46 points among 1,038 in Confectionery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 19 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- vegetable fatsIngredients
- HAZELNUTSIngredients
- cocoa butterIngredients
- glucose syrupIngredients
- whey powderIngredients
- cocoa massIngredients
- skimmed MILK powderIngredients
- sweetened condensed skimmed MILKIngredients
- MILK fatIngredients
- emulsifiersIngredients
- humectantIngredients
- invert sugar syrupIngredients
- caramelised sugar syrupIngredients
- flavouringsIngredients
- salt. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTSIngredients
- WHEAT.Ingredients
Ingredient text
Ingredients: MILK**, sugar, vegetable fats (palm, shea), HAZELNUTS, cocoa butter, glucose syrup, whey powder (from MILK), cocoa mass, skimmed MILK powder, sweetened condensed skimmed MILK, MILK fat, emulsifiers (E442, SOYA lecithin, E476, sunflower lecithin), humectant (glycerol), invert sugar syrup, caramelised sugar syrup, flavourings, salt. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.4 g | 12% | – | – |
| Fat | 37 g | 69% | – | – |
| Sugars | 48 g | 48% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Saturated fatty acids | 18 g | 120% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770558