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Confectionery Products

CADBURY DAIRY MILK CHOCOLATE CARAMEL 200.000 GR

Per 100 g · Label

42 points among 1,038 in Confectionery Products

Heavily processed.

42
  • −16Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Nutrients 13 items · 1 additives
  • Ingredients: MILK**Ingredients
  • sugarIngredients
  • glucose syrupIngredients
  • cocoa butterIngredients
  • glucose-fructose syrupIngredients
  • vegetable fatsIngredients
  • cocoa massIngredients
  • whey powderIngredients
  • emulsifiersIngredients
  • saltIngredients
  • sodium bicarbonateIngredients
  • flavourings. Family milk chocolate: Milk solids 20% minimumIngredients
  • Actual 23%. Cocoa solids 20% minimum.Contains vegetable fats in addition to cocoa butter.**The equivalent of 426ml of fresh liquid milk in every 227g of family milk chocolate. MAY CONTAIN NUTS.Ingredients
Ingredient text

Ingredients: MILK**, sugar, glucose syrup, cocoa butter, glucose-fructose syrup, vegetable fats (palm, shea), cocoa mass, whey powder (from MILK), emulsifiers (E 442, E 471, E 476, sunflower lecithin), salt, sodium bicarbonate, flavourings. Family milk chocolate: Milk solids 20% minimum, Actual 23%. Cocoa solids 20% minimum.Contains vegetable fats in addition to cocoa butter.**The equivalent of 426ml of fresh liquid milk in every 227g of family milk chocolate. MAY CONTAIN NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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42 points among 1,038 in Confectionery Products

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.6 g8%
Fat23 g43%
Sugars50 g50%
Fiber1.1 g4%
Saturated fatty acids13 g87%
Source
Source
USDA FoodData Central
Code
US-FDC-770818
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