38 points among 1,038 in Confectionery Products
Heavily processed.
38
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Nutrients 20 items · 2 additives
- Ingredients: SugarIngredients
- glucose syrupIngredients
- vegetable fatsIngredients
- dried wheyIngredients
- cocoa butterIngredients
- invert sugar syrupIngredients
- cocoa massIngredients
- dried skimmed MILKIngredients
- MILK fatIngredients
- emulsifiersIngredients
- fat-reduced cocoaIngredients
- saltIngredients
- humectantIngredients
- strawberry powderIngredients
- molassesIngredients
- flavouringsIngredients
- dried whole MILKIngredients
- sodium bicarbonateIngredients
- citric acidIngredients
- stabiliser . MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.Ingredients
Ingredient text
Ingredients: Sugar, glucose syrup, vegetable fats (palm, shea), dried whey (from MILK), cocoa butter, invert sugar syrup, cocoa mass, dried skimmed MILK, MILK fat, emulsifiers (E442, SOYA lecithin, E471, sunflower lecithin), fat-reduced cocoa, salt, humectant (sorbitol syrup), strawberry powder, molasses, flavourings, dried whole MILK, sodium bicarbonate, citric acid, stabiliser (invertase). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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38 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3 g | 5% | – | – |
| Fat | 22 g | 41% | – | – |
| Sugars | 57 g | 57% | – | – |
| Fiber | 1 g | 4% | – | – |
| Saturated fatty acids | 12 g | 80% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770552