38 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 19 items · 2 additives
- Ingredients: MILK**Ingredients
- sugarIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- cocoa massIngredients
- dried wheyIngredients
- dried CREAMIngredients
- dried skimmed MILKIngredients
- MILK fatIngredients
- WHEAT flourIngredients
- emulsifiersIngredients
- flavouringsIngredients
- fat-reduced cocoa powderIngredients
- WHEAT starchIngredients
- glucose-fructose syrupIngredients
- saltIngredients
- acidity regulatorsIngredients
- raising agent . **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS AND EGG.Ingredients
Ingredient text
Ingredients: MILK**, sugar, vegetable fats (palm, shea), cocoa butter, cocoa mass, dried whey (from MILK), dried CREAM, dried skimmed MILK, MILK fat, WHEAT flour, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), flavourings, fat-reduced cocoa powder, WHEAT starch, glucose-fructose syrup, salt, acidity regulators (E501, sodium bicarbonate), raising agent (ammonium bicarbonate). **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS AND EGG.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.7 g | 10% | – | – |
| Fat | 38 g | 70% | – | – |
| Sugars | 47.5 g | 48% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Saturated fatty acids | 22.5 g | 150% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770826