50 points among 1,038 in Confectionery Products
Heavily processed.
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 10 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- cocoa massIngredients
- vegetable fatsIngredients
- emulsifiersIngredients
- flavourings. SugarIngredients
- cocoa: traded in compliance with Fairtrade StandardsIngredients
- total 70%. Visit www.info.fairtrade.netMILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future..Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. Sugar, cocoa: traded in compliance with Fairtrade Standards, total 70%. Visit www.info.fairtrade.netMILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future..
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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50 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.5 g | 14% | – | – |
| Fat | 30.5 g | 56% | – | – |
| Sugars | 56 g | 56% | – | – |
| Fiber | 0.7 g | 3% | – | – |
| Saturated fatty acids | 18.5 g | 123% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770532