
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Medium energy density
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94 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 110 kcal | 6% | – | – |
| Protein | 7 g | 13% | – | – |
| Fat | 9 g | 17% | – | – |
| Sodium | 180 mg | 9% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755816