GREEN & BLACK'S ORGANIC CHOCOLATE BAR MILK WITH HAZELNUTS AND RAISINS 100 GR
Per 100 g · Label
66 points among 1,038 in Confectionery Products
Deducted for Sugars·Saturated fat.
66
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Fiber 8.1g하루 권장의 32%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
- Ingredients: Cocoa mass #Ingredients
- raw cane sugar #Ingredients
- chopped roasted HAZELNUTS#Ingredients
- currants #Ingredients
- cocoa butter #Ingredients
- emulsifierIngredients
- vanilla extract #.# = Certified Organic ORGANIC CHOCOLATE: MINIMUM COCOA SOLIDS 60%CocoaIngredients
- SugarIngredients
- Vanilla: traded in compliance with Fairtrade StandardsIngredients
- total 75%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future.. MAY CONTAIN OTHER NUTSIngredients
- MILK.Ingredients
Ingredient text
Ingredients: Cocoa mass #, raw cane sugar #, chopped roasted HAZELNUTS#, currants #, cocoa butter #, emulsifier (SOYAlecithin #), vanilla extract #.# = Certified Organic ORGANIC CHOCOLATE: MINIMUM COCOA SOLIDS 60%Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 75%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future.. MAY CONTAIN OTHER NUTS, MILK.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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66 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.7 g | 14% | – | – |
| Fat | 36 g | 67% | – | – |
| Sugars | 38 g | 38% | – | – |
| Fiber | 8.1 g | 32% | – | – |
| Saturated fatty acids | 17 g | 113% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770996