42 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 17 sugar cubes · 5.3 cheese slices
One serving (100 g) = 17 sugar cubes · 5.3 cheese slices
More to see
Nutrients 22 items · 1 additives
- Ingredients: MILKIngredients
- sugarIngredients
- vegetable fatsIngredients
- glucose syrupIngredients
- dextroseIngredients
- dried skimmed MILKIngredients
- fat-reduced cocoaIngredients
- cocoa massIngredients
- humectantIngredients
- cocoa butterIngredients
- dried wheyIngredients
- WHEAT flourIngredients
- emulsifiersIngredients
- flavouringsIngredients
- saltIngredients
- dried celluloseIngredients
- raising agentIngredients
- tartaric acidIngredients
- magnesium sterateIngredients
- BARLEY malt syrupIngredients
- BARLEY malt extract. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTSIngredients
- SOYA.Ingredients
Ingredient text
Ingredients: MILK, sugar, vegetable fats (palm, shea), glucose syrup, dextrose, dried skimmed MILK, fat-reduced cocoa, cocoa mass, humectant (glycerol), cocoa butter, dried whey (from MILK), WHEAT flour (with added calcium, iron, niacin and thiamin), emulsifiers (E442, E471, sunflower lecithin), flavourings, salt, dried cellulose, raising agent (sodium bicarbonate), tartaric acid, magnesium sterate, BARLEY malt syrup, BARLEY malt extract. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTS, SOYA.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
More
42 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.7 g | 10% | – | – |
| Fat | 29 g | 54% | – | – |
| Sugars | 52 g | 52% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Saturated fatty acids | 19 g | 127% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770668