46 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 19 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- vegetable fatsIngredients
- cocoa massIngredients
- dried glucose syrupIngredients
- bulking agentsIngredients
- glucose-fructose syrupIngredients
- fat-reduced cocoaIngredients
- emulsifiersIngredients
- roasted HAZELNUT pasteIngredients
- dried whole MILKIngredients
- MILK fatIngredients
- dried skimmed MILKIngredients
- dried wheyIngredients
- HAZELNUT oilIngredients
- flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN OTHER NUTSIngredients
- WHEAT.Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, dried glucose syrup, bulking agents (glycerol (from sunflower), sorbitol), glucose-fructose syrup, fat-reduced cocoa, emulsifiers (E442, E476, SOYA lecithin, sunflower lecithin), roasted HAZELNUT paste, dried whole MILK, MILK fat, dried skimmed MILK, dried whey (from MILK), HAZELNUT oil, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN OTHER NUTS, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
More
46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.3 g | 11% | – | – |
| Fat | 27.5 g | 51% | – | – |
| Sugars | 52.5 g | 53% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Saturated fatty acids | 16.5 g | 110% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770538