46 points among 1,038 in Confectionery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 20 items
- Ingredients: MILKIngredients
- sugarIngredients
- vegetable fatsIngredients
- glucose syrupIngredients
- dextroseIngredients
- skimmed MILK powderIngredients
- cocoa butterIngredients
- cocoa massIngredients
- whey powderIngredients
- WHEAT flourIngredients
- fat-reduced cocoa powderIngredients
- humectantIngredients
- emulsifiersIngredients
- flavouringsIngredients
- dried celluloseIngredients
- saltIngredients
- BARLEY malt syrupIngredients
- raising agentIngredients
- tartaric acid. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTSIngredients
- SOYA.Ingredients
Ingredient text
Ingredients: MILK, sugar, vegetable fats (palm, shea), glucose syrup, dextrose, skimmed MILK powder, cocoa butter, cocoa mass, whey powder (from MILK), WHEAT flour (with added calcium, iron, niacin and thiamin), fat-reduced cocoa powder, humectant (glycerol), emulsifiers (E442, E471, sunflower lecithin), flavourings, dried cellulose, salt, BARLEY malt syrup, raising agent (sodium hydrogen carbonate), tartaric acid. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTS, SOYA.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
More
46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.7 g | 10% | – | – |
| Fat | 28 g | 52% | – | – |
| Sugars | 51 g | 51% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Saturated fatty acids | 19 g | 127% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-771156