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Chocolate

CARAMEL FILLED TRUFFLE

VSC CHOCOLATS Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 107mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • MILK CHOCOLATE [SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILK POWDERIngredients
  • COCOA LIQUORIngredients
  • SOY LECITHINIngredients
  • VANILLA ]Ingredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED SKIM MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BUTTERIngredients
  • NATURAL BUTTER FLAVORIngredients
  • MONO & DIGLYCERIDESIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • AND NATURAL VANILLA FLAVOR.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA LIQUOR, SOY LECITHIN (EMULSIFIER), VANILLA (NATURAL FLAVOR)], CORN SYRUP, SWEETENED CONDENSED SKIM MILK, SUGAR, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, BUTTER, NATURAL BUTTER FLAVOR, MONO & DIGLYCERIDES, SALT, SOY LECITHIN, AND NATURAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · VSC CHOCOLATS · USDA FoodData Central ·

Serving 37.5g · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 427kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy427 kcal21%
Protein5.3 g10%
Fat21.3 g39%
Carbs56 g17%
Sugars50.7 g51%
Fiber0 g0%
Calcium107 mg15%
Iron1.9 mg16%
Sodium107 mg5%
Cholesterol13 mg4%
Saturated fatty acids16 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-966973
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