46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 19 sugar cubes · 4.9 cheese slices
One serving (100 g) = 19 sugar cubes · 4.9 cheese slices
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 16 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- vegetable fatsIngredients
- cocoa massIngredients
- blanched ALMONDSIngredients
- sweetened condensed skimmed MILKIngredients
- emulsifiersIngredients
- saltIngredients
- dried wheyIngredients
- dried skimmed MILKIngredients
- MILK fatIngredients
- whey permeateIngredients
- flavourings. NOT SUITABLE FOR VEGETARIANS MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MAY CONTAIN OTHER NUTSIngredients
- WHEAT.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, vegetable fats (palm, shea, coconut), cocoa mass, blanched ALMONDS, sweetened condensed skimmed MILK, emulsifiers (E442, E476, SOYA lecithin), salt, dried whey (from MILK), dried skimmed MILK, MILK fat, whey permeate (from MILK), flavourings. NOT SUITABLE FOR VEGETARIANS MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MAY CONTAIN OTHER NUTS, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.3 g | 11% | – | – |
| Fat | 30.5 g | 56% | – | – |
| Sugars | 57 g | 57% | – | – |
| Fiber | 0.7 g | 3% | – | – |
| Saturated fatty acids | 17.5 g | 117% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770876