Organic Valley Grassmilk Whole Milk Yogurt Plain - 24 ounce
Organic Valley Per 100 g · Label
94 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Whole Organic Cultured Pasteurized Grade A Milk and Organic Nonfat Milk and Live Active Cultures ..
94
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.7 sugar cubes · 1 cheese slice
One serving (160.8 g) = 4.3 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 115mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Whole Organic Cultured Pasteurized Grade A MilkIngredients
- Organic Nonfat MilkIngredients
- Live Active Cultures .Ingredients
Ingredient text
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (l. Acidophilus, Bifidus, L. Casei).
If you keep eating it
Source · Maker · Label
Maker and label · Organic Valley · USDA FoodData Central · Provided by Euromonitor International ·
Serving 160.8g · Package – Medium energy density
More
94 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 130kcal
Carbs 28%Protein 25%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756080