CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO, PARSLEY & JALAPENOS
LEGRAND POWER OF PLANTS Per 100 g · Label
66 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- ORGANIC EXTRA VIRGIN OLIVE OILIngredients
- PARSLEYIngredients
- CILANTROIngredients
- RICE VINEGARIngredients
- JALAPENO PEPPERSIngredients
- GARLICIngredients
- SEA SALTIngredients
- LACTIC ACID.Ingredients
Ingredient text
ORGANIC EXTRA VIRGIN OLIVE OIL, PARSLEY, CILANTRO, RICE VINEGAR, JALAPENO PEPPERS, GARLIC, SEA SALT, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · LEGRAND POWER OF PLANTS · USDA FoodData Central ·
Serving 28g · Package – High energy density
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66 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 357kcal
Carbs 7%Protein 0%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-944538