ITALIAN STYLE POTATO DUMPLINGS WITH A PESTO FILLING PESTO GNOCCHI
PREFERRED SELECTION Per 100 g · Label
47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 cheese slices · 0.5 bowls of rice
One serving (400 g) = 1.7 tsp salt · 2.2 cheese slices · 2.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- POTATO GNOCCHIIngredients
- PESTO FILLING .Ingredients
Ingredient text
POTATO GNOCCHI (POTATO PUREE [WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM METABISULFITE (PRESERVATIVE), SPICES, NATURAL FLAVORS)], WHEAT FLOUR, POTATO STARCH, SALT, NATURAL FLAVORS, RICE FLOUR, POTASSIUM SORBATE [PRESERVATIVE], SUNFLOWER OIL), PESTO FILLING (RICOTTA CHEESE [WHEY, MILK, SALT, LACTIC ACID], CHEESE PREPARATION [WATER, SUNFLOWER OIL, MILK PROTEIN, POTATO STARCH, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, RENNET), SALT, SODIUM CITRATE, CITRIC ACID], BASIL MIX [BASIL, SUNFLOWER OIL, SALT], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, RENNET], HARD CHEESES [MILK, SALT, RENNET], POTATO FLAKES, SPINACH POWDER, SALT, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE]).
If you keep eating it
Source · Maker · Label
Maker and label · PREFERRED SELECTION · USDA FoodData Central ·
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47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 160kcal
Carbs 69%Protein 11%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-893518