46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 19 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- WHEAT flourIngredients
- whey powderIngredients
- cocoa massIngredients
- skimmed MILK powderIngredients
- MILK fatIngredients
- fat-reduced cocoa powderIngredients
- emulsifiersIngredients
- glucose-fructose syrupIngredients
- WHEAT starchIngredients
- saltIngredients
- acidity regulatorsIngredients
- flavouringsIngredients
- raising agentIngredients
- glucose syrup. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: MILK**, sugar, vegetable fats (palm, shea), cocoa butter, WHEAT flour, whey powder (from MILK), cocoa mass, skimmed MILK powder, MILK fat, fat-reduced cocoa powder, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), glucose-fructose syrup, WHEAT starch, salt, acidity regulators (potassium hydrogen carbonate, sodium hydrogen carbonate), flavourings, raising agent (ammonium hydrogen carbonate), glucose syrup. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.2 g | 11% | – | – |
| Fat | 34 g | 63% | – | – |
| Sugars | 49 g | 49% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Saturated fatty acids | 19 g | 127% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-771130