38 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 19 items · 2 additives
- Ingredients: MILK**Ingredients
- sugarIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- dried wheyIngredients
- cocoa massIngredients
- dried skimmed MILKIngredients
- WHEAT flourIngredients
- MILK fatIngredients
- emulsifiersIngredients
- fat reduced cocoaIngredients
- WHEAT starchIngredients
- glucose-fructose syrupIngredients
- acidity regulatorsIngredients
- saltIngredients
- raising agentIngredients
- flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTSIngredients
- EGG.Ingredients
Ingredient text
Ingredients: MILK**, sugar, vegetable fats (palm, shea), cocoa butter, dried whey (from MILK), cocoa mass, dried skimmed MILK, WHEAT flour, MILK fat, emulsifiers (E442, SOYA lecithin, sunflower lecithin), fat reduced cocoa, WHEAT starch, glucose-fructose syrup, acidity regulators (E501, sodium bicarbonate), salt, raising agent (ammonium bicarbonate), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, EGG.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.9 g | 11% | – | – |
| Fat | 36 g | 67% | – | – |
| Sugars | 51.5 g | 52% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Saturated fatty acids | 20.5 g | 137% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770784