42 points among 805 in Savoury Bakery Products
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polyglycerol Esters of Fatty Acids ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- Ingredients: glucose-fructose syrupIngredients
- WHEAT flour 24Ingredients
- 3%Ingredients
- EGG 12Ingredients
- 5%Ingredients
- stabiliserIngredients
- sugarIngredients
- rapeseed oilIngredients
- apple puree concentrate 7Ingredients
- 7%Ingredients
- blackberry puree 3Ingredients
- 5%Ingredients
- blueberry puree 1Ingredients
- 4%Ingredients
- skimmed MILK powder 1Ingredients
- 2%Ingredients
- whole MILK powder 0Ingredients
- 8%Ingredients
- raising agentsIngredients
- emulsifiersIngredients
- saltIngredients
- elderberry juice concentrateIngredients
- fat-reduced cocoa powderIngredients
- flavouringsIngredients
- gelling agentIngredients
- acidity regulator . MAY CONTAIN SOYA AND NUTS.Ingredients
Ingredient text
Ingredients: glucose-fructose syrup, WHEAT flour 24,3%, EGG 12,5%, stabiliser (glycerol), sugar, rapeseed oil, apple puree concentrate 7,7% (apple puree equivalent 20%), blackberry puree 3,5%, blueberry puree 1,4%, skimmed MILK powder 1,2%, whole MILK powder 0,8%, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids), salt, elderberry juice concentrate, fat-reduced cocoa powder, flavourings, gelling agent (pectin), acidity regulator (citric acid). MAY CONTAIN SOYA AND NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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42 points among 805 in Savoury Bakery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.6 g | 8% | – | – |
| Fat | 11 g | 20% | – | – |
| Sugars | 30 g | 30% | – | – |
| Fiber | 1.2 g | 5% | – | – |
| Saturated fatty acids | 1.5 g | 10% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-771108