34 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 22 items · 3 additives
- Ingredients: SugarIngredients
- PEANUTSIngredients
- glucose syrupIngredients
- glucose-fructose syrupIngredients
- dried grapesIngredients
- WHEAT flourIngredients
- palm oilIngredients
- cocoa butterIngredients
- dried wheyIngredients
- cocoa massIngredients
- dried skimmed MILKIngredients
- rice flourIngredients
- MILK fatIngredients
- emulsifiersIngredients
- saltIngredients
- BARLEY malt extractIngredients
- raising agentIngredients
- maize flourIngredients
- anti-caking agentIngredients
- flavouringsIngredients
- MILK proteins. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTSIngredients
- EGG.Ingredients
Ingredient text
Ingredients: Sugar, PEANUTS, glucose syrup, glucose-fructose syrup, dried grapes, WHEAT flour (with added calcium, iron, niacin and thiamin), palm oil, cocoa butter, dried whey (from MILK), cocoa mass, dried skimmed MILK, rice flour, MILK fat, emulsifiers (E442, sunflower lecithin, E476, E471, SOYA lecithin), salt, BARLEY malt extract, raising agent (sodium bicarbonate, ammonium bicarbonate), maize flour, anti-caking agent (calcium carbonate), flavourings, MILK proteins. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTS, EGG.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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34 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.7 g | 14% | – | – |
| Fat | 22 g | 41% | – | – |
| Sugars | 44 g | 44% | – | – |
| Fiber | 2.2 g | 9% | – | – |
| Saturated fatty acids | 9.8 g | 65% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770672