47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MALTODEXTRINIngredients
- NATURAL VANILLA WITH VANILLA BEANSIngredients
- MONO & DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, MALTODEXTRIN, NATURAL VANILLA WITH VANILLA BEANS, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 72g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 222kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 222 kcal | 11% | – | – |
| Protein | 2.8 g | 5% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 25 g | 8% | – | – |
| Sugars | 18.1 g | 18% | – | – |
| Sodium | 62 mg | 3% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 6.9 g | 46% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-854278