54 points among 1,870 in Biscuits/Cookies
Heavily processed.
54
- −8Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
Good
- Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- Ingredients: WHEAT flourIngredients
- vegetable fatIngredients
- saltIngredients
- tomato powder 1Ingredients
- 6%Ingredients
- acidity regulatorIngredients
- dried tomato pieces 0Ingredients
- 8%Ingredients
- BARLEY malt flourIngredients
- dried basil leaves 0Ingredients
- 4%Ingredients
- flavouringsIngredients
- yeast. MAY CONTAIN MILKIngredients
- EGGIngredients
- SESAME.Ingredients
Ingredient text
Ingredients: WHEAT flour, vegetable fat (palm), salt, tomato powder 1,6%, acidity regulator (sodium carbonates), dried tomato pieces 0,8%, BARLEY malt flour, dried basil leaves 0,4%, flavourings, yeast. MAY CONTAIN MILK, EGG, SESAME.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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54 points among 1,870 in Biscuits/Cookies
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | – | – |
| Fat | 14 g | 26% | – | – |
| Sugars | 1.6 g | 2% | – | – |
| Fiber | 3.8 g | 15% | – | – |
| Saturated fatty acids | 6.5 g | 43% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770568