MINI MADELEINES TRADITIONAL FRENCH SPONGE CAKES, MINI MADELEINES
ST MICHEL Per 100 g · Label
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- SUGARIngredients
- NON-HYDROGENATED RAPESEED OILIngredients
- EGGSIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- FRESH PASTEURISED SEMI-SKIMMED MILKIngredients
- BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATESIngredients
- SALTIngredients
- FLAVOURIngredients
- EMULSIFIER: LECITHINS [SOYA].Ingredients
Ingredient text
WHEAT FLOUR (35%), SUGAR, NON-HYDROGENATED RAPESEED OIL, EGGS (16%), GLUCOSE-FRUCTOSE SYRUP, FRESH PASTEURISED SEMI-SKIMMED MILK (5%), BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), SALT, FLAVOUR, EMULSIFIER: LECITHINS [SOYA].
If you keep eating it
Source · Maker · Label
Maker and label · ST MICHEL · USDA FoodData Central ·
Serving 31g · Package – High energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 452kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 452 kcal | 23% | – | – |
| Protein | 6.5 g | 12% | – | – |
| Fat | 22.6 g | 42% | – | – |
| Carbs | 58.1 g | 18% | – | – |
| Sugars | 29 g | 29% | – | – |
| Sodium | 323 mg | 16% | – | – |
| Cholesterol | 65 mg | 22% | – | – |
| Saturated fatty acids | 3.2 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-896282