46 points among 1,038 in Confectionery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 20 sugar cubes · 5 cheese slices
One serving (100 g) = 20 sugar cubes · 5 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 11 items
- Ingredients: MILK**Ingredients
- sugarIngredients
- cocoa butterIngredients
- dried skimmed MILKIngredients
- dried wheyIngredients
- cocoa massIngredients
- vegetable fatsIngredients
- MILK fatIngredients
- emulsifiersIngredients
- flavourings. MILK CHOCOLATES: MILK SOLIDS 20% MINIMUMIngredients
- ACTUAL 23%.COCOA SOLIDS 20% MINIMUM. MILK CHOCOLATES CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. .Ingredients
Ingredient text
Ingredients: MILK**, sugar, cocoa butter, dried skimmed MILK, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), MILK fat, emulsifiers (E442, SOYA lecithin), flavourings. MILK CHOCOLATES: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM. MILK CHOCOLATES CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. .
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
More
46 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.2 g | 11% | – | – |
| Fat | 30 g | 56% | – | – |
| Sugars | 59 g | 59% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Saturated fatty acids | 18 g | 120% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770514